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The Smoke Ring Forum Index
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  Topic: Propane stove burner?
waywardtravel

Replies: 9
Views: 2959

PostForum: Cookers   Posted: Tue Sep 13 16 7:21 am   Subject: Propane stove burner?
King Kooker it is, Thanks again sir.
  Topic: Propane stove burner?
waywardtravel

Replies: 9
Views: 2959

PostForum: Cookers   Posted: Tue Sep 13 16 4:22 am   Subject: Propane stove burner?
Thanks I was leery about the economical Amazon ones. That's some good re-assurance.
  Topic: Propane stove burner?
waywardtravel

Replies: 9
Views: 2959

PostForum: Cookers   Posted: Mon Sep 12 16 9:33 pm   Subject: Propane stove burner?
I really appreciate the help sir. That one gives me the same 404 errors. Very odd for me.

I have found so far in my searching that I should go HP for sure being mounted outside and having wind ofte ...
  Topic: Propane stove burner?
waywardtravel

Replies: 9
Views: 2959

PostForum: Cookers   Posted: Mon Sep 12 16 7:24 am   Subject: Propane stove burner?
Do you maybe have an idea on what brand yours is or was?
Or what other brands are respected?
  Topic: Propane stove burner?
waywardtravel

Replies: 9
Views: 2959

PostForum: Cookers   Posted: Mon Sep 12 16 5:40 am   Subject: Propane stove burner?
I appreciate that Flyingj. Maybe it's because I'm foreign but I can't get to that website. I tried from searches, the link, Tried removing the s in HTTPS. I had to give up.
I get a 404 error.
I ha ...
  Topic: Propane stove burner?
waywardtravel

Replies: 9
Views: 2959

PostForum: Cookers   Posted: Sun Sep 11 16 4:39 am   Subject: Propane stove burner?
I haven't done my homework on a propane burner like you guys all use on your trailers for giant pots of grub.

There is obviously tons of ebay stuff and questionable BTU ratings as well as reliabili ...
  Topic: Today is brisket, ribs, chicken and sausage.
waywardtravel

Replies: 35
Views: 6816

PostForum: General BBQ Discussion   Posted: Wed Sep 07 16 5:12 am   Subject: Today is brisket, ribs, chicken and sausage.
That ALL looks very well cooked. I have no idea why I ever go to this site when I'm hungry.

Is there any chance at a clearer shot of that dirty rice?

Excellent cook.
  Topic: Fat recipies?
waywardtravel

Replies: 2
Views: 961

PostForum: General BBQ Discussion   Posted: Tue Aug 30 16 1:47 am   Subject: Fat recipies?
Hey guys I'm looking for some advise.
I just trimmed 80lbs flank and have about 5 lbs fat / meat mix.

I often get this or more with brisket but more fat less meat.

Of course when I pull pork be ...
  Topic: Trailer build
waywardtravel

Replies: 4
Views: 4792

PostForum: Vending   Posted: Wed Aug 24 16 6:32 am   Subject: Trailer build
I've been super busy for a few weeks on a boat job so I haven't touched the trailer. I have been researching a fair amount though.

A question for the cook deck. 8ft by 11 or 12ft. What about on ...
  Topic: What's the most efficient
waywardtravel

Replies: 8
Views: 2986

PostForum: Cookers   Posted: Wed Aug 24 16 6:07 am   Subject: What's the most efficient
Thanks, Oddly enough I was thinking of doing an s hook type of hanging shelf very soon.

I've been shopping the last few days. While about searching for some pre-made racks that I can modify or some ...
  Topic: Bevles temper select uses?
waywardtravel

Replies: 1
Views: 1861

PostForum: Commercial BBQ   Posted: Tue Aug 23 16 7:26 am   Subject: Bevles temper select uses?
My thought without ever doing it is I can set at 150 and maybe hold brisket and ribs with a limit of about 4 hours.

Pork for 8 hrs easy especially if whole butt's if not then with sauce.

M&C ...
  Topic: Bevles temper select uses?
waywardtravel

Replies: 1
Views: 1861

PostForum: Commercial BBQ   Posted: Tue Aug 23 16 6:35 am   Subject: Bevles temper select uses?
Looking at a used Bevles temper select full size unit.

My hopes is to use it in a BBQ trailer or a block away to re-plenish.

It has humidity control.

Is it a good quality unit?

Can I safel ...
  Topic: Over-shooting temps
waywardtravel

Replies: 7
Views: 1525

PostForum: General BBQ Discussion   Posted: Sun Aug 21 16 7:44 am   Subject: Over-shooting temps
I have also used almost exclusively lump. Just today I tried some Kingsford briquettes because they were available and easy. I had my low temp of 150 going for 6 hours by simply adding a handful of t ...
  Topic: Some idiot fell asleep smoking a brisket
waywardtravel

Replies: 5
Views: 1699

PostForum: General BBQ Discussion   Posted: Fri Aug 19 16 1:28 am   Subject: Some idiot fell asleep smoking a brisket
I might try to mess up again. In the cooler now. Just like butter!
http://i1142.photobucket.com/albums/n615/waywardtravel/Mobile%20Uploads/2b1b1629-9878-4061-8569-0c32ee999a0c_zpsxnlzmlss.jpg
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  Topic: Some idiot fell asleep smoking a brisket
waywardtravel

Replies: 5
Views: 1699

PostForum: General BBQ Discussion   Posted: Thu Aug 18 16 10:15 pm   Subject: Some idiot fell asleep smoking a brisket
Thanks, i bumped the temp to 250 255
And it pushed right up to 190 internal now.
I think it may turn out good.
  Topic: Some idiot fell asleep smoking a brisket
waywardtravel

Replies: 5
Views: 1699

PostForum: General BBQ Discussion   Posted: Thu Aug 18 16 8:23 pm   Subject: Some idiot fell asleep smoking a brisket
Mornin, I started a brisket around 10pm.
At roughly 2am with a 130 internal and 240 cooker, somebody fell asleep. The cooker suffocated down to about 145 or 150 by 6am. Internal temp was 145 ish. ...
  Topic: Cowboy Lump vs Kingsford mesquite charcoal in a Pitmaker
waywardtravel

Replies: 4
Views: 922

PostForum: General BBQ Discussion   Posted: Thu Aug 18 16 7:39 am   Subject: Cowboy Lump vs Kingsford mesquite charcoal in a Pitmaker
Thanks I appreciate that.
I have very little choice and now really fear what the local lump is made of. Razz

I try to buy everything imported as I see it in about 5 local stores.

I can't say t ...
  Topic: Cowboy Lump vs Kingsford mesquite charcoal in a Pitmaker
waywardtravel

Replies: 4
Views: 922

PostForum: General BBQ Discussion   Posted: Thu Aug 18 16 5:46 am   Subject: Cowboy Lump vs Kingsford mesquite charcoal in a Pitmaker
I'm about to do my first brisket as along with it will be 2 different loins, Pork ribs and sausage then after cool it down and do some pickels, tilapia, and 20lbs beef jerky. I'm expecting 20 hrs plus ...
  Topic: Welding thin stainless
waywardtravel

Replies: 5
Views: 4171

PostForum: Welding   Posted: Sun Aug 14 16 11:43 pm   Subject: Welding thin stainless
Thanks. It sounds like worth a try anyways. I've been too busy at work to touch my project for a couple weeks. I'll give it a try for sure.
  Topic: What's the most efficient
waywardtravel

Replies: 8
Views: 2986

PostForum: Cookers   Posted: Sun Aug 14 16 11:38 pm   Subject: What's the most efficient
I'm in Panama City Panama. Teak is everywhere but seems toxic. There is some other hardwoods to try still. If nothing else for the heat source.

Feeding the Pitmaker Safe lump is currently affordab ...
 
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