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The Smoke Ring Forum Index
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  Topic: Step drill bit issues
yukoff

Replies: 3
Views: 718

PostForum: Welding   Posted: Thu Jun 27 19 6:39 am   Subject: Step drill bit issues
This isn't welding specifically, but has to do with building my UDS. I bought a step drill bit from Harbor Freight, I'm using an electric drill to drill 1" holes, but I'm having issues getting a ...
  Topic: Exhaust question on UDS
yukoff

Replies: 3
Views: 751

PostForum: Cookers   Posted: Wed Jun 26 19 10:39 am   Subject: Exhaust question on UDS
It's a closed top drum. I'll probably do four 3/4 in holes at the top, and four 5/8 inch holes on the side near the top for the rebar and cover them when not in use.
  Topic: Exhaust question on UDS
yukoff

Replies: 3
Views: 751

PostForum: Cookers   Posted: Tue Jun 25 19 11:14 am   Subject: Exhaust question on UDS
I'm building my first UDS, wondering about exhaust location. Everywhere I read says to drill 4+ one inch holes in the lid. I'm wondering if instead of the lid, I can drill the holes on the side of t ...
  Topic: Favorite wait to clean rust from grate?
yukoff

Replies: 2
Views: 782

PostForum: General BBQ Discussion   Posted: Sun May 01 16 6:06 am   Subject: Favorite wait to clean rust from grate?
My grilling grate, made of expanded metal, has complete rusted. I was able to use my drill and a wire brush attachment to clean the surface area, but it's the angled sides that are still rusty. Clea ...
  Topic: mesquite carbone
yukoff

Replies: 4
Views: 4547

PostForum: Wood and Charcoal   Posted: Fri Apr 29 16 5:46 pm   Subject: mesquite carbone
Costco in Scottsdale area has the 40 pound bags for $13 as well.
  Topic: Brisket help with my traeger
yukoff

Replies: 29
Views: 6330

PostForum: General BBQ Discussion   Posted: Thu Apr 28 16 10:57 pm   Subject: Brisket help with my traeger
I usually get prime grade briskets from costco. maybe I'll try again and wrap sooner, after 4 hours or so?

Pay attention to what kam and others said - go by temp, not time. Wrap at 165, not after ...
  Topic: Can i use oven as a warmer?
yukoff

Replies: 1
Views: 674

PostForum: General BBQ Discussion   Posted: Fri Apr 08 16 11:02 pm   Subject: Can i use oven as a warmer?
My pork butt finished 5 hours earlier than expected (cooked till 198F) and I already pulled it, what's the best way to keep it warm till eating time?

For now I've placed the pork in a pan, covered ...
  Topic: What's your biggest BBQ challenge?
yukoff

Replies: 19
Views: 4262

PostForum: General BBQ Discussion   Posted: Sun Mar 06 16 11:35 pm   Subject: What's your biggest BBQ challenge?
Eating healthy is my biggest challenge! All that fatty beef and pork, and sugary sauces can take a toll ...
  Topic: Anybody watching "BBQ with Franklin" on PBS?
yukoff

Replies: 24
Views: 5230

PostForum: General BBQ Discussion   Posted: Mon Feb 29 16 12:21 am   Subject: Anybody watching "BBQ with Franklin" on PBS?
If you love him as a person and you love his cooking show, you will absolutely love his cookbook, if you can call it that. It's more of an autobiography/food science/simple recipe book. I've read it ...
  Topic: What's everyone smokin or cookin for Superbowl?
yukoff

Replies: 28
Views: 5295

PostForum: General BBQ Discussion   Posted: Mon Feb 08 16 4:21 am   Subject: What's everyone smokin or cookin for Superbowl?
Bacon wrapped hot links sliced up, coated in maple syrup, on the smoker @ 350 till bacon is crisped up. I know there's a name for it....
  Topic: What's everyone smokin or cookin for Superbowl?
yukoff

Replies: 28
Views: 5295

PostForum: General BBQ Discussion   Posted: Mon Feb 08 16 4:21 am   Subject: What's everyone smokin or cookin for Superbowl?
Bacon wrapped hot links sliced up, coated in maple syrup, on the smoker @ 350 till bacon is crisped up. I know there's a name for it....
  Topic: Chorizo
yukoff

Replies: 4
Views: 13770

PostForum: Sausage Recipes   Posted: Wed Jan 27 16 10:05 pm   Subject: Chorizo
I love chorizo! I will give it a whirl this weekend, just as is. Although I must add, does chorizo typically have vinegar in it? I am curious what it adds/does here?
  Topic: Protecting my turf
yukoff

Replies: 8
Views: 3028

PostForum: General BBQ Discussion   Posted: Wed Jan 27 16 9:59 pm   Subject: Protecting my turf
Literally, i need some ideas to protect the artificial grass that is right next to the firebox Smile You see, the other day I was testing out my smoker, figuring out the ins/outs of the firebox with wo ...
  Topic: old wood
yukoff

Replies: 14
Views: 3888

PostForum: General BBQ Discussion   Posted: Tue Jan 26 16 11:13 pm   Subject: old wood
I am happy to report the wood burned just fine. 😊 totally aged wood works well!
  Topic: Brisket packer
yukoff

Replies: 4
Views: 1407

PostForum: General BBQ Discussion   Posted: Tue Jan 12 16 4:14 am   Subject: Brisket packer
Yup, had to do a double take when I was at Costco this past weekend. Not only were they selling full packers, they were usda prime, and $2.99/lb!!!!
  Topic: old wood
yukoff

Replies: 14
Views: 3888

PostForum: General BBQ Discussion   Posted: Mon Dec 28 15 7:03 am   Subject: old wood
I have an offset, but summers here are 115 F.
  Topic: old wood
yukoff

Replies: 14
Views: 3888

PostForum: General BBQ Discussion   Posted: Mon Dec 28 15 2:52 am   Subject: old wood
I have a bunch of old fruit wood, probably 5-6 yrs old that I never got around to use in my smoker. It's mostly in the shade but has weathered the Arizona heat and rain all that time. Is it still us ...
  Topic: why is my turkey so salty?
yukoff

Replies: 14
Views: 3156

PostForum: General BBQ Discussion   Posted: Mon Nov 24 14 9:08 am   Subject: Re: Rinse, rinse, rinse!
Did you rinse them really, really well?

Hmm, you may be onto something here. Maybe you folks could tell me how to rinse it properly? That could be my problem, I give it a rinse, but maybe not a t ...
  Topic: Decided to cook some ribs over the weekend
yukoff

Replies: 13
Views: 3914

PostForum: General BBQ Discussion   Posted: Sat Nov 22 14 12:57 am   Subject: Decided to cook some ribs over the weekend
Nice looking buffet there! How big is the bird? Is that all turkey fat it is sitting in? Looks like a lot of liquid in there.
  Topic: why is my turkey so salty?
yukoff

Replies: 14
Views: 3156

PostForum: General BBQ Discussion   Posted: Sat Nov 22 14 12:54 am   Subject: why is my turkey so salty?
Yes SoEzzy, four different turkeys 😊. Costco sells the fresh butterball turkeys. I am trying it again this weekend and will double check the packaging, am pretty sure it is not injected. Will re ...
 
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