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tex_toby BBQ Fan

Joined: 02 Aug 2008 Posts: 396 Location: Sherman, Texas
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Posted: Sep 13 2010 Post subject: Krista's Bday Dinner |
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Tonight we celebrated my wife Krista's bday with some nice thick ribeyes and some large shrimp my dad just brought back from the Texas gulf coast last week. We finished it off with a slice of New York Style Cheesecake! YUM!
Just how I like'em
tex _________________ 20" x 40" Party Gator Pit
Char-Griller Smokin' Pro w/SFB, Side-burner & Rotisserie
Char-Griller Wrangler - My camping grill |
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Inner10 BBQ Super Pro
Joined: 30 Apr 2010 Posts: 1289 Location: Ottawa, ON
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Posted: Sep 13 2010 Post subject: |
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That my friends is a steak!
Can't beat a ribeye!
But is that pineapple? One of these things in not like the other, one of these things just doesn't belong...  |
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day_trippr BBQ Super Pro

Joined: 08 May 2009 Posts: 3206 Location: Stow, MA
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Posted: Sep 13 2010 Post subject: |
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That is indeed a fine looking steak, tex_toby! And I like the turf 'n' surf combo with the shrimp (we love shrimp on the barbie here )
inner10, grilled pineapple is so freakin' tasty you can eat it with anything! I buy whole pineapples and will grill two or three slices (rubbed with some brown sugar) with just about anything - other than maybe lamb. Even then, it makes for a great dessert!
Cheers! _________________ Save the planet: it's the only one with beer!
FrankennBrinkmann ECB
Char-Broil Commercial Gasser |
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tex_toby BBQ Fan

Joined: 02 Aug 2008 Posts: 396 Location: Sherman, Texas
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Posted: Sep 13 2010 Post subject: |
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Yessir...if you have never had grilled pineapple, I suggest you run straight to the store to buy some. I always have to eat a piece straight off the grill when it is hot. It is the tastiest!
tex  _________________ 20" x 40" Party Gator Pit
Char-Griller Smokin' Pro w/SFB, Side-burner & Rotisserie
Char-Griller Wrangler - My camping grill |
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Big Bears BBQ BBQ Super Pro
Joined: 26 Jul 2008 Posts: 1184 Location: Hillsdale,Mich.
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Posted: Sep 15 2010 Post subject: |
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Great looking stuff...............nice |
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Eddiexo
Joined: 03 Sep 2010 Posts: 10
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Posted: Sep 20 2010 Post subject: |
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Dang... those steaks sure do look good, nothing like I have seen around here.
I was going to ask what's up with the pineapple but I will have to give it a shot too. |
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BigOrson BBQ Super Pro

Joined: 02 Dec 2006 Posts: 2857 Location: Marietta, GA
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Posted: Sep 20 2010 Post subject: |
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Trust me on this:
Take fresh pineapple slices and dredge them in table sugar just before placing them on a hot grill. When you take them off, sprinkle them with Kosher salt and serve with a scoop of vanilla ice cream.
It sounds crazy, but the salt makes your taste buds stand up so you get more of the sweet flavor. Old baker's trick, but it WORKS! |
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Lucky Dogg Newbie

Joined: 17 Jun 2010 Posts: 51 Location: Columbus OH
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Posted: Sep 25 2010 Post subject: |
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I have to agree with Orson this is one of the best ways to make grilled pineapple.
I also like to soak mine in some dark or spiced rum with brown sugar, grill the pineapple slices and then place them standing up on a scoop of Ice Cream and then drizzle some of the sauce over top. I need to stop reading this board before I eat lunch! |
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patruns BBQ Super Pro

Joined: 03 Mar 2010 Posts: 3193 Location: Long Island, New York
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Posted: Sep 25 2010 Post subject: |
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Lucky Dogg wrote: | I have to agree with Orson this is one of the best ways to make grilled pineapple.
I also like to soak mine in some dark or spiced rum with brown sugar, grill the pineapple slices and then place them standing up on a scoop of Ice Cream and then drizzle some of the sauce over top. I need to stop reading this board before I eat lunch! |
Let's just use the rum, pineapple juice and a straw......
Nice looking steak! _________________ Pat
Char-Griller Outlaw with SFB
Weber Smokey Joe
Weber Q 220
LIAR#49 |
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Bunqui BBQ Pro

Joined: 13 Mar 2009 Posts: 770 Location: Hattiesburg, Mississippi
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Posted: Oct 08 2010 Post subject: |
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tex_toby, Another fine meal. Great looking grill marks. Glad you don't have that "pre-oiled" shrimp in Texas.  _________________ CharGriller 5050 w/ SFB
Cooking with gas and blowing Smoke
Weber Smokey Joe
LIAR#38 |
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