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Cured Meat Recipes
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No new posts Dry curing tenderloin
17 bubbachuck 11358 Sun Jun 03 12 10:46 pm
Harry Nutczak View latest post
No new posts Todays bacon experiment-finished pics 4/29
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20 GF 11856 Fri May 11 12 8:29 am
GF View latest post
No new posts Thank you Harry!
11 GF 6230 Sun Mar 11 12 3:59 am
GF View latest post
No new posts Sliced Corned Beef
2 Mark A 3596 Mon Jan 16 12 12:25 am
Harry Nutczak View latest post
No new posts It is "Bacon Mania" in Harry's world right now....
13 Harry Nutczak 9835 Thu Jan 05 12 12:37 am
solaryellow View latest post
No new posts Hanging prosciutto to air-dry and age
9 sixfofalcon 14185 Thu Dec 15 11 4:44 am
SoEzzy View latest post
No new posts Smokin' Jerky
3 bootlegbbq 4887 Mon Dec 12 11 9:50 pm
bootlegbbq View latest post
No new posts Question on making snack sticks
3 crankincraig 3607 Fri Dec 02 11 6:23 pm
crankincraig View latest post
No new posts Prosciutto di Parma???.......
1 SausgeBoy 2660 Tue Nov 29 11 2:00 am
sixfofalcon View latest post
No new posts real prosciutto...
8 laxmaster 8330 Sat Nov 19 11 10:06 am
Jogeephus View latest post
No new posts Corned Beef Tongue-Finished pics added 11/4/11
5 tacklebox 4993 Tue Nov 15 11 1:45 pm
tacklebox View latest post
No new posts What's a good starting point.
4 grizzly 3842 Sun Nov 13 11 1:49 pm
dmsintexas View latest post
No new posts Bresola
13 dmsintexas 10915 Sun Nov 13 11 1:41 pm
dmsintexas View latest post
No new posts Pastrami question
1 bnew17 3501 Sat Aug 27 11 7:08 am
SoEzzy View latest post
No new posts Meat Curing Recipes and Methods
6 Hell Fire Grill 15038 Tue Aug 23 11 3:09 am
wildfire00 View latest post
No new posts Bacon Sandwich
6 jmh1762 5455 Sat Aug 06 11 6:04 am
jmh1762 View latest post
No new posts Gravlox
4 mactoo 4039 Wed Jul 27 11 12:12 am
patruns View latest post
No new posts Canadian Bacon - Back bacon
10 steelchef 6042 Sun Jul 24 11 11:36 pm
patruns View latest post
No new posts Success with my first bacon experiment
6 Virginiasmoke 5201 Tue Jul 19 11 12:14 pm
steelchef View latest post
No new posts Gut check my first try at Canadian and belly bacon
7 Dr Obvious 5343 Sat Jul 16 11 7:12 am
billr View latest post
No new posts Salmon using the "Charcuterie" recipe
3 Oregon smoker 4018 Sat Jun 18 11 6:40 am
billr View latest post
No new posts 14 day dry age complete!!
0 wildfire00 2694 Mon May 30 11 10:24 pm
wildfire00 View latest post
No new posts Curing boxes or area, where and what?
8 Oregon smoker 7308 Sun May 08 11 11:26 am
Harry Nutczak View latest post
No new posts Salmon again
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25 Oregon smoker 11718 Fri Apr 22 11 1:41 pm
Oregon smoker View latest post
No new posts question to cure many hams at the same time
2 CJATE 2857 Sun Apr 17 11 10:33 am
CJATE View latest post
No new posts Can you freeze bacon during the cure?
3 WestTnbum 3451 Tue Mar 29 11 6:10 am
zxcvbob View latest post
No new posts Mortons smoke flavored sugar cure
8 Oregon smoker 9539 Sun Mar 27 11 10:30 am
BBQonICE View latest post
No new posts my second ham
11 T00lman 6281 Tue Mar 22 11 4:50 pm
Soapm View latest post
No new posts Question about wet cure Canadian bacon
3 Virginiasmoke 3252 Thu Mar 10 11 9:19 am
SoEzzy View latest post
No new posts Question about wet cure Canadian bacon
2 Virginiasmoke 2790 Thu Mar 10 11 8:07 am
SoEzzy View latest post
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