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seattlepitboss
BBQ Pro
Joined: 27 Oct 2008
Posts: 530
Location: Seattle, Washington
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 Posted: Tue Jun 21 11 1:03 am Post subject: |
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@KAKid: Thanks for your comments about my burner design. If I may, what part of it did you find helpful?
@GF: Thank you! That base *better* be sturdy! Those old 10 on 11-1/4" truck brake drums are *heavy*! I made a post for my shop using one before, holds a variety of different things like a vise, a bench punch, a bench shear and (I think) a pipe vise. I might build a low cart just to put wheels under it, but that won't come until later.
@killswitch505: Oh, thank you! I'm just following in the footsteps of the masters here! 
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seattlepitboss
BBQ Pro
Joined: 27 Oct 2008
Posts: 530
Location: Seattle, Washington
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| Posted: Tue Jun 21 11 3:53 pm Post subject: |
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OK! Got handles on the disc and got it pretty much seasoned. I'm not real proud of the handles but they will work OK until some buddy of mine with a wood lathe takes pity on me and turns me up a pair from real nice hardwood. See:
This has been a lot of fun to build. I'm going to cook on it Sunday for 20-30 people. Will try to take pictures.
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KAKid
BBQ Super Pro
Joined: 30 Oct 2009
Posts: 1417
Location: Huron, South Dakota
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| Posted: Tue Jun 21 11 7:18 pm Post subject: |
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| seattlepitboss wrote: | If I may, what part of it did you find helpful?
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Mounting the burner to a piece of plate, then using the 1" stock to attach the disc ring. (In my case a trailer wheel with center removed.)
I was trying to just use the 1" stuff.
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seattlepitboss
BBQ Pro
Joined: 27 Oct 2008
Posts: 530
Location: Seattle, Washington
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| Posted: Tue Jun 21 11 7:49 pm Post subject: |
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| KAKid wrote: | | Mounting the burner to a piece of plate[/b], then using the 1" stock to attach the disc ring. |
Ah I see. Yup, I figure if the burner turns out to be too close I can just cut off the straps and cut 3 longer ones, weld them back on and paint it up. Easy fix if necessary.
Seasoning the disc, the burner seemed about right.
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seattlepitboss
BBQ Pro
Joined: 27 Oct 2008
Posts: 530
Location: Seattle, Washington
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| Posted: Thu Aug 11 11 3:57 am Post subject: |
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I blew a lot of casting sand out of my jet wok burner today and put it all back together. Seems to burn a bit better:
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Awning Guy
BBQ Pro
Joined: 23 Aug 2008
Posts: 683
Location: Riverside Ca.
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| Posted: Fri Aug 12 11 1:43 am Post subject: |
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Very nice. I like your " Go Big Or Go Home" approach. I cant wait to see it complete.
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232mako
BBQ Fan
Joined: 27 Apr 2010
Posts: 265
Location: Beaufort SC
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| Posted: Fri Aug 12 11 2:46 am Post subject: |
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Now that’s some serious heat for sure very cool 
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