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daddywoofdawg BBQ Super Pro

Joined: 22 Jul 2008 Posts: 3892 Location: Starkweather,ND
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Geronimo BBQ Super Pro
Joined: 29 Jul 2007 Posts: 2896 Location: Montgomery, Texas (and lovin' it)
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Posted: Mar 16 2010 Post subject: |
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I have a couple of those (need a couple more) but there is a "fill line" on the inside...pretty easy to see. Do not fill above that line.
I bought mine from Business Costco for $79.00 each during their quarterly sale this past January. _________________ Where rumors end and legend lives forever... |
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daddywoofdawg BBQ Super Pro

Joined: 22 Jul 2008 Posts: 3892 Location: Starkweather,ND
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Posted: Mar 16 2010 Post subject: |
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Do I need stainless pans to hold my foil pans or can I just use the foil pans. _________________ Good BBQ is all smoke and beers!
The Dawghouse Custom vertical Gasser
Custom Made offset smoker
Char grill smoker
Weber kettle |
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kingconsulting BBQ Pro

Joined: 06 Feb 2005 Posts: 574 Location: California
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Posted: Mar 16 2010 Post subject: |
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I'm sure you could just use a foil pan but I would worry about it collapsing? We usually use foil pans inside a hotel pan ourselves but we use chaffing fuel so not sure about this one. _________________ Robert King
DP 70
WSM
New Braunfels El Dorado |
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Herman BBQ Fan
Joined: 24 Feb 2008 Posts: 207 Location: Snow Hill, NC
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Posted: Mar 16 2010 Post subject: |
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foil pans have a bad habit of falling in at the wrong time. I always use steam table pans underneath the foil pans both in the type steam table u have and the chafers with burners.
Herman |
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Geronimo BBQ Super Pro
Joined: 29 Jul 2007 Posts: 2896 Location: Montgomery, Texas (and lovin' it)
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Posted: Mar 17 2010 Post subject: |
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If you don't want to go to the expense of the steel pans, you could just devise something to hold the middle of the disposable pan up to keep it from collapsing. _________________ Where rumors end and legend lives forever... |
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Cayman Newbie

Joined: 02 Jul 2009 Posts: 27 Location: Alabama
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Posted: Mar 17 2010 Post subject: |
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We normally use a perforated ss pan, and then put the disposable pan in it.
 _________________ Boatdrinks... |
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fireman_pete BBQ Super Fan
Joined: 29 Dec 2007 Posts: 442 Location: Temecula, CA
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Posted: Mar 17 2010 Post subject: Re: Tabletop Steam table |
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I was I could find something like this that ran off propane....
_________________ -Pete
Cooks 'N Ladders BBQ Team
www.cooksnladders.com
Pete's Firehouse BBQ
-Award Winning BBQ, Catering & Spice Rubs
www.petesfirehousebbq.com |
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Pit Boss BBQ Super Pro

Joined: 04 Sep 2008 Posts: 2362 Location: Mt. Pleasant, South Carolina
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Posted: Mar 17 2010 Post subject: |
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The perf pan is the best idea. With a solid hotel pan you certainly run the risk of not conducting enough heat from the steam bath. _________________ Somewhere in Kenya...a village is missing their idiot. |
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Uncle Bud's BBQ Newbie

Joined: 15 Nov 2009 Posts: 53 Location: Marietta, GA
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Posted: Mar 17 2010 Post subject: |
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Geronimo wrote: | If you don't want to go to the expense of the steel pans, you could just devise something to hold the middle of the disposable pan up to keep it from collapsing. |
I just take some foil...roll it into small balls...little bigger than a golf ball...and put them in the cafer to support the disposable pans. _________________ Uncle Bud
KCBS CBJ |
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smokin Jim BBQ Super Fan

Joined: 07 Feb 2005 Posts: 449 Location: Saskatchewan, Canada
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Posted: Mar 17 2010 Post subject: |
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You could also double up on the disposable pans and that would make them stronger. I like the aluminum balls also. _________________ 18.5" WSM & 22.5" WSM
Weber 22.5" grill
BDS clone
VC5007 gasser
KCBS CBJ |
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Bluegrass BBQ BBQ Pro
Joined: 04 Mar 2008 Posts: 502 Location: Summersville, WV
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Posted: Mar 17 2010 Post subject: |
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Some good ideas. I have never had a full pan collapse but those half pans wouldn't support them selves. Thank you. _________________ Bluegrass BBQ
"Smoked to perfection"
http://www.smokedtoperfection.com/ |
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Geronimo BBQ Super Pro
Joined: 29 Jul 2007 Posts: 2896 Location: Montgomery, Texas (and lovin' it)
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Posted: Mar 17 2010 Post subject: |
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Bluegrass BBQ wrote: | Some good ideas. I have never had a full pan collapse but those half pans wouldn't support them selves. Thank you. |
I have!!! And I was using a wire rack, It was a pan of BEANS AND it was right in front of the host...NOT a pretty sight as you might imagine  _________________ Where rumors end and legend lives forever... |
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Ridge View BBQ BBQ Pro
Joined: 11 Nov 2007 Posts: 827 Location: Charleston WV West Virginia
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Posted: Mar 17 2010 Post subject: |
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Geronimo wrote: | Bluegrass BBQ wrote: | Some good ideas. I have never had a full pan collapse but those half pans wouldn't support them selves. Thank you. |
I have!!! And I was using a wire rack, It was a pan of BEANS AND it was right in front of the host...NOT a pretty sight as you might imagine  |
Yeah beans are the worst for crashing in the steam table in disposables. An yeah to Bluegrass on the 1/2 pans not being able to support themselves... _________________ www.ridgeviewbbq.com
http://www.facebook.com/RidgeViewBBQ
Lang 108
Wells Cargo 20' Concession Trailer w/porch 24" |
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daddywoofdawg BBQ Super Pro

Joined: 22 Jul 2008 Posts: 3892 Location: Starkweather,ND
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Posted: Mar 17 2010 Post subject: |
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I've done the beans one! _________________ Good BBQ is all smoke and beers!
The Dawghouse Custom vertical Gasser
Custom Made offset smoker
Char grill smoker
Weber kettle |
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Ridge View BBQ BBQ Pro
Joined: 11 Nov 2007 Posts: 827 Location: Charleston WV West Virginia
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Posted: Mar 18 2010 Post subject: |
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daddywoofdawg wrote: | I've done the beans one! |
of course its the beans,its always the beans,,,because they are the hardest to clean-up, that just how it works LOL _________________ www.ridgeviewbbq.com
http://www.facebook.com/RidgeViewBBQ
Lang 108
Wells Cargo 20' Concession Trailer w/porch 24" |
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Harry Nutczak BBQ All Star

Joined: 01 Mar 2007 Posts: 8558 Location: The Northwoods
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Posted: Mar 18 2010 Post subject: |
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If you have stainless pans, why don't you just use those and employ a plastic pan-liner to make clean-up easier?
Unless you are getting a super-duper deal on disposables that you can afford to throw out $0.75-$0.90 after each use of them.
As for half-pans, there is a support bar that needs to be used so all 4 edges of the pan are supported. They are fairly cheap and easy to get _________________ Just remember that the toes you may step on during your climb to the top will also be attached to the a$$es you'll be forced to kiss on your way back down! |
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allsmokenofire BBQ All Star

Joined: 26 Apr 2005 Posts: 5051 Location: Oklahoma
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Posted: Mar 18 2010 Post subject: |
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Harry Nutczak wrote: | If you have stainless pans, why don't you just use those and employ a plastic pan-liner to make clean-up easier?
Unless you are getting a super-duper deal on disposables that you can afford to throw out $0.75-$0.90 after each use of them.
As for half-pans, there is a support bar that needs to be used so all 4 edges of the pan are supported. They are fairly cheap and easy to get |
Uh-oh Harry, you've done it now....do NOT suggest pan liners here.
I tried that once and a "professional" here tried to tell me how ridiculous of an idea it was. Of course, considering the source, I ignored him....but be ready for the rant just the same.  _________________ Mike
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SoEzzy BBQ Super All Star

Joined: 13 Oct 2006 Posts: 13183 Location: SLC, UT
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Posted: Mar 18 2010 Post subject: |
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allsmokenofire wrote: | but be ready for the rant just the same.  |
Or don't be ready, or surprised at what ever may happen when the professionals and the not so professionals have their say too!  _________________ Here's a change Robert.
I still work here! |
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Harry Nutczak BBQ All Star

Joined: 01 Mar 2007 Posts: 8558 Location: The Northwoods
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Posted: Mar 18 2010 Post subject: |
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I prefer steel pans, I find it is way less expensive to clean a stainless pan over buying new disposables. Plus I have never had to support the bottom of a steel pan for fear of it buckling on me and losing product to waste.
I have never used pan liners, but I have seen them used successfully by many restaurants.
And if easier clean-up is the only reason for using disposables, I would look to a less expensive alternative, especially in this economy.
Nickels and dimes do matter, although it may not seem like much at the time, those monthy cost reconciliations will show how much it really matters. _________________ Just remember that the toes you may step on during your climb to the top will also be attached to the a$$es you'll be forced to kiss on your way back down! |
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