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nobones
Newbie
Joined: 29 Aug 2010
Posts: 75
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 Posted: Dec 04 2010 Post subject: De-Brining? |
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| I am trying to plan around what I think might be a timing issue with brining a few halfed chickens. To keep from over brining, is it ok to rinse the brine and leave the chicken set in the fridge for a few more hours until I'm ready for it? or something else I might consider? |
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allsmokenofire
BBQ All Star
Joined: 26 Apr 2005
Posts: 5051
Location: Oklahoma
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| Posted: Dec 04 2010 Post subject: |
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Yes to question #1.
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Mike
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txkpoker
Joined: 17 Sep 2009
Posts: 7
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| Posted: May 20 2013 Post subject: |
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| If you're concerned about the chicken being salty from over brining, you can soak it is fresh water, changing out the water every so often. Salt tries to find an equilibrium. |
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