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bamther
Joined: 26 Jul 2009 Posts: 8
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Posted: Mon Sep 28 09 4:18 am Post subject: Buffalo chicken sauce |
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Ive tried making a few different recipes in the past, but havent found anything good. I know someone here will come through. Anyone with some good recipes? |
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Mike Lawry BBQ Super Pro
Joined: 18 May 2006 Posts: 2122 Location: Parts unknown
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Posted: Mon Sep 28 09 4:44 am Post subject: |
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Buffalo Sauce to me = 50-50 , butter + your fav hot sauce.
Mike Lawry. |
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CrazyChef BBQ Super Pro

Joined: 12 Jul 2007 Posts: 1742 Location: Worcester, MA
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Posted: Mon Sep 28 09 5:17 am Post subject: |
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Frank's seems to be what most people like. Second best is Crystal. Like Mike Lawry said, mix 50/50 with either butter or margarine. _________________ "The difference between stupidity and genius is that genius has its limits" - Albert Einstein |
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Teleking BBQ Super Pro

Joined: 26 Sep 2007 Posts: 4139 Location: Maine
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Posted: Mon Sep 28 09 8:11 am Post subject: |
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Mine is a blend of tobasco, texas pete, franks, butter, brown sugar, lemon juice, garlic powder, black pepper, crushed red pepper, and thicken in a blender with corn starch or flower to make it stick. I know I am leaving something out but that is a good base. Don’t measure anything out anymore just toss it together. I add real maple syrup sometimes.
Good hot and sweet mix. _________________ “Franken Smoker”
“The Bride of Franken Smoker” |
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polishdon BBQ Pro

Joined: 05 Aug 2009 Posts: 580 Location: Hamburg, NY
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Posted: Sat Oct 24 09 3:24 am Post subject: |
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I live in Buffalo and have worked at many restaurants here as a cook. The most common "Buffalo" sauce is Franks Red Hot and butter. |
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mcg0958
Joined: 08 Oct 2008 Posts: 24
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Posted: Mon Nov 23 09 7:43 am Post subject: |
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Mine is one stick butter and half a cup of Texas Pete then I add some Chipotle sauce. Great on shrimp too. |
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messerist BBQ Fan

Joined: 27 Nov 2009 Posts: 320 Location: Faribault Minnesota
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BBQonICE BBQ Fan
Joined: 12 Nov 2007 Posts: 349 Location: Moose Jaw, Saskatchewan
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Posted: Mon Dec 07 09 9:06 am Post subject: |
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We just use Franks Red hot or Extreme Hot with Ranch sauce.....The more red sauce the hotter...... _________________ Come on in for a Cool one! |
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tacklebox BBQ Super Pro

Joined: 07 Jul 2009 Posts: 1870 Location: Big Bend, WI
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Posted: Wed Dec 23 09 2:09 am Post subject: |
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I use a 50/50 mix of Frank's Red Hot Buffalo sauce and Sriracha, and enough melted unsalted butter to bring it to the consistency I like. _________________ ~Joe
This post is not intended to offend, unless I intend it to
Life is like a penis, some times it gets hard for no reason
Pompous Ass Bigoted LIAR #69  |
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bootlegbbq BBQ Super Fan
Joined: 04 Feb 2010 Posts: 400 Location: Floyd, VA
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Posted: Thu Feb 18 10 2:09 am Post subject: |
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I use 50/50 Texas Pete and butter but find that when I brush the sauce onto the finished wings it tends to drip off more than I would like. Any tips? Do you typically brush this sauce on while cooking or wait till it's done? _________________ UDS
Thermos
Cinder Block Spit/Smoker
250gal. Offset Smoker
84 Lang Kitchen
Ya know how ya git to Carnegie Hall don't cha...practice
www.thesmokering.com/forum/viewtopic.php?t=36580 |
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Thumper BBQ Fan
Joined: 14 May 2009 Posts: 389 Location: Kansas
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Posted: Thu Feb 18 10 2:51 am Post subject: |
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bootlegbbq wrote: | I use 50/50 Texas Pete and butter but find that when I brush the sauce onto the finished wings it tends to drip off more than I would like. Any tips? Do you typically brush this sauce on while cooking or wait till it's done? |
I don't sauce buffalo wings during the cook. After they cook, I put them in a large bowl with some sauce and toss/stir to coat the wings, and eat. |
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stetch BBQ Pro

Joined: 31 Aug 2007 Posts: 779 Location: Bay area, California
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Posted: Thu Feb 18 10 2:57 am Post subject: |
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i just purchased some Stubbs wing sauce, as I too have been looking for a good one. I always use Franks wing sauce.
it is ok, generic, what you get in a restaurant pretty much.
I'll holler when i actually try the Stubbs. I like most of their sauces, so I'm hopeful. |
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Geronimo BBQ Super Pro
Joined: 29 Jul 2007 Posts: 2896 Location: Montgomery, Texas (and lovin' it)
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Posted: Thu Feb 18 10 3:11 am Post subject: |
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I like to take the Franks and add a little of my favorite spicy rub (usually Big Ron's Hint of Houston) to just "pick it up a notch" and add a little more flavor |
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Jarhead BBQ All Star

Joined: 11 Oct 2009 Posts: 7355 Location: Marionville, Home of the White Squirrels, Missouri
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Posted: Thu Feb 18 10 3:17 am Post subject: |
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50/50 Tiger Sauce and butter (the real thing), sprinkled with Magic Dust. _________________ Gunny 3073/4044/8411
Jarhead's World Blog
KCBS CBJ & HMFIC Debbie's Q Shack |
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