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Oregon smoker
BBQ All Star
Joined: 06 Nov 2006
Posts: 6246
Location: Portland, OR
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 Posted: Wed May 25 11 8:07 pm Post subject: My turn... |
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Thanks Denny!
Not sure what i will do first but i will post pics. Probably cook with it this weekend. We have rain forecast for the next few days.
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killswitch505
BBQ Super Pro
Joined: 05 Apr 2009
Posts: 3868
Location: Hobbs, NM
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| Posted: Wed May 25 11 11:25 pm Post subject: |
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no problem bro i hope you like it
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| Mrs. K.A.M. wrote: | Those are some of the best looking wieners I've ever seen  |
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Smokin Mike
BBQ Pro
Joined: 01 Dec 2008
Posts: 929
Location: Winston-Salem, NC
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| Posted: Thu May 26 11 1:15 am Post subject: |
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Excuses excuses... 
Fire that thing up. Sizzle some oil. Sear some meat.
I see you have a fancy smancy cover for your disk. Dang!!!  |
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Canadian Bacon
BBQ Super All Star
Joined: 06 Sep 2007
Posts: 11310
Location: Mississauga ON Canada
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| Posted: Thu May 26 11 5:49 pm Post subject: |
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Oregon smoker,even if you have to sizzle up some spam,get it seasoned up. 
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Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Weber Spirit Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made Black& Blue
LIAR #25 |
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Oregon smoker
BBQ All Star
Joined: 06 Nov 2006
Posts: 6246
Location: Portland, OR
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| Posted: Thu May 26 11 9:18 pm Post subject: |
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| Smokin Mike wrote: | Excuses excuses...
Fire that thing up. Sizzle some oil. Sear some meat.
I see you have a fancy smancy cover for your disk. Dang!!! |
What cover do you speak of?
It will get cooked on soon enough. 
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Smokin Mike
BBQ Pro
Joined: 01 Dec 2008
Posts: 929
Location: Winston-Salem, NC
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| Posted: Fri May 27 11 12:09 am Post subject: |
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| Oregon smoker wrote: | | What cover do you speak of? |
Ooops, my bad.  That's the bottom of the disk isn't it? I was looking at it after a hard azz day and about 4 beers into a 6 pack when I responded. It kinda looks like cover. I'll shut up now. |
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Oregon smoker
BBQ All Star
Joined: 06 Nov 2006
Posts: 6246
Location: Portland, OR
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| Posted: Fri May 27 11 12:15 am Post subject: |
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| Smokin Mike wrote: | | Oregon smoker wrote: | | What cover do you speak of? |
Ooops, my bad. That's the bottom of the disk isn't it? I was looking at it after a hard azz day and about 4 beers into a 6 pack when I responded. It kinda looks like cover. I'll shut up now. |
Thanks for the laughs. 
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Soapm
BBQ Super Pro
Joined: 06 Aug 2010
Posts: 2088
Location: Mile High City
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| Posted: Fri May 27 11 1:41 am Post subject: |
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| Lay some charcoal on the ground and stick that baby on top and let's smell some food bro... |
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Oregon smoker
BBQ All Star
Joined: 06 Nov 2006
Posts: 6246
Location: Portland, OR
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| Posted: Fri May 27 11 1:45 am Post subject: |
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| Soapm wrote: | | Lay some charcoal on the ground and stick that baby on top and let's smell some food bro... |
No charcoal. I got a fish fryer burner in the garage waiting.
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Oregon smoker
BBQ All Star
Joined: 06 Nov 2006
Posts: 6246
Location: Portland, OR
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| Posted: Fri May 27 11 2:11 am Post subject: |
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Puttin some heat to it.
Denny can i fry some bacon up in the thing to season it?
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Hell Fire Grill
BBQ Super Pro
Joined: 17 Mar 2007
Posts: 3921
Location: Pickler's Puragatory!!
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| Posted: Fri May 27 11 12:49 pm Post subject: |
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| Oregon smoker wrote: | | Denny can i fry some bacon up in the thing to season it? |
Im not Denny, but yes. Get the grease over the whole cooking surface. Veggy oil, lard, EVOO works too. Get it smokin hot but not so hot it burns the carbon off. |
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killswitch505
BBQ Super Pro
Joined: 05 Apr 2009
Posts: 3868
Location: Hobbs, NM
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| Posted: Sat May 28 11 1:02 am Post subject: |
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| Hell Fire Grill wrote: | | Oregon smoker wrote: | | Denny can i fry some bacon up in the thing to season it? |
Im not Denny, but yes. Get the grease over the whole cooking surface. Veggy oil, lard, EVOO works too. Get it smokin hot but not so hot it burns the carbon off. |
+1
bacon or lard is the treatment mine gets. get that sucker super hot wipe it with lard or bacon do that 5-10 times and your good to go brother
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Club Disco
| Mrs. K.A.M. wrote: | | Those are some of the best looking wieners I've ever seen |
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Mrs. K.A.M.
BBQ Super Pro
Joined: 15 Aug 2008
Posts: 3304
Location: Southeast Texas
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| Posted: Mon May 30 11 10:58 pm Post subject: |
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WootWoot  
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Got Fire?
My UDS. |
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k.a.m.
BBQ Super All Star
Joined: 12 Dec 2007
Posts: 21209
Location: Southeast Texas.
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| Posted: Mon May 30 11 11:34 pm Post subject: |
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Jason, are you gonna just tease us or are you gonna put something in that disc.  Come on man feed us some food pics.
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Always remember slow and steady wins the race.
Reverse Flow
Hybrid Cooker |
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Oregon smoker
BBQ All Star
Joined: 06 Nov 2006
Posts: 6246
Location: Portland, OR
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| Posted: Tue May 31 11 12:19 am Post subject: |
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| k.a.m. wrote: | | Jason, are you gonna just tease us or are you gonna put something in that disc. Come on man feed us some food pics. |
Busy weekend sorry.
Going to drag it out so i can season it tonight.
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Oregon smoker
BBQ All Star
Joined: 06 Nov 2006
Posts: 6246
Location: Portland, OR
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| Posted: Tue May 31 11 8:19 am Post subject: |
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No pics. But i did get it out next to the Weber this evening and coated it with some lard. Let it cool and put it away. Going to do this a few times over the next few days until i think its coated nice and good.
The burner sounds like a focking freight train and had the neighbor looking over...
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Canadian Bacon
BBQ Super All Star
Joined: 06 Sep 2007
Posts: 11310
Location: Mississauga ON Canada
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| Posted: Tue May 31 11 11:16 pm Post subject: |
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| Oregon smoker wrote: | No pics. But i did get it out next to the Weber this evening and coated it with some lard. Let it cool and put it away. Going to do this a few times over the next few days until i think its coated nice and good.
The burner sounds like a focking freight train and had the neighbor looking over... |
The burner does make alot of noise when cranked up ,but trust me it only needs a couple of turns on the valve and thats all the heat you will need.
_________________
Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Weber Spirit Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made Black& Blue
LIAR #25 |
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Hell Fire Grill
BBQ Super Pro
Joined: 17 Mar 2007
Posts: 3921
Location: Pickler's Puragatory!!
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| Posted: Wed Jun 01 11 1:19 am Post subject: |
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| DISK TEASE!!! |
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ChuckieD
BBQ Super Pro
Joined: 07 Oct 2009
Posts: 1118
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| Posted: Mon Jun 13 11 6:19 am Post subject: |
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Oregon smoker,
Welcome to the club!
Have you got a chance to use your new disc?
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SEE YA!
Chuckie D.
Big Green Egg XL
UDS build
The Old Brick Barbecue Project! |
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Oregon smoker
BBQ All Star
Joined: 06 Nov 2006
Posts: 6246
Location: Portland, OR
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| Posted: Mon Jun 13 11 6:31 am Post subject: |
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| chuckied wrote: | Oregon smoker,
Welcome to the club!
Have you got a chance to use your new disc? |
No, I have gotten busy with work and a new job.
I feel like a dick about it.
And i will be out riding next weekend so there will still be some time before i get to use it.
I apologize to Denny and others for not hitting it out the park.
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