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yeller
Newbie
Joined: 14 Feb 2010
Posts: 64
Location: Buckeye, AZ
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 Posted: Sun Jun 19 11 11:29 am Post subject: |
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Nice job. Keep on seasoning that thing...
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Mike Lawry
BBQ Super Pro
Joined: 17 May 2006
Posts: 1754
Location: NLR, AR.
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| Posted: Mon Jun 20 11 10:51 pm Post subject: |
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Nice. I rarely get deer meat, but I make something like yours all the time with brisket point meat.
I make mine a stew though.
Good job again.
Mike Lawry. |
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