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General BBQ Discussion
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60 Kronk 63143 Mon Oct 19 15 12:51 pm
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No new posts Sticky: Roxy's St Louis cut Rib Pictorial
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60 roxy 63250 Sun Jan 12 14 11:13 pm
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97 SoEzzy 91758 Sun Nov 03 13 7:38 pm
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No new posts Thermometer question
4 Jim38344 48 Tue Jul 26 16 9:04 pm
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No new posts Rockin' Moroccan Leg of Lamb
8 Smokin Mike 165 Tue Jul 26 16 12:37 am
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No new posts Boston butt on the Weber kettle
5 boards of FL 145 Tue Jul 26 16 12:35 am
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No new posts Ok, so I was bored
18 Smokin Mike 733 Mon Jul 25 16 11:06 pm
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No new posts You Texans may like this
6 Smokin Mike 204 Mon Jul 25 16 9:59 am
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No new posts Brisket fat cap
4 JLCBBQ 180 Mon Jul 25 16 8:52 am
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No new posts Pork wrapped cheesy beef nuts?
2 millersBBQ 116 Mon Jul 25 16 12:44 am
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No new posts A hot summer go to: Chicken Stuffed w Dirty Rice Dressing
9 k.c.hawg 226 Sun Jul 24 16 4:12 pm
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No new posts Leg Of Lamb Questions
11 Smokin Mike 287 Sat Jul 23 16 7:45 pm
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No new posts Heads Up On Brisket Prices
12 jar 530 Sat Jul 23 16 6:58 am
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No new posts Am I going to ruin some ribs?
11 waywardtravel 259 Fri Jul 22 16 8:56 pm
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No new posts Freezing and Reheating Pork Shoulders
6 BradSp 154 Fri Jul 22 16 8:19 pm
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No new posts Coleman torch
8 ham_bbq 397 Fri Jul 22 16 8:01 am
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No new posts Salmon with grilled peppers
7 suckaass 174 Wed Jul 20 16 9:55 am
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No new posts Whole pig on whole wood, offset smoker?????
8 waltsuz 502 Wed Jul 20 16 4:44 am
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No new posts Spare ribs on the Weber Kettle (with bonus steak)
9 boards of FL 283 Wed Jul 20 16 4:31 am
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0 biker.chef 110 Wed Jul 20 16 2:49 am
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No new posts CL Score WSM and BBQ Guru
3 MGeslock 197 Tue Jul 19 16 8:45 am
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No new posts Rack of Pork/Prime Rib of Pork. And a BBQ review.
8 k.c.hawg 227 Tue Jul 19 16 8:42 am
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No new posts My first spare rib BBQ
15 Pete-O the great 415 Tue Jul 19 16 3:39 am
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No new posts Wally packer
6 Mike Lawry 333 Sun Jul 17 16 10:59 am
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No new posts Are interrupted smokes bad? How bad?
5 kylemorley 276 Sat Jul 16 16 10:51 am
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No new posts Step by Step Posting Pictures Using Flickr: Ver 1.0
3 Smokin Mike 214 Thu Jul 14 16 12:31 am
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No new posts New Lang smoker on the way... What accessories should I get
12 bkloos 360 Wed Jul 13 16 12:51 am
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No new posts Is a reliable 12 hour brisket possible without tricks?
5 kylemorley 390 Tue Jul 12 16 9:55 pm
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