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The Smoke Ring Forum Index
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  Topic: how do you split your wood???
tjkoko

Replies: 17
Views: 5253

PostForum: General BBQ Discussion   Posted: Sat Nov 10 07 2:06 am   Subject: how do you split your wood???
I use a Gransfors Bruks small splitting axe and get the best goddamn workout for my abdominals that I ever got. Do yourself a healthy favor and get a GB axe (and nope, I'm not affiliated with the com ...
  Topic: Pork prices
tjkoko

Replies: 4
Views: 1694

PostForum: General BBQ Discussion   Posted: Fri Nov 02 07 7:56 am   Subject: Pork prices
In South Georgia (Waycross) at Harveys, butts go for around $1.99/lb on Tuesday and by Thursday they're discounted to $0.99/lb.
  Topic: Measurment question.
tjkoko

Replies: 12
Views: 4327

PostForum: General BBQ Discussion   Posted: Wed Oct 24 07 11:28 am   Subject: Measurment question.
Butch and all, the first Ohaus tbeam i got was thru the radiation lab where I worked and measurement was off by two grams when measuring 10 grams of weight. It was then exchanged for another one that ...
  Topic: Measurment question.
tjkoko

Replies: 12
Views: 4327

PostForum: General BBQ Discussion   Posted: Mon Oct 22 07 11:52 pm   Subject: Measurment question.
Ahhhhhh, Artisan Baking Across America.

Where grains come into play is with gunpowder as in reloading and in formulating prescription medications.
  Topic: Rub/ Sauces from Georgia
tjkoko

Replies: 32
Views: 10274

PostForum: General BBQ Discussion   Posted: Mon Oct 22 07 2:02 am   Subject: Rub/ Sauces from Georgia
Hey, for what Striplings sells at $23/lb ($46 for two pounds) of jerkey you could make two pounds final weight of jerkey out of 3 pounds of bottom round in the WSM for around $15 total outlay includin ...
  Topic: Rub/ Sauces from Georgia
tjkoko

Replies: 32
Views: 10274

PostForum: General BBQ Discussion   Posted: Sun Oct 21 07 11:32 am   Subject: Rub/ Sauces from Georgia
Georgia Hmm,...I placed an order with them on October 8th for 2 gallons of their hot BBQ sauce, I asked when it would ship because I needed it no later then Oct. 16th...it is now oct. 20th (Saturday) ...
  Topic: Measurment question.
tjkoko

Replies: 12
Views: 4327

PostForum: General BBQ Discussion   Posted: Sat Oct 20 07 11:29 pm   Subject: Measurment question.
My Ohaus is left over from my beer making days and yes, I agree, it's a bit over accurate for bbqing but not when it comes to doing baker's percentages.

And it has an accuracy of 1/10th of a GRAM a ...
  Topic: Rub/ Sauces from Georgia
tjkoko

Replies: 32
Views: 10274

PostForum: General BBQ Discussion   Posted: Sat Oct 20 07 7:58 pm   Subject: Rub/ Sauces from Georgia
Within 48 hours I'll go to the supermarket carrying DK's to see if they have a website. Be advised that DK's is not to be confused with Dixie Kickin' products. I'll look for other local rubs and sau ...
  Topic: Rub/ Sauces from Georgia
tjkoko

Replies: 32
Views: 10274

PostForum: General BBQ Discussion   Posted: Sat Oct 20 07 7:02 pm   Subject: Rub/ Sauces from Georgia
I live in Georgia and there's DK's Sauces.

But why insist on Georgia, pray tell?
  Topic: Measurment question.
tjkoko

Replies: 12
Views: 4327

PostForum: General BBQ Discussion   Posted: Sat Oct 20 07 7:00 pm   Subject: Measurment question.
Non-liquids are always weighed. IT"S WEIGHT when it comes to measuring solids and powdery substances.

Liquids are measured always by volume.



However real bakers will weigh everything i ...
  Topic: I'm am mad!!!
tjkoko

Replies: 22
Views: 6922

PostForum: General BBQ Discussion   Posted: Sat Oct 20 07 10:43 am   Subject: I'm am mad!!!
I will agree if the que aint good then you should have no problems and chek out the comp taste his food and to see what he`s bringing to the table. Also there is no good BBq in Nor Cal Tony Romas does ...
  Topic: New WSM
tjkoko

Replies: 12
Views: 5034

PostForum: Cookers   Posted: Fri Oct 19 07 10:08 pm   Subject: New WSM
I use either PAM or Weber Grill Spray on the grates and cleanup is also a snap, there. However, the grates will never be as pristine in terms of shiney metal. The coating that the grill acquires is ...
  Topic: New WSM
tjkoko

Replies: 12
Views: 5034

PostForum: Cookers   Posted: Fri Oct 19 07 9:43 pm   Subject: New WSM
Go [url=http://tvwbb.infopop.cc/eve/forums?s=98110183&a=tpc&m=9120044805&f=8680069052] here for clay saucer information. Clean up is way easier than washing the water pan.
  Topic: I'm am mad!!!
tjkoko

Replies: 22
Views: 6922

PostForum: General BBQ Discussion   Posted: Fri Oct 19 07 9:02 pm   Subject: I'm am mad!!!
Once your business is up and running, why not include on your menu a few offerings that your competitor doesn't have. And, do it quite well because THAT may be your grace.
  Topic: The Famous Weber Kettle
tjkoko

Replies: 14
Views: 4741

PostForum: General BBQ Discussion   Posted: Thu Oct 18 07 11:22 pm   Subject: The Famous Weber Kettle
I would seem that in order to avoid rust, those cast iron kettles must be diligently seasoned with oil.
  Topic: Nu-Temp 701 Remote Thermometer Review
tjkoko

Replies: 10
Views: 6548

PostForum: General BBQ Discussion   Posted: Wed Oct 17 07 11:26 pm   Subject: Nu-Temp 701 Remote Thermometer Review
Smoookin:

the probe that you use for monitoring smoker temperatures, is it manufactured by Maverick and used specifically for smoker temps? Or is it NuTemps' unit?
  Topic: Nu-Temp 701 Remote Thermometer Review
tjkoko

Replies: 10
Views: 6548

PostForum: General BBQ Discussion   Posted: Wed Oct 17 07 9:45 pm   Subject: Nu-Temp 701 Remote Thermometer Review
Okay, so, for monitoring 3 temps, one must use a standalone 701 receiver that displays one of three temperatures, each temperature transmitted by one of three 751 sending units that are hooked up to t ...
  Topic: Nu-Temp 701 Remote Thermometer Review
tjkoko

Replies: 10
Views: 6548

PostForum: General BBQ Discussion   Posted: Wed Oct 17 07 8:39 pm   Subject: Questions concerning NuTemp 701 + 751
1. Are the probes identical therefore used interchangeably to monitor meat as well as grill temperatures?

2. Do I assume that the transmitter unit has 3 recepticles that accept the probe jacks?
...
  Topic: Good Customer Service from Maverick
tjkoko

Replies: 8
Views: 3275

PostForum: General BBQ Discussion   Posted: Tue Oct 16 07 8:19 pm   Subject: Good Customer Service from Maverick
To circumvent the flimsy switch problem, I trim a wooden matchstick to a taper and use THAT to push on/off the problematic switch.
  Topic: cherry wood
tjkoko

Replies: 10
Views: 3093

PostForum: General BBQ Discussion   Posted: Sun Oct 14 07 2:09 am   Subject: cherry wood
An extraction of WILD CHERRY BARK is THE BEST CURE for mucus producing coughs and lung ailments. The tannins of wild cherry bark interact with bodily secreted substances, allowing easy expectoration. ...
 
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