| View previous topic :: View next topic |
| Author |
Message |
kurtsara
BBQ Pro
Joined: 22 Dec 2007
Posts: 787
Location: Princeton, Minnesota
|
 Posted: Mon May 02 11 7:12 am Post subject: |
 |
|
| roxy wrote: | | We have 2 treagers, a lil tex in the kitchen and a BBQ150 that we use outside.. |
I sure wish we did not need NSF, look how much money a person saves
_________________
Kurt
2 Ole Hickory CTO's |
|
| Back to top |
|
 |
roxy
BBQ All Star
Joined: 29 May 2005
Posts: 9329
Location: Wasaga beach, Ontario
|
| Posted: Thu May 05 11 6:53 am Post subject: |
|
|
Boss freaked out over my smoked chicken so we are launching a 1/4 chicken dinner with fresh cut fries and slaw.
Got to come up with some sort of sauce or gravy to go with it. I got all the back bones and necks from the chicken so I am thinking of some sort of smoked chicken gravy.
Damn I love my job..!!! 
_________________
Chargriller Akorn
WSM
LIAR #100
_________________
Do not rely on a rabbits foot for luck, it did not work out too well for the rabbit... |
|
| Back to top |
|
|
daddywoofdawg
BBQ Super Pro
Joined: 22 Jul 2008
Posts: 3892
Location: Starkweather,ND
|
| Posted: Thu May 05 11 1:17 pm Post subject: |
|
|
| roxy wrote: |
Got to come up with some sort of sauce or gravy to go with it. I got all the back bones and necks from the chicken so I am thinking of some sort of smoked chicken gravy. |
Might try making a broth with the bones then your gravy.Don't know it the broth will work though it might taste like ashtray water but I would like to hear if you do try it how it comes out.
_________________
Good BBQ is all smoke and beers!
The Dawghouse Custom vertical Gasser
Custom Made offset smoker
Char grill smoker
Weber kettle |
|
| Back to top |
|
|
fish&q
BBQ Super Fan
Joined: 14 Aug 2010
Posts: 415
Location: Florida
|
| Posted: Fri May 06 11 9:55 am Post subject: |
|
|
ROXY your the man when it comes to sauces I've used them often and people always ask me about what kind of sauce I used on the meat and I tell them it's from Roxy
_________________
Lang 60
500 Hog cooker
Juice can
Meadow Creek chicken cooker |
|
| Back to top |
|
|
roxy
BBQ All Star
Joined: 29 May 2005
Posts: 9329
Location: Wasaga beach, Ontario
|
| Posted: Fri May 06 11 10:38 am Post subject: |
|
|
| daddywoofdawg wrote: | | roxy wrote: |
Got to come up with some sort of sauce or gravy to go with it. I got all the back bones and necks from the chicken so I am thinking of some sort of smoked chicken gravy. |
Might try making a broth with the bones then your gravy.Don't know it the broth will work though it might taste like ashtray water but I would like to hear if you do try it how it comes out. |
Smoked off 16 back bones and necks today.. going to make stock from these with mirepoix and reduce... I am thinking a bit of cracked pepper and BBQ sauce added and see how that turns out when added to a roux..
_________________
Chargriller Akorn
WSM
LIAR #100
_________________
Do not rely on a rabbits foot for luck, it did not work out too well for the rabbit... |
|
| Back to top |
|
|
Bbq Bubba
BBQ Pro
Joined: 29 Mar 2007
Posts: 503
Location: New Baltimore Mich.
|
| Posted: Fri May 06 11 9:10 pm Post subject: |
|
|
| roxy wrote: | Boss freaked out over my smoked chicken so we are launching a 1/4 chicken dinner with fresh cut fries and slaw.
Got to come up with some sort of sauce or gravy to go with it. I got all the back bones and necks from the chicken so I am thinking of some sort of smoked chicken gravy.
Damn I love my job..!!! |
Why???
_________________
2013 BBQ Person of the Year
Pitmaster at Lockharts BBQ in Royal Oak Mi.
I cook the best brisket north of Dallas.
Northern midwest director for Operation BBQ Relief |
|
| Back to top |
|
|
roxy
BBQ All Star
Joined: 29 May 2005
Posts: 9329
Location: Wasaga beach, Ontario
|
| Posted: Fri May 06 11 9:13 pm Post subject: |
|
|
| Bbq Bubba wrote: | | roxy wrote: | Boss freaked out over my smoked chicken so we are launching a 1/4 chicken dinner with fresh cut fries and slaw.
Got to come up with some sort of sauce or gravy to go with it. I got all the back bones and necks from the chicken so I am thinking of some sort of smoked chicken gravy.
Damn I love my job..!!! |
Why??? |
That is what the boss wants. So I will make some.. 
_________________
Chargriller Akorn
WSM
LIAR #100
_________________
Do not rely on a rabbits foot for luck, it did not work out too well for the rabbit... |
|
| Back to top |
|
|
Geronimo
BBQ Super Pro
Joined: 29 Jul 2007
Posts: 2896
Location: Montgomery, Texas (and lovin' it)
|
| Posted: Fri May 06 11 9:42 pm Post subject: |
|
|
One of the new current "food trends" is sauce...any kind, all kind. 
_________________
Where rumors end and legend lives forever... |
|
| Back to top |
|
|
|
FAQ 
Search 
Memberlist 
Usergroups
Register
Profile 
Log in to check your private messages 
Log in 
