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Pickled Eggs
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MacEggs
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Joined: 20 Dec 2010
Posts: 1740
Location: Barrie, Ontario, Canada

PostPosted: Thu Jun 23 11 7:32 am    Post subject: Reply with quote

roxy wrote:
I got to ask ya where ya buy that liquid stink you use with these eggs..

Dang, after eating 3 or 4 I can barely live with myself.. Laughing

That is just wholesome goodness, my friend! Wink Very Happy Shocked
I'm glad you're enjoying them... or are you Question Your wife like 'em?

auto5man, here is the vinegar that I use in my 2:1 ratio of vinegar to water.
It seems to add just a little more vinegar bite, which I like!






I don't do any substitution, just straight 2:1.
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Pickled Eggs

The cookers (so far).
Some Weber kettles of various age, color and size
UDS & Mini UDS
Abby Normal ECB
Napoleon Propane Grill
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Hell Fire Grill
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Joined: 17 Mar 2007
Posts: 3921
Location: Pickler's Puragatory!!

PostPosted: Sun Jul 03 11 12:17 am    Post subject: Reply with quote

Ever tryed duck eggs?
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MacEggs
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Joined: 20 Dec 2010
Posts: 1740
Location: Barrie, Ontario, Canada

PostPosted: Sun Jul 03 11 12:42 am    Post subject: Reply with quote

Hell Fire Grill wrote:
Ever tryed duck eggs?

That's all I use. Shocked Wink Rolling Eyes Cool
#87 out
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"If the women don't find you handsome, they should at least find you handy."
Pickled Eggs

The cookers (so far).
Some Weber kettles of various age, color and size
UDS & Mini UDS
Abby Normal ECB
Napoleon Propane Grill
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Hell Fire Grill
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Joined: 17 Mar 2007
Posts: 3921
Location: Pickler's Puragatory!!

PostPosted: Sun Jul 03 11 1:34 am    Post subject: Reply with quote

MacEggs wrote:
Hell Fire Grill wrote:
Ever tryed duck eggs?

That's all I use. Shocked Wink Rolling Eyes Cool
#87 out


Pekin, Rouen, Saxony??
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MacEggs
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Joined: 20 Dec 2010
Posts: 1740
Location: Barrie, Ontario, Canada

PostPosted: Sun Jul 03 11 2:26 am    Post subject: Reply with quote

Hell Fire Grill wrote:
MacEggs wrote:
Hell Fire Grill wrote:
Ever tryed duck eggs?

That's all I use. Shocked Wink Rolling Eyes Cool
#87 out


Pekin, Rouen, Saxony??

TBH, I wouldn't know where to get them.
Maybe a hunter? Lots of guys at work are hunters.

I know where I could get some quail eggs,
just so ef'n small to work with! Mad
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"If the women don't find you handsome, they should at least find you handy."
Pickled Eggs

The cookers (so far).
Some Weber kettles of various age, color and size
UDS & Mini UDS
Abby Normal ECB
Napoleon Propane Grill
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Hell Fire Grill
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Joined: 17 Mar 2007
Posts: 3921
Location: Pickler's Puragatory!!

PostPosted: Sun Jul 03 11 10:35 am    Post subject: Reply with quote

MacEggs wrote:
Hell Fire Grill wrote:
MacEggs wrote:
Hell Fire Grill wrote:
Ever tryed duck eggs?

That's all I use. Shocked Wink Rolling Eyes Cool
#87 out


Pekin, Rouen, Saxony??

TBH, I wouldn't know where to get them.


A duck.
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breugel



Joined: 05 Jul 2011
Posts: 11

PostPosted: Wed Jul 06 11 10:10 am    Post subject: Reply with quote

Here are some I did after Easter. Yummy



Last edited by breugel on Thu Jul 07 11 9:47 am; edited 1 time in total
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MacEggs
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Joined: 20 Dec 2010
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Location: Barrie, Ontario, Canada

PostPosted: Thu Jul 07 11 1:22 am    Post subject: Reply with quote

breugel wrote:
Here are some I did after Easter. Yummy

Looks awesome, breugel!
I assume you used beets for colour? I haven't tried that yet.
By now, those eggs should be the same colour as a beet!? Cool
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"If the women don't find you handsome, they should at least find you handy."
Pickled Eggs

The cookers (so far).
Some Weber kettles of various age, color and size
UDS & Mini UDS
Abby Normal ECB
Napoleon Propane Grill
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roxy
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Joined: 29 May 2005
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Location: Wasaga beach, Ontario

PostPosted: Thu Jul 07 11 4:29 am    Post subject: Reply with quote

Mark..

Those scotch bonnet eggs you dropped of the other day should come with a damage release waver.. Man.. nice flavour and then the heat..!! Shocked
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SoEzzy
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PostPosted: Thu Jul 07 11 4:36 am    Post subject: Reply with quote

Please read PMPNLT650pxOTLS!
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MacEggs
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Joined: 20 Dec 2010
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Location: Barrie, Ontario, Canada

PostPosted: Thu Jul 07 11 4:59 am    Post subject: Reply with quote

roxy wrote:
Mark..

Those scotch bonnet eggs you dropped of the other day should come with a damage release waver.. Man.. nice flavour and then the heat..!! Shocked

Yeah they are plenty hot!
It's a creeper heat. Shocked Embarassed Wink
It is a very nice flavour, eh.
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"If the women don't find you handsome, they should at least find you handy."
Pickled Eggs

The cookers (so far).
Some Weber kettles of various age, color and size
UDS & Mini UDS
Abby Normal ECB
Napoleon Propane Grill
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roxy
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Joined: 29 May 2005
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Location: Wasaga beach, Ontario

PostPosted: Thu Jul 07 11 5:04 am    Post subject: Reply with quote

MacEggs wrote:
roxy wrote:
Mark..

Those scotch bonnet eggs you dropped of the other day should come with a damage release waver.. Man.. nice flavour and then the heat..!! Shocked

Yeah they are plenty hot!
It's a creeper heat. Shocked Embarassed Wink
It is a very nice flavour, eh.


Yep.. your right there.. you can taste the pepper before your mouth is lite up.. Laughing Good job Mark.!!

Going to get Ryan to eat one tomorrow.. Twisted Evil Evil or Very Mad
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MacEggs
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Joined: 20 Dec 2010
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Location: Barrie, Ontario, Canada

PostPosted: Thu Jul 07 11 5:13 am    Post subject: Reply with quote

roxy wrote:
Good job Mark.!!

Going to get Ryan to eat one tomorrow.. Twisted Evil Evil or Very Mad

Thanks Roxy!
Be real brave, and one of you eat that lone pepper in the jar! Exclamation Shocked
It's not that bad, really. Wink
_________________
"If the women don't find you handsome, they should at least find you handy."
Pickled Eggs

The cookers (so far).
Some Weber kettles of various age, color and size
UDS & Mini UDS
Abby Normal ECB
Napoleon Propane Grill
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breugel



Joined: 05 Jul 2011
Posts: 11

PostPosted: Thu Jul 07 11 9:50 am    Post subject: Reply with quote

MacEggs wrote:
breugel wrote:
Here are some I did after Easter. Yummy

Looks awesome, breugel!
I assume you used beets for colour? I haven't tried that yet.
By now, those eggs should be the same colour as a beet!? Cool


They are purplish after two weeks but they are gone by three weeks. I don't process them I just put them in the back of the fridge.
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icecoldkicks
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Joined: 11 Aug 2008
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PostPosted: Sun Sep 04 11 2:03 pm    Post subject: Reply with quote

I Love eggs of all styles. Im pickling me some eggs tomarrow!
I decided its time, i look at this thread over and over Smile , its just time!
Its actually killn me inside that i havnt done this yet! I cant wait until it gets under way!!! Laughing
i'll post pics after im finished
Thanks for creating this thread MacEggs Wink
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MacEggs
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Joined: 20 Dec 2010
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Location: Barrie, Ontario, Canada

PostPosted: Sun Sep 04 11 11:37 pm    Post subject: Reply with quote

icecoldkicks wrote:
I Love eggs of all styles. Im pickling me some eggs tomarrow!
I decided its time, i look at this thread over and over Smile , its just time!
Its actually killn me inside that i havnt done this yet! I cant wait until it gets under way!!! Laughing
i'll post pics after im finished
Thanks for creating this thread MacEggs Wink

You're welcome, icecoldkicks!
I'm looking forward to the pics. Smile
Once the weather and temperatures start changing,
from this to this to this ,
Then I start brewing up a mountain of pickled eggs.
I like to give some away at Christmas. Smile
_________________
"If the women don't find you handsome, they should at least find you handy."
Pickled Eggs

The cookers (so far).
Some Weber kettles of various age, color and size
UDS & Mini UDS
Abby Normal ECB
Napoleon Propane Grill
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TonyMo
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Joined: 03 Jun 2011
Posts: 53
Location: Southwest ONTARIO

PostPosted: Wed Sep 14 11 11:27 pm    Post subject: Reply with quote

Here's my recipe if you just want to try ONE jar and see if you like them.

BOTULISMS WARNING! DO NOT PRICK THE YOLKS WITH A TOOTHPICK!



- one litre wide mouth mason jar (I think thats about 2 pints?)
250ml (1 cup) water
250ml (1 cup) pickling vinegar (has higher acidity than regular white vinegar)
1 teaspoon pickling spice
1 teaspoon course salt
1 teaspoon whole pepper corns
one slice of onion
12 hot banana pepper rings.
2 gloves of garlic (smashed)
8 hardboiled eggs - peeled (probably 10 would fit in the 1 litre jar but would use less water/vinegar because of displacement)

--put the water, vinegar, pickling spice and course salt in a saucepan and heat to not quite boiling.
-- put the pepper corns, onion slice, banana pepper rings, garlic and hardboiled eggs into the jar
-- fill the jar with the hot vinegar/hot water liquid mix to cover the eggs and about a 1/4" from the top.
Put the lid on and place in the fridge. Wait as long as you can before trying one. They get real tasty after about a week. Enjoy with a cold beer, dried pepperoni and sharp cheese.

Tips: The eggs I had on hand were in the fridge and probably about two weeks old. Older eggs definately peel easier than fresh eggs.
Start with the eggs in cold water and bring to a boil. I boiled about 15 minutes then immediately drained the hot water and added cold water. The idea is to cool the eggs quickly. This makes them easier to peel and keeps the yolks yellow rather than the greenish/grey look. Keep the jar in the fridge. This is NOT meant to be left out.
Oh and don't be alarmed when the clove of garlic turns blue in the jar. That just happens to garlic after soaking in vinegar.


BOTULISMS WARNING! DO NOT PRICK THE EGGS WITH A TOOTHPICK!
http://jama.ama-assn.org/content/284/17/2181.full

http://i57.photobucket.com/albums/g240/Motony/DSC00077-1.jpg
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MacEggs
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Joined: 20 Dec 2010
Posts: 1740
Location: Barrie, Ontario, Canada

PostPosted: Wed Sep 14 11 11:56 pm    Post subject: Reply with quote

Welcome to the ring, TonyMo!
Nice to see another Ontario boy on the ring.

I like your contribution.
Just like BBQ, there are so many methods to creating delicious pickled eggs.

Thanks for the article.
However, I have been pickling eggs for nearly 5 years using this method,
and I have had no issues.
It's unfortunate that someone had to die due to this issue.

A couple quotes that stood out.
Quote:
the patient had eaten pickled eggs that he had prepared 7 days before onset of illness; gastrointestinal symptoms began 12 hours after ingestion.

and
Quote:
The mixture was stored at room temperature and occasionally was exposed to sunlight.


I am eating pickled eggs that I did up in November 2010,
and I am not typing from the grave. Shocked Laughing Laughing Wink
Pickled eggs that were stored at room temperature for 7 days!
I think that would be an issue for anybody.
Do we know what the vinegar content was?
My brine is a 2:1 Pickling vinegar to water.
And I have let mine sit at room temperature for many hours,
and never had any problems.

TBH, I don't think the toothpick "pricking" was the issue.
I am just basing that on what I picked up in the article.
_________________
"If the women don't find you handsome, they should at least find you handy."
Pickled Eggs

The cookers (so far).
Some Weber kettles of various age, color and size
UDS & Mini UDS
Abby Normal ECB
Napoleon Propane Grill
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View user's profile Send private message
SoEzzy
Site Admin


Joined: 13 Oct 2006
Posts: 13183
Location: SLC, UT

PostPosted: Thu Sep 15 11 12:22 am    Post subject: Reply with quote

Please read PMPNLT650pxOTLS!
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Frosty
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Joined: 21 Oct 2006
Posts: 783
Location: Allegheny National Forest-PA

PostPosted: Thu Nov 03 11 11:48 am    Post subject: Reply with quote

Why did "wasabi" just pop into my peabrain Question
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