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The Smoke Ring Forum Index
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  Topic: We're not even open yet...
tonyg

Replies: 15
Views: 5144

PostForum: Commercial BBQ   Posted: Sat Dec 15 12 11:21 am   Subject: We're not even open yet...
Pretty sure I'll be up on Monday Tom.
Looking forward to it.
Nice article as well..!
  Topic: A question for the restaurant owners.
tonyg

Replies: 16
Views: 4803

PostForum: Commercial BBQ   Posted: Fri Nov 23 12 6:40 am   Subject: A question for the restaurant owners.
FD's closed 15 miles north of me in Mankato, and Dickies will be open soon..We'll see how it plays out. They only have a 42 seat place. Not sure if they are going to see how that goes over and then e ...
  Topic: A question for the restaurant owners.
tonyg

Replies: 16
Views: 4803

PostForum: Commercial BBQ   Posted: Wed Nov 21 12 5:07 am   Subject: A question for the restaurant owners.
I'm at about 15% Tom. Feel free to call..
  Topic: Sysco users, get ready for some changes
tonyg

Replies: 14
Views: 7583

PostForum: Commercial BBQ   Posted: Sat Sep 15 12 4:52 am   Subject: Sysco users, get ready for some changes
I LOVE SYSCO.. my rep is the bomb, and they bend over backwards to help me with whatever I need. Menu analysis, actual menu building, pricing - not one item have I ever needed that they didn't come t ...
  Topic: Throw me a bone, How do you find a good accountant?
tonyg

Replies: 39
Views: 7417

PostForum: Commercial BBQ   Posted: Sat Aug 18 12 10:50 pm   Subject: Throw me a bone, How do you find a good accountant?
I'm in nearly the same boat Charlie..
  Topic: SHOTGUN PETE'S BBQ SHACK
tonyg

Replies: 828
Views: 231247

PostForum: Commercial BBQ   Posted: Fri Aug 17 12 9:52 am   Subject: SHOTGUN PETE'S BBQ SHACK
That is AWESOME Phil!
Congrats on the success and may the future hold more of the same...
tony
  Topic: I have changed my user name...
tonyg

Replies: 29
Views: 6613

PostForum: Catering   Posted: Wed Feb 15 12 6:09 am   Subject: I have changed my user name...
Is it probable that the valid point is to quit digging up past occurrences and to get thicker skin when posting and reading on an open forum?
Clearly YOUR business hasn't been trashed on this forum! ...
  Topic: I have changed my user name...
tonyg

Replies: 29
Views: 6613

PostForum: Catering   Posted: Wed Feb 15 12 5:36 am   Subject: I have changed my user name...
Are you talking about those PM's that end up on a post in the open forum? Been there tried that!

Pretty valid point in my opinion - all these people left for the same reason jallen did..I don't thi ...
  Topic: I have changed my user name...
tonyg

Replies: 29
Views: 6613

PostForum: Catering   Posted: Wed Feb 15 12 4:26 am   Subject: I have changed my user name...
Seems like a good place to keep track of who gets pooped on enough to leave.. Just think of all the information from people who actually have a restaurant that have left. Stand and be proud!
It even ...
  Topic: First Bar-B-Q in Kyrg...Shenanigans...Forever!
tonyg

Replies: 2517
Views: 438586

PostForum: Commercial BBQ   Posted: Sun Feb 12 12 7:26 am   Subject: First Bar-B-Q in Kyrg...Shenanigans...Forever!
This is the one that pretty much ended his participation here.


You should be upset feeding your family, friends and patrons meats from fly covered bazaars.
THAT is upsetting!

It isn't the f ...
  Topic: Picked up a new/used toy today
tonyg

Replies: 14
Views: 3677

PostForum: Commercial BBQ   Posted: Fri Feb 03 12 3:15 am   Subject: Picked up a new/used toy today
I plan to see Tony too, and maybe end up in Texas for a while too, I am bring a trailer with for that "I can't pass this up" kind of event.
Bring some rub & sauce with ya ballbag... :w ...
  Topic: Prime Rib dinners
tonyg

Replies: 8
Views: 1840

PostForum: Commercial BBQ   Posted: Wed Jan 25 12 8:40 pm   Subject: Prime Rib dinners
Maybe Tonyg will come along also and tell how he does it.
Have you had mine Kurt?

Not yet, but the wife and I are going to come down and try it sometime.

What time is it ready on Saturday?
by ...
  Topic: Prime Rib dinners
tonyg

Replies: 8
Views: 1840

PostForum: Commercial BBQ   Posted: Wed Jan 25 12 6:54 am   Subject: Prime Rib dinners
Maybe Tonyg will come along also and tell how he does it.
Have you had mine Kurt?
  Topic: Foam Products- Do You Use Them?
tonyg

Replies: 95
Views: 12047

PostForum: Commercial BBQ   Posted: Sat Jan 07 12 7:36 am   Subject: Foam Products- Do You Use Them?
http://i208.photobucket.com/albums/bb198/rdekonen/r1hr91.gif
LOL!
  Topic: Whats the deal lately? Just Gross incompetance!!!
tonyg

Replies: 80
Views: 12036

PostForum: Commercial BBQ   Posted: Fri Aug 05 11 10:07 am   Subject: unreal...
http://i551.photobucket.com/albums/ii452/bluecynder/Animated%20GIFS/1t0dwk.gif
  Topic: Whats the deal lately? Just Gross incompetance!!!
tonyg

Replies: 80
Views: 12036

PostForum: Commercial BBQ   Posted: Thu Aug 04 11 7:06 am   Subject: Whats the deal lately? Just Gross incompetance!!!
http://i551.photobucket.com/albums/ii452/bluecynder/Animated%20GIFS/1t0dwk.gif
  Topic: Whats the deal lately? Just Gross incompetance!!!
tonyg

Replies: 80
Views: 12036

PostForum: Commercial BBQ   Posted: Sat Jul 23 11 4:31 am   Subject: Whats the deal lately? Just Gross incompetance!!!
http://i551.photobucket.com/albums/ii452/bluecynder/Animated%20GIFS/1t0dwk.gif
  Topic: Merchant services, anyone using Mercury, happy or not?
tonyg

Replies: 15
Views: 2661

PostForum: Commercial BBQ   Posted: Thu Jun 23 11 8:55 pm   Subject: Merchant services, anyone using Mercury, happy or not?
No more than a 2 business day hold for Mercury ballbag.
  Topic: Merchant services, anyone using Mercury, happy or not?
tonyg

Replies: 15
Views: 2661

PostForum: Commercial BBQ   Posted: Thu Jun 23 11 4:44 am   Subject: Merchant services, anyone using Mercury, happy or not?
Not only happy with them, but especially happy with their NO gift card charges..
  Topic: Most bizarre question from a customer you have heard?
tonyg

Replies: 48
Views: 21338

PostForum: Commercial BBQ   Posted: Thu Jun 16 11 2:57 am   Subject: Most bizarre question from a customer you have heard?
"Those wings look darker than I am accustomed to, how long do you deep fry them?"

UMMMMMMMMMM, they are smoked...
 
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