Chuckie Sammy's!

Proetus · BBQ Fan Joined: 05 Jul 2010 Posts: 233 Location: Ware,MA

Still working on some temp issues due to modifications etc on the Brinkman. Did pretty well i thought. Since someone commented on the Rubiks Cube in the last smoke i did, i figured i would throw it on the smoker since it does wonderful things to meat why not the cube! Onto the pron.

All rubbed up.

After a 45min rest.

Sliced up!

Plated up!

Beertooth · Posted: Sun Aug 15 10 9:19 am Post subject:

Proetus awesome looking grub man! I would be all over that plate! Very Happy

I've been working a lot lately & did a few ABT's and some chicken to get my fix in.

That sammich looks delicious!
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k.a.m. · Posted: Sun Aug 15 10 10:56 am Post subject:

Proetus, you nailed that chuckie. Very Happy

Everything looks delicious, your plate up looks awesome.Nicely done my man. Very Happy

Rubics cube one game I never could master. Laughing

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tnbarbq · Posted: Sun Aug 15 10 11:29 am Post subject:

Good looking Rubik's Cube! Did you inject it? The meat looks good too.
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Toga · Posted: Sun Aug 15 10 11:36 am Post subject:

awesome looking sammy! I could hoover down a couple of those no question asked. Bet those would have been great with a nice stout or porter.
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Soapm · Posted: Sun Aug 15 10 12:12 pm Post subject:

Love that smoke ring. Not that looks tasty!!!

smokin'gal · Posted: Sun Aug 15 10 12:33 pm Post subject:

Looks like you plated that up on a nice ciabatta roll....very nicely done Very Happy

Proetus · BBQ Fan Joined: 05 Jul 2010 Posts: 233 Location: Ware,MA

Yes smoking newb they are on Ciabatta rolls.

Thanks for looking everyone!

Canadian Bacon · Posted: Sun Aug 15 10 7:35 pm Post subject:

Nice looking chuck sammies Proetus.
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SmoknCamo · Posted: Sun Aug 15 10 11:40 pm Post subject:

Wow...that looks great! I bet that au jus is amazing!
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Mrs. K.A.M. · Posted: Mon Aug 16 10 8:03 am Post subject:

My My

Now that's an AWESOME looking meal.
Very nicely done Very Happy

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bigjohn-s · Posted: Mon Aug 16 10 11:58 am Post subject:

Obviously not cooked to PULL - what temp did you yank this off the smoker?

Proetus · BBQ Fan Joined: 05 Jul 2010 Posts: 233 Location: Ware,MA

195 is when i pulled it off and let it rest about 45 min before we sliced it.

rodneymeatsnsweets · Posted: Mon Aug 16 10 9:36 pm Post subject:

Sammies lookin good. Nice job Proetus Very Happy