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kurtsara BBQ Pro

Joined: 22 Dec 2007 Posts: 787 Location: Princeton, Minnesota
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Posted: Mon May 02 11 7:12 am Post subject: |
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roxy wrote: | We have 2 treagers, a lil tex in the kitchen and a BBQ150 that we use outside.. |
I sure wish we did not need NSF, look how much money a person saves _________________ Kurt
2 Ole Hickory CTO's |
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roxy BBQ All Star

Joined: 29 May 2005 Posts: 9329 Location: Wasaga beach, Ontario
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Posted: Thu May 05 11 6:53 am Post subject: |
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Boss freaked out over my smoked chicken so we are launching a 1/4 chicken dinner with fresh cut fries and slaw.
Got to come up with some sort of sauce or gravy to go with it. I got all the back bones and necks from the chicken so I am thinking of some sort of smoked chicken gravy.
Damn I love my job..!!!  _________________ Chargriller Akorn
WSM
LIAR #100
_________________
Do not rely on a rabbits foot for luck, it did not work out too well for the rabbit... |
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daddywoofdawg BBQ Super Pro

Joined: 22 Jul 2008 Posts: 3892 Location: Starkweather,ND
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Posted: Thu May 05 11 1:17 pm Post subject: |
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roxy wrote: |
Got to come up with some sort of sauce or gravy to go with it. I got all the back bones and necks from the chicken so I am thinking of some sort of smoked chicken gravy. |
Might try making a broth with the bones then your gravy.Don't know it the broth will work though it might taste like ashtray water but I would like to hear if you do try it how it comes out. _________________ Good BBQ is all smoke and beers!
The Dawghouse Custom vertical Gasser
Custom Made offset smoker
Char grill smoker
Weber kettle |
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fish&q BBQ Super Fan
Joined: 14 Aug 2010 Posts: 415 Location: Florida
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Posted: Fri May 06 11 9:55 am Post subject: |
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ROXY your the man when it comes to sauces I've used them often and people always ask me about what kind of sauce I used on the meat and I tell them it's from Roxy _________________ Lang 60
500 Hog cooker
Juice can
Meadow Creek chicken cooker |
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roxy BBQ All Star

Joined: 29 May 2005 Posts: 9329 Location: Wasaga beach, Ontario
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Posted: Fri May 06 11 10:38 am Post subject: |
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daddywoofdawg wrote: | roxy wrote: |
Got to come up with some sort of sauce or gravy to go with it. I got all the back bones and necks from the chicken so I am thinking of some sort of smoked chicken gravy. |
Might try making a broth with the bones then your gravy.Don't know it the broth will work though it might taste like ashtray water but I would like to hear if you do try it how it comes out. |
Smoked off 16 back bones and necks today.. going to make stock from these with mirepoix and reduce... I am thinking a bit of cracked pepper and BBQ sauce added and see how that turns out when added to a roux.. _________________ Chargriller Akorn
WSM
LIAR #100
_________________
Do not rely on a rabbits foot for luck, it did not work out too well for the rabbit... |
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Bbq Bubba BBQ Pro
Joined: 29 Mar 2007 Posts: 503 Location: New Baltimore Mich.
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Posted: Fri May 06 11 9:10 pm Post subject: |
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roxy wrote: | Boss freaked out over my smoked chicken so we are launching a 1/4 chicken dinner with fresh cut fries and slaw.
Got to come up with some sort of sauce or gravy to go with it. I got all the back bones and necks from the chicken so I am thinking of some sort of smoked chicken gravy.
Damn I love my job..!!!  |
Why??? _________________ 2013 BBQ Person of the Year
Pitmaster at Lockharts BBQ in Royal Oak Mi.
I cook the best brisket north of Dallas.
Northern midwest director for Operation BBQ Relief |
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roxy BBQ All Star

Joined: 29 May 2005 Posts: 9329 Location: Wasaga beach, Ontario
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Posted: Fri May 06 11 9:13 pm Post subject: |
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Bbq Bubba wrote: | roxy wrote: | Boss freaked out over my smoked chicken so we are launching a 1/4 chicken dinner with fresh cut fries and slaw.
Got to come up with some sort of sauce or gravy to go with it. I got all the back bones and necks from the chicken so I am thinking of some sort of smoked chicken gravy.
Damn I love my job..!!!  |
Why??? |
That is what the boss wants. So I will make some..  _________________ Chargriller Akorn
WSM
LIAR #100
_________________
Do not rely on a rabbits foot for luck, it did not work out too well for the rabbit... |
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Geronimo BBQ Super Pro
Joined: 29 Jul 2007 Posts: 2896 Location: Montgomery, Texas (and lovin' it)
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Posted: Fri May 06 11 9:42 pm Post subject: |
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One of the new current "food trends" is sauce...any kind, all kind.  _________________ Where rumors end and legend lives forever... |
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