Wild game breakfast sausage

[chola]

I just whipped up a 5 pound batch and gave it the fry test...WOW....even the wife liked it...never took any pics as I dropped my digital camera and am in search of a new one.

Anyway,here is the recipe if anyone wants to give er a go...

3 lbs lean ground..moose, elk, deer etc..
2 lbs Bulk bacon end trimmings, 5 pound box from the grocery store
1 TB salt
1 TB sage
1.5 tsp Nutmeg
1.5 tsp Thyme
1.5 tsp White Pepper
.5 tsp Ginger
1 cup Ice Water

I used the 3/16 plate to grind the bacon, the moose was previously ground with the same

Mix all spices in with the water then add to meat/bacon mixture.
Place in covered container overnight(plastic) letting the flavours meld.
Stuff into casings or you can form into patties.
I gradually added the salt until I got it to where I liked it. The bacon contains alot of salt so not much extra was needed

Try her out and let me know what ya think. This is as close as I have ever came, with a wild game breakfast sausage.