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When making beer can chicken......

 
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loomis1228
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Joined: 07 Mar 2006
Posts: 608
Location: Lexington, KY

PostPosted: Wed Jun 21 06 10:37 pm    Post subject: When making beer can chicken...... Reply with quote

do you put anything in the beer itself? I tend to put a combination of garlic, montreal chicken seasoning, dried herb shake and olive oil. I love how it makes a gravy that is so good you just want to dip it up with your bread. Very Happy
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Jesse Gabbard
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wnkt
BBQ Super Pro


Joined: 03 Mar 2006
Posts: 1329
Location: Upstate South Carolina

PostPosted: Wed Jun 21 06 10:48 pm    Post subject: Reply with quote

The only limit is your imagination. I put some garlic and a few other spices in mine...although I used a can of Sprite. I didnt actually eat any of the leftover juices in the can though....all that chicken grease yuck Exclamation
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loomis1228
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Joined: 07 Mar 2006
Posts: 608
Location: Lexington, KY

PostPosted: Wed Jun 21 06 10:53 pm    Post subject: Reply with quote

oh man--I bet that was disgusting, WNKT! I am making 2 tonight. I am pumped about it!
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Jesse Gabbard
--------------------------------------------------------
"Layla"--customized towable pit
"The Bone Barrel"--Weber Smoky Mountain
Hasty Bake Surburban
Weber Performer
Weber Gas
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