smokin' w/ birch

[Dave's Sink]

anyone ever use birch to smoke with. we just cut a birch down and i was thinkn about usin the wood when i am in brussels next week.
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Sink So You Dont Think w/ Dave Sink
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Gobble Gobble

[SoEzzy]

Birch to me is always a sappy wood when fresh cut, and a fire wood not a smoke wood because of that, but I've seen others who say it's like maple and produces a sweet smoke good on pork and poultry.

But I still wouldn't use it fresh cut, unless you're going to use a burn barrel.
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Here's a change Robert.

I still work here!

[Vosholl Vulture]

Have ya tried railroad ties
They got something in em that turns your brizkit a nice dark color
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2weber kettles brinkman smokenpit Homade offset Compbbq team Vosholl Vultures

[samson]

I love birch. It does add a ample flavor to poultry...make sure it is well seasoned and all the bark has been removed. Nasty stuff but the wood is great.

[Dave's Sink]

railroad ties, what.
_________________
Dave Sink, Inc.
Think! Its Dave Sink
Sink So You Dont Think w/ Dave Sink
Dont Sink My Battleship, Dave Sink
Gobble Gobble

[Harry Nutczak]

[necron 99]

I miss saltwater pier posts that hurricanes would bestow us with for cooking' wood. Those were the days - it was pre-soaked so it smoked an extra long time, and no seasoning needed for the meat since it got seasoned from the salty sea vapors coming off the wood.

This concrete and steel stuff weighs a ton, and don't produce heat or smoke even worth a bag of unlit Kingsford dumped onto a smoldering patch of just-clear-cut rain forest.
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Let's hope SoEzzy can ditch his heavy hand on photos in 2016!

[BBQMAN]

[Infamous Dave]

I've never tried birch myself but it is all we use to heat our deer hunting shack in northern minnesota and I have access to an endless supply. Next time I go up north I'm going to bring some home and try it.