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Smoked hot wings.

 
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BriGreentea
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Joined: 20 May 2010
Posts: 600
Location: FORT WORTH, TX

PostPosted: Mon Sep 06 10 11:33 pm    Post subject: Smoked hot wings. Reply with quote

Decided to try something different and usually if I'm making true hot wings they will be wingettes and will go through multiple steps and deep fry them and they turn out great. This time trying to use whole wings and smoke them.



Wings coated with oil and marinated in a orange soda. At the end it make it super tender. Then drained and tossed in flour and seasonings such as chicken rub. The flour will get the wings crispy at the end or that was the experiment.


Some of the sauce in a container that I only use for hot wings. Franks Ret hot cut with margarine.


My normal hot wing wingettes are always tossed at the end of deep frying for obvious reasons but going to try and coat them before putting them on the smoker. This will get the sauce hard on the wings. Saved some of the sauce for basting at the very end.


UDS did not light as hot as would like in the beginning so took longer then I wanted but got it up to 250 and held it there for an hour or little over that. Chicken too small to use a remote thermometer so just used a small manual one to periodically check the temp. Once it reached about 170 then basted it with more wing sauce for a few more minutes. With the lid open started to flare up and closed it.


All done...they turned out wonderful and were hot but not super hot. The wings tore apart with ease to eat them like wingettes.

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VEAZEY
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Joined: 30 Jul 2010
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Location: Southeast Texas

PostPosted: Tue Sep 07 10 12:01 am    Post subject: Reply with quote

I could eat a dozen of thoes Very Happy
Great work BriGreentea...
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DKWRRT



Joined: 11 Aug 2010
Posts: 12
Location: NORTH CAROLINA

PostPosted: Tue Sep 07 10 12:07 am    Post subject: Order Reply with quote

Yes could I have 100 wings and a cold Fat Tire draught please. Also keep the beer coming until I am done with the wings then I have another for dessert Very Happy Call me a cab and I be done Smile
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BigOrson
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PostPosted: Tue Sep 07 10 12:28 am    Post subject: Reply with quote

They look good. The the crispy experiment work?
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Jarhead
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Joined: 11 Oct 2009
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Location: Marionville, Home of the White Squirrels, Missouri

PostPosted: Tue Sep 07 10 2:31 am    Post subject: Reply with quote

I love wings. Those look fantastic.
How did the experiment go? Were they crispy?
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bigjoe
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Location: Parma Hts, OH

PostPosted: Tue Sep 07 10 2:51 am    Post subject: Reply with quote

VEAZEY wrote:
I could eat a dozen of thoes Very Happy
Great work BriGreentea...


Only a DOZEN???

MAN do those look gooooooooooooooood!!!
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BriGreentea
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Joined: 20 May 2010
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Location: FORT WORTH, TX

PostPosted: Tue Sep 07 10 4:05 am    Post subject: Reply with quote

BigOrson wrote:
They look good. The the crispy experiment work?


Ya they were. I think next time I'd put even more flour on them. I was afraid it was going to be just a bunch of soft yet burned flour but it wasn't. Wasn't the same texture as deep frying which knew that going in but did have it's own cripsy texture and believe by using the sauce on them from the beginning may have helped as well. Oh btw I want some leftovers...to the fridge I go. Smile
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k.a.m.
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Joined: 12 Dec 2007
Posts: 26019
Location: Southeast Texas.

PostPosted: Tue Sep 07 10 4:48 am    Post subject: Reply with quote

BriGreentea, those wings look mighty tasty. Very Happy Itried the cooking then frying thing once and it was well edible. Laughing Your idea seems like worth a shot thanks for posting. Nicely done my man. Very Happy
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Mrs. K.A.M.
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Joined: 15 Aug 2008
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PostPosted: Tue Sep 07 10 9:11 am    Post subject: Reply with quote

Delicious looking wings.
Very nicely done Very Happy
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Uncle John
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Joined: 04 Feb 2010
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PostPosted: Tue Sep 07 10 9:31 am    Post subject: Reply with quote

I love to see experiments good or bad. Looks like this one came out pretty good. Looks tasty indeed.
Thanks for pioneering.
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