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First Baby Backs, but not my first ribs (Pron included)

 
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borncrazy
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Joined: 24 May 2010
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Location: Buffalo, NY

PostPosted: Mon Aug 30 10 11:25 pm    Post subject: First Baby Backs, but not my first ribs (Pron included) Reply with quote

So i have always smoke spares but have never really tried baby backs but he local RD had some backs for less than $3/lb so i had to take advantage.
We had a nice smoke with the neighbors over so we had a nice and chill sort of Sunday.

I went with the 2-2-1 method, but found that after removing them from foil they were already ready to go?! I still wanted to glaze so left them on for another half hour instead of an hour. All in all, ribs turned out great. In fact, the missus now expects loin backs instead of spares now!

Rubbed down ribs:



After the foil:


Some sides:




Ribs chopped:


Thanx for lookin and hopefully droolin!
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rodneymeatsnsweets
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PostPosted: Mon Aug 30 10 11:31 pm    Post subject: Reply with quote

Bones Lookin good right there. Very Happy
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backyardpigs
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PostPosted: Tue Aug 31 10 12:05 am    Post subject: I am droolin Reply with quote

looks delicious. care to share your tomato recipe?
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Lumpy
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PostPosted: Tue Aug 31 10 12:18 am    Post subject: Reply with quote

Those are some fine looking baby backs. The sides look great, too. Love me some grilled zuchinni!
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borncrazy
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PostPosted: Tue Aug 31 10 12:33 am    Post subject: Re: I am droolin Reply with quote

backyardpigs wrote:
looks delicious. care to share your tomato recipe?


sure, nothin special, though:

4 round tomatoes, cut off tops, de-seed but leave inner membrane
3/4 cup seasoned breadcrubs
1/4 cup shredded mozz
8 fresh basil leaves chifonade
2 tbs grated parm
1/4 ex virg olive oil
s & p to taste

combine ingredients, stuff, top with a little evoo and a sprinkle of parm,
roast/bake at 400 for 30 min

These are all-veggie but u could definitely add some sausage!

Gonna try adding some spinach next time maybe.

THanx for the comments guys!
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backyardpigs
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PostPosted: Tue Aug 31 10 12:42 am    Post subject: Reply with quote

thanks! that will be a good side for my game day ribs this week!
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BigPhil32
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PostPosted: Tue Aug 31 10 12:43 am    Post subject: Reply with quote

All of it looks excellent, and those tomatoes look amazing!!! I hope good ole' Myron Mixon doesn't come on here and try to say you stole his muffin pan tomatoe idea!!! Laughing Laughing Laughing
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Last edited by BigPhil32 on Tue Aug 31 10 2:00 am; edited 1 time in total
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borncrazy
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PostPosted: Tue Aug 31 10 1:16 am    Post subject: Reply with quote

BigPhil32 wrote:
All of it looks excellent, and those tomatoes look amazing!!! I hope good ole' Myron Mixon doesn't come on here and try to say you stule his muffin pan tomatoe idea!!! Laughing Laughing Laughing


lol
its the easiest thing i could think of to hold em together
i'll tell you what though, my tomato harvest his year is out of control.
I have already made 2 large batches of fresh sauce, sundried tomatoes, and plenty of stuffed toms as well.
the stuffed variety is the easiest way to use em up before they start to turn, you can even use over-ripe ones if you have to.
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zysmith
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PostPosted: Tue Aug 31 10 3:24 am    Post subject: Reply with quote

Everything looks great. I love roasted garlic. Nice work on the BB
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Mrs. K.A.M.
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PostPosted: Tue Aug 31 10 10:44 am    Post subject: Reply with quote

Man Oh Man Exclamation
Ribs look awesome.
Sides are awesome, too.
And YES I'm droooooooling Embarassed
Very Happy
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Spanx
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PostPosted: Tue Aug 31 10 11:21 am    Post subject: Reply with quote

Everything looks great! All I cook is baby backs, next time try 2 1/2, 1 1/4, 3/4 method it has been working great for us, has been winning some cash and trophies also.
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DennyD
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PostPosted: Tue Aug 31 10 12:32 pm    Post subject: Reply with quote

I've always cooked spares or dino bones, but have a rack of baby backs I'll be cooking later this week. The ribs look great! Those sides look good, too. I bookmarked this thread for your tomato recipe.. probably change it around some and make it my own, but many thanks for the idea.
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k.a.m.
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PostPosted: Tue Aug 31 10 7:40 pm    Post subject: Reply with quote

borncrazy, awesome job on your ribs they look delicious. Very Happy beautiful color to the bone. I love the sides you chose they go well with the ribs. Nicely done my man. Very Happy
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pxc
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PostPosted: Tue Aug 31 10 10:32 pm    Post subject: Reply with quote

Great looking ribs, I may swipe your tomato recipe. I wonder if crabmeat would taste good in there.
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KAKid
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PostPosted: Wed Sep 01 10 12:27 am    Post subject: Reply with quote

WOW! Great looking spread, the ribs look spot on. I prefer spares but the Mrs. wants BB's so I usually do both. Rolling Eyes The maters DO look wonderful, and I like pxc's crabmeat variation. They are now on the todo list. Cool
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borncrazy
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PostPosted: Wed Sep 01 10 1:00 am    Post subject: Reply with quote

mrs k.a.m. - thanx for the nice comments, i'm blushin'

spanx - i think i will try that method, thanx

denny - cool, i'm glad i could contribute to the ring!

k.a.m. - thanx, i have to say i was really happy with the color as well

pxc - that sounds good to me! I'll give that a go this weekend as well!

kakid - your missus sounds like my missus! BTW, don't we all have like a 10 page to do list by now?!
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pxc
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PostPosted: Wed Sep 01 10 1:44 am    Post subject: Reply with quote

borncrazy wrote:

pxc - that sounds good to me! I'll give that a go this weekend as well!


Let us know how it goes! I will be too busy this weekend with our new house to try it.
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