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Prime Rib
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brae0408
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Joined: 08 Feb 2007
Posts: 178
Location: Omaha, NE

PostPosted: Tue Nov 06 07 9:34 am    Post subject: Reply with quote

Your prime rib has inspired me. Pictures look great. Cooking up 30 lbs of it this Thursday for a post harvest party back on the family farm. If everything goes well they should finish up harvest Wednesday and we smoke on Thursday. Once again your prime rib looks great.
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DaveyMac
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Joined: 19 Jan 2007
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Location: Knoxville, TN

PostPosted: Tue Nov 06 07 10:00 am    Post subject: Reply with quote

WOW!!

That's it... nothing else to say, eh.

WOW! Exclamation
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roxy
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Joined: 29 May 2005
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Location: Wasaga beach, Ontario

PostPosted: Thu Nov 08 07 9:25 am    Post subject: Reply with quote

Just cant tell ya how much better that dry aged meat was over wet aged... The fat was so sweet, not that I normally eat a lot of fat from prime rib or rib steaks but it was almost better than the meat.
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BishopRyan
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Joined: 07 Aug 2007
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PostPosted: Thu Nov 08 07 10:26 pm    Post subject: Reply with quote

So you were looking at a rough cook time of 4 hours? How much would a rack like that cost on average?
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lowrider90
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Joined: 15 Oct 2007
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Location: Cape Cod

PostPosted: Thu Nov 08 07 10:54 pm    Post subject: Reply with quote

BishopRyan wrote:
So you were looking at a rough cook time of 4 hours? How much would a rack like that cost on average?


I was wondering about the cost too. here in newengland i can get a full roast boneless for $5.89/pound all year.

Near the holidays the supermarkets with bone get to about $5.99

Your roast look so good, i want to make one now. there goes another 90 bucks or so.

Thanks for the pics. Very Happy
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DawgPhan
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Joined: 12 May 2005
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PostPosted: Thu Nov 08 07 11:00 pm    Post subject: Reply with quote

thinking of doing one for my birthday next week. Going to try and get it this weekend to dry age it for a week before cooking it. Alton Brown's Roast show aired last night and along with this thread certainly got me pumped for cooking one.
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LFAMOSO
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Joined: 14 Feb 2007
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PostPosted: Thu Nov 08 07 11:16 pm    Post subject: Reply with quote

Shocked HOLY S--T. That is awesome.
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marvsbbq
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Joined: 15 May 2005
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PostPosted: Fri Nov 09 07 1:55 am    Post subject: Reply with quote

Not much beats nice prime rib and THAT one beats all of them Exclamation Exclamation

Great job....how did you like the brisket rub on it???
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roxy
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Joined: 29 May 2005
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Location: Wasaga beach, Ontario

PostPosted: Fri Nov 09 07 3:14 am    Post subject: Reply with quote

marvsbbq wrote:
Not much beats nice prime rib and THAT one beats all of them Exclamation Exclamation

Great job....how did you like the brisket rub on it???


I think it went very well. The outside meat had a very good flavour IMO. The wife and kid really enjoyed it as well so for me that was a success.
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Hell Fire Grill
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Joined: 17 Mar 2007
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PostPosted: Sat Nov 08 08 8:43 am    Post subject: Reply with quote

Roxy Is it possible for you to share your brisket rub recipe. Thanks
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Fatrat
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Joined: 24 May 2008
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PostPosted: Sat Nov 08 08 10:16 am    Post subject: Reply with quote

Alien BBQ wrote:
Another winner...........


Indeed, there is something special about the look of a propperly done prime rib. Great job. I'll bet the lightest kiss of smoke was ridiculous good. Even roasted I'm the guy asking for the end piece so I can taste the seasonings.

Ray
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J.Shaft
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Joined: 14 Mar 2008
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Location: Guelph, ON Canada

PostPosted: Sat Nov 08 08 10:21 am    Post subject: Reply with quote

Prime rib is always pricey in these parts... heck, dry aged would be VERY painful as they would likely charge something just shy of your first born due to weight loss.

All that said... it looks like one hell of a meal. I did a 4 bone one a couple months ago on my WSM and it too turned out AMAZING. You just need to have the right audience. My meal was with the wife, ma in-law and grandma.... should have just done a pot roast with their tastes. The fat and flavour it imparts is TOTALLY lost on most people.
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Big Bears BBQ
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PostPosted: Sat Nov 08 08 12:20 pm    Post subject: Reply with quote

Oh ya looks mighty good..................
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roxy
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Joined: 29 May 2005
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Location: Wasaga beach, Ontario

PostPosted: Sat Nov 08 08 12:29 pm    Post subject: Reply with quote

American West wrote:
Roxy Is it possible for you to share your brisket rub recipe. Thanks


I would like to but the recipe was given to me from a friend and I was asked to not share it. Sorry my friend.
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Chargriller Akorn
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Jeff T
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PostPosted: Sat Nov 08 08 1:02 pm    Post subject: Reply with quote

Good lookin P.R. their Roxy!
A few weeks ago i cooked up a small Prime Rib Roast for the football game. I paid $6.99 per lb.
Tis` the season huh?
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roxy
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PostPosted: Sat Nov 08 08 2:45 pm    Post subject: Reply with quote

Jeff T wrote:
Good lookin P.R. their Roxy!
A few weeks ago i cooked up a small Prime Rib Roast for the football game. I paid $6.99 per lb.
Tis` the season huh?


I guess it is Jeffy. This thread is from a year ago and its been that long since I had me a prime roast though I do get to cook one a week at work.
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Boomer
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Joined: 22 Mar 2007
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Location: SMOKIN' in SHAMOKIN PA

PostPosted: Sat Nov 08 08 8:06 pm    Post subject: Reply with quote

Roxy

WWWWWWWWWWOOOOOOOOOOOOOOOOOOOWWWWWWWW
on the prime rib, and your wife's abt not too far behind.

Had to be some great eating. I think allot of guys here
know about taking beef a bit further on the dial so there are no meltdowns at the table.


Great job
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k.a.m.
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Joined: 12 Dec 2007
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Location: Southeast Texas.

PostPosted: Sat Nov 08 08 9:48 pm    Post subject: Reply with quote

roxy, that is a beautilul looking roast done to perfection and an awesome looking plate for sure. Very Happy And thanks for the ABT pic your wife surely knows her way around the kichen as well very nice looking.
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Hell Fire Grill
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PostPosted: Sat Nov 08 08 9:54 pm    Post subject: Reply with quote

roxy wrote:


I would like to but the recipe was given to me from a friend and I was asked to not share it. Sorry my friend.


Not a big deal I just wanted to try a different flavor. Thanks
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