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Asian beef strips

 
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XMit
Newbie


Joined: 12 Jan 2006
Posts: 37
Location: Jack-Pine Savage

PostPosted: Fri Feb 17 06 2:05 am    Post subject: Asian beef strips Reply with quote

This stuff is great...if you can handle the...eh....emissions Laughing later on.

Large rump or sirloin roast sliced for jerky (wally worlds butchers will do it if you ask)

6-8 oz. sesame oil
1/2 cup granulated white sugar
1/2 cup dark brown sugar
3 heaping tblsp dried chives.
1/3 cup soy sauce
lotsa asian chile paste or sriracha sauce (optional)
2tblsp liquid smoke Shocked (I can't believe I reccomended this!!)


Marinate the meat for at least 12 hours in the fridge (the longer the better...within reason)

grill the meat, brushing as you turn it to finish (make sure to get some of those chives on the meat.)

Serve with rice or on skewers as an appetizer.

This stuff is excellent and definately addictive. The only downside is the after effects Laughing

XMit
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allsmokenofire
BBQ All Star


Joined: 26 Apr 2005
Posts: 5051
Location: Oklahoma

PostPosted: Fri Feb 17 06 4:55 am    Post subject: Reply with quote

Are you saying there is a potential for some off-gassing? Embarassed
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Mike
Team Enoserv
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bigabyte
BBQ Super Pro


Joined: 09 Jul 2005
Posts: 1529
Location: Overland Park, KS

PostPosted: Fri Feb 17 06 5:44 am    Post subject: Reply with quote

Best to break out the charcoal-lined underwear with these to filter the air out a bit! Laughing Sorry, I have a 10 year old at home and boy does he take me back sometimes!!! Laughing
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--Chris Baker
--Mad BBQ Scientist
--When my lab fills with smoke, that means it's working!
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Hogwild
BBQ Super Fan


Joined: 20 Jul 2005
Posts: 488
Location: Hastings, NE

PostPosted: Fri Feb 17 06 5:50 am    Post subject: Reply with quote

I've been wanting to try som jerkie...maybe I'll give this recipe a shot. hehe, my wife will love the "off-gassing" Laughing
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