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The Smoke Ring Forum Index
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  Topic: Removing zinc plating
yukoff

Replies: 4
Views: 4898

PostForum: Welding   Posted: Aug 21 2019   Subject: Removing zinc plating
I got vinegar solution working right now but just found out I could use citric acid and water, and be done within an hours time! Will try that on next batch of screws.
  Topic: Removing zinc plating
yukoff

Replies: 4
Views: 4898

PostForum: Welding   Posted: Aug 20 2019   Subject: Removing zinc plating
Thanks, I guess I could do that too afterwards for peace of mind, but we have burn bans in our area right now, so don't want to be raising alarms when trying to get it a +500F fire in my UDS. I was j ...
  Topic: Removing zinc plating
yukoff

Replies: 4
Views: 4898

PostForum: Welding   Posted: Aug 20 2019   Subject: Removing zinc plating
I want to add shelving tracks inside my UDS. It's the vertical tracks that you add clips for shelf support. The cheap ones at HD and Lowe's look to be zinc coated. I can't find SS tracks or clips, s ...
  Topic: Step drill bit issues
yukoff

Replies: 4
Views: 5169

PostForum: Welding   Posted: Aug 20 2019   Subject: Step drill bit issues
Thanks, I used dish soap for lube, and eased up on the speed a bit and that seemed to do the trick. It may have been the bit too, it rattled the hardest at the 3/8 and 1/2 inch mark, but before and a ...
  Topic: Step drill bit issues
yukoff

Replies: 4
Views: 5169

PostForum: Welding   Posted: Jun 27 2019   Subject: Step drill bit issues
This isn't welding specifically, but has to do with building my UDS. I bought a step drill bit from Harbor Freight, I'm using an electric drill to drill 1" holes, but I'm having issues getting a ...
  Topic: Exhaust question on UDS
yukoff

Replies: 3
Views: 6148

PostForum: Cookers   Posted: Jun 26 2019   Subject: Exhaust question on UDS
It's a closed top drum. I'll probably do four 3/4 in holes at the top, and four 5/8 inch holes on the side near the top for the rebar and cover them when not in use.
  Topic: Exhaust question on UDS
yukoff

Replies: 3
Views: 6148

PostForum: Cookers   Posted: Jun 25 2019   Subject: Exhaust question on UDS
I'm building my first UDS, wondering about exhaust location. Everywhere I read says to drill 4+ one inch holes in the lid. I'm wondering if instead of the lid, I can drill the holes on the side of t ...
  Topic: Favorite wait to clean rust from grate?
yukoff

Replies: 2
Views: 1084

PostForum: General BBQ Discussion   Posted: May 01 2016   Subject: Favorite wait to clean rust from grate?
My grilling grate, made of expanded metal, has complete rusted. I was able to use my drill and a wire brush attachment to clean the surface area, but it's the angled sides that are still rusty. Clea ...
  Topic: mesquite carbone
yukoff

Replies: 4
Views: 8461

PostForum: Wood and Charcoal   Posted: Apr 29 2016   Subject: mesquite carbone
Costco in Scottsdale area has the 40 pound bags for $13 as well.
  Topic: Brisket help with my traeger
yukoff

Replies: 29
Views: 9181

PostForum: General BBQ Discussion   Posted: Apr 28 2016   Subject: Brisket help with my traeger
I usually get prime grade briskets from costco. maybe I'll try again and wrap sooner, after 4 hours or so?

Pay attention to what kam and others said - go by temp, not time. Wrap at 165, not after ...
  Topic: Can i use oven as a warmer?
yukoff

Replies: 1
Views: 944

PostForum: General BBQ Discussion   Posted: Apr 08 2016   Subject: Can i use oven as a warmer?
My pork butt finished 5 hours earlier than expected (cooked till 198F) and I already pulled it, what's the best way to keep it warm till eating time?

For now I've placed the pork in a pan, covered ...
  Topic: What's your biggest BBQ challenge?
yukoff

Replies: 19
Views: 5632

PostForum: General BBQ Discussion   Posted: Mar 06 2016   Subject: What's your biggest BBQ challenge?
Eating healthy is my biggest challenge! All that fatty beef and pork, and sugary sauces can take a toll ...
  Topic: Anybody watching "BBQ with Franklin" on PBS?
yukoff

Replies: 24
Views: 6910

PostForum: General BBQ Discussion   Posted: Feb 29 2016   Subject: Anybody watching "BBQ with Franklin" on PBS?
If you love him as a person and you love his cooking show, you will absolutely love his cookbook, if you can call it that. It's more of an autobiography/food science/simple recipe book. I've read it ...
  Topic: What's everyone smokin or cookin for Superbowl?
yukoff

Replies: 28
Views: 7567

PostForum: General BBQ Discussion   Posted: Feb 08 2016   Subject: What's everyone smokin or cookin for Superbowl?
Bacon wrapped hot links sliced up, coated in maple syrup, on the smoker @ 350 till bacon is crisped up. I know there's a name for it....
  Topic: What's everyone smokin or cookin for Superbowl?
yukoff

Replies: 28
Views: 7567

PostForum: General BBQ Discussion   Posted: Feb 08 2016   Subject: What's everyone smokin or cookin for Superbowl?
Bacon wrapped hot links sliced up, coated in maple syrup, on the smoker @ 350 till bacon is crisped up. I know there's a name for it....
  Topic: Chorizo
yukoff

Replies: 4
Views: 17671

PostForum: Sausage Recipes   Posted: Jan 27 2016   Subject: Chorizo
I love chorizo! I will give it a whirl this weekend, just as is. Although I must add, does chorizo typically have vinegar in it? I am curious what it adds/does here?
  Topic: Protecting my turf
yukoff

Replies: 8
Views: 3992

PostForum: General BBQ Discussion   Posted: Jan 27 2016   Subject: Protecting my turf
Literally, i need some ideas to protect the artificial grass that is right next to the firebox Smile You see, the other day I was testing out my smoker, figuring out the ins/outs of the firebox with wo ...
  Topic: old wood
yukoff

Replies: 14
Views: 5264

PostForum: General BBQ Discussion   Posted: Jan 26 2016   Subject: old wood
I am happy to report the wood burned just fine. 😊 totally aged wood works well!
  Topic: Brisket packer
yukoff

Replies: 4
Views: 1759

PostForum: General BBQ Discussion   Posted: Jan 12 2016   Subject: Brisket packer
Yup, had to do a double take when I was at Costco this past weekend. Not only were they selling full packers, they were usda prime, and $2.99/lb!!!!
  Topic: old wood
yukoff

Replies: 14
Views: 5264

PostForum: General BBQ Discussion   Posted: Dec 28 2015   Subject: old wood
I have an offset, but summers here are 115 F.
 
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