Buffalo chicken sauce

bamther · Joined: 26 Jul 2009 Posts: 8

Ive tried making a few different recipes in the past, but havent found anything good. I know someone here will come through. Anyone with some good recipes?

Mike Lawry · Posted: Mon Sep 28 09 4:44 am Post subject:

Buffalo Sauce to me = 50-50 , butter + your fav hot sauce.

Mike Lawry.

CrazyChef · Posted: Mon Sep 28 09 5:17 am Post subject:

Frank's seems to be what most people like. Second best is Crystal. Like Mike Lawry said, mix 50/50 with either butter or margarine.
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Teleking · Posted: Mon Sep 28 09 8:11 am Post subject:

Mine is a blend of tobasco, texas pete, franks, butter, brown sugar, lemon juice, garlic powder, black pepper, crushed red pepper, and thicken in a blender with corn starch or flower to make it stick. I know I am leaving something out but that is a good base. Don�t measure anything out anymore just toss it together. I add real maple syrup sometimes.

Good hot and sweet mix.
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polishdon · Posted: Sat Oct 24 09 3:24 am Post subject:

I live in Buffalo and have worked at many restaurants here as a cook. The most common "Buffalo" sauce is Franks Red Hot and butter.

mcg0958 · Joined: 08 Oct 2008 Posts: 24

Mine is one stick butter and half a cup of Texas Pete then I add some Chipotle sauce. Great on shrimp too.

messerist · Posted: Mon Dec 07 09 9:04 am Post subject:

Here is the original Anchor Bar recipe.
http://americanfood.about.com/od/appetizersandsoups/r/bufchicwing.htm

BBQonICE · Posted: Mon Dec 07 09 9:06 am Post subject:

We just use Franks Red hot or Extreme Hot with Ranch sauce.....The more red sauce the hotter......
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tacklebox · Posted: Wed Dec 23 09 2:09 am Post subject:

I use a 50/50 mix of Frank's Red Hot Buffalo sauce and Sriracha, and enough melted unsalted butter to bring it to the consistency I like.
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bootlegbbq · Posted: Thu Feb 18 10 2:09 am Post subject:

I use 50/50 Texas Pete and butter but find that when I brush the sauce onto the finished wings it tends to drip off more than I would like. Any tips? Do you typically brush this sauce on while cooking or wait till it's done?
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Thumper · BBQ Fan Joined: 14 May 2009 Posts: 389 Location: Kansas

stetch · Posted: Thu Feb 18 10 2:57 am Post subject:

i just purchased some Stubbs wing sauce, as I too have been looking for a good one. I always use Franks wing sauce.

it is ok, generic, what you get in a restaurant pretty much.

I'll holler when i actually try the Stubbs. I like most of their sauces, so I'm hopeful.

Geronimo · Posted: Thu Feb 18 10 3:11 am Post subject:

I like to take the Franks and add a little of my favorite spicy rub (usually Big Ron's Hint of Houston) to just "pick it up a notch" and add a little more flavor

Jarhead · Posted: Thu Feb 18 10 3:17 am Post subject:

50/50 Tiger Sauce and butter (the real thing), sprinkled with Magic Dust.
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