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The Smoke Ring Forum Index
Author Message
  Topic: La Caja China.......
uhmgood

Replies: 16
Views: 4574

PostForum: General BBQ Discussion   Posted: Tue Jun 26 12 8:19 pm   Subject: La Caja China.......
this thing works GREAT , i did a 30 lb pig in 3 hrs and 15 min. , moist and juicy and tender. cooked to I.T. of 191. i thought of building one myself but after you see one its a little more tricky the ...
  Topic: try it , you'll like it
uhmgood

Replies: 0
Views: 3786

PostForum: Chicken Recipes   Posted: Wed Mar 28 12 9:24 am   Subject: try it , you'll like it
i'm a big fan of OLD BAY seasoning so i thought i'd give it a try on some spatchcock chicken , brined it for 4 hrs then LIBERALLY spread it under the skin then rubbed it all over the outside , really ...
  Topic: Maple Garlic Pork Tenderloin(a must try)
uhmgood

Replies: 35
Views: 4876

PostForum: General BBQ Discussion   Posted: Mon Feb 27 12 2:56 am   Subject: Maple Garlic Pork Tenderloin(a must try)
hey cb , i know you love your cucumbers and peppers but next time you have got to try them the hungarian way . slice up the cukes real thin , slice up an onion real thin , add sour cream and some whit ...
  Topic: Maple Garlic Pork Tenderloin(a must try)
uhmgood

Replies: 35
Views: 4876

PostForum: General BBQ Discussion   Posted: Sat Feb 25 12 4:50 am   Subject: Maple Garlic Pork Tenderloin(a must try)
the sesame oil is what got my attention, i bet that really adds a unique flavor , gotta try it
  Topic: Juicy Lucy...
uhmgood

Replies: 3
Views: 5952

PostForum: Beef Recipes   Posted: Wed Feb 22 12 6:15 am   Subject: Juicy Lucy...
i think that most of the time people use too much meat and the burger is just to thick, but certainly the real trick is to ABSOLUTELY seal the burgers together. don't put the cheese too close to the e ...
  Topic: My Birthday Prime Rib
uhmgood

Replies: 38
Views: 8012

PostForum: General BBQ Discussion   Posted: Sun Feb 12 12 9:47 pm   Subject: My Birthday Prime Rib
i usually go between 130 and 135, much less and my girlfriend won't eat it
  Topic: Orange Pepper Round Roast
uhmgood

Replies: 5
Views: 1266

PostForum: General BBQ Discussion   Posted: Mon Dec 26 11 10:54 pm   Subject: Orange Pepper Round Roast
looks delicious !!!!
  Topic: This little piggy...
uhmgood

Replies: 6
Views: 1301

PostForum: General BBQ Discussion   Posted: Tue Dec 13 11 8:16 am   Subject: This little piggy...
looks good to me , i want some . what did it weigh and how long did it take to cook
  Topic: Turkey Spatchcocked (buttterfly) vs Whole
uhmgood

Replies: 4
Views: 1248

PostForum: General BBQ Discussion   Posted: Mon Nov 21 11 9:48 pm   Subject: Turkey Spatchcocked (buttterfly) vs Whole
i say go for it , i love the look of a spatchcocked bird
  Topic: Ugh , gotta new PB problem , need advice
uhmgood

Replies: 9
Views: 1424

PostForum: General BBQ Discussion   Posted: Fri Oct 07 11 9:11 pm   Subject: Ugh , gotta new PB problem , need advice
sounds like you have no other choice , you gotta do what you gotta do
  Topic: Pork Tenderloin
uhmgood

Replies: 5
Views: 6471

PostForum: Pork Recipes   Posted: Thu Oct 06 11 4:49 am   Subject: Pork Tenderloin
tenderloins are great smoked , they don't take long so make sure you watch the internal temp , i pull mine at 140. i also suggest you use a glaze , i like apricot jam or really any kind of a good jam, ...
  Topic: Raspberry Chipotle Pork Loin
uhmgood

Replies: 5
Views: 1282

PostForum: General BBQ Discussion   Posted: Tue Oct 04 11 9:07 pm   Subject: Raspberry Chipotle Pork Loin
thanks chef , appreciate you taking the time, i'll be giving it a try
  Topic: real " easy " tip for meatloaf
uhmgood

Replies: 12
Views: 2524

PostForum: General BBQ Discussion   Posted: Tue Oct 04 11 9:01 pm   Subject: real " easy " tip for meatloaf
yo tkm , i like mine chunky too , so i buy the chunky salsa
  Topic: Smoked short ribs?
uhmgood

Replies: 12
Views: 14315

PostForum: Beef Recipes   Posted: Sun Oct 02 11 5:47 am   Subject: Smoked short ribs?
hey soapm , they look like meat lolli-pops , 2 should be enough for me thanks. oops, that should be to smokinghoglegs
  Topic: Raspberry Chipotle Pork Loin
uhmgood

Replies: 5
Views: 1282

PostForum: General BBQ Discussion   Posted: Sat Oct 01 11 10:21 pm   Subject: Raspberry Chipotle Pork Loin
looks great , how about the recipe for everything?
  Topic: real " easy " tip for meatloaf
uhmgood

Replies: 12
Views: 2524

PostForum: General BBQ Discussion   Posted: Sat Oct 01 11 8:56 am   Subject: real " easy " tip for meatloaf
hey animal, i love the garden myself but this works great in january
  Topic: The dreaded stall
uhmgood

Replies: 17
Views: 3826

PostForum: General BBQ Discussion   Posted: Sat Oct 01 11 6:49 am   Subject: The dreaded stall
very informative , thanks rick
  Topic: real " easy " tip for meatloaf
uhmgood

Replies: 12
Views: 2524

PostForum: General BBQ Discussion   Posted: Sat Oct 01 11 4:47 am   Subject: real " easy " tip for meatloaf
instead of cutting up onions , bell peppers and anything else you put in your meat loaf just add 1/2 or 3/4 jar of a good brand of salsa, its got everything you would normally put in it and probably a ...
  Topic: First Overnight Brisket on BGE
uhmgood

Replies: 17
Views: 3811

PostForum: General BBQ Discussion   Posted: Mon Sep 26 11 10:15 pm   Subject: First Overnight Brisket on BGE
looks like it turned out good . what was the internal temp when you took it off?
  Topic: Butcher BBQ Injection
uhmgood

Replies: 9
Views: 2197

PostForum: General BBQ Discussion   Posted: Thu Sep 15 11 9:43 pm   Subject: Butcher BBQ Injection
hey 0510 , i love to inject, i think it adds a lot of flavor but i do notice that sometime it stains the meat. as far as injecting against the grain, i don't know how you would do that. i just stab an ...
 
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