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Alien BBQ
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Joined: 12 Jul 2005
Posts: 5426
Location: Roswell, New Mexico

PostPosted: Fri Oct 19 07 3:30 am    Post subject: Reply with quote

BBQMAN wrote:
I love you too tough guy! Laughing


I think I like it hearing it from Cheffie more than you Mike! SHE is more my type, but I know what you are trying to say. Okay now…. Group hug!
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CrazyChef
BBQ Super Pro


Joined: 12 Jul 2007
Posts: 1744
Location: Worcester, MA

PostPosted: Fri Oct 19 07 7:29 am    Post subject: Reply with quote

Okay, group hug!!!


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dbeast420
BBQ Fan


Joined: 22 Jul 2007
Posts: 107
Location: Moncks Corner,S.C.

PostPosted: Fri Oct 19 07 10:59 pm    Post subject: Reply with quote

bobbque1 wrote:
Hmmmmmm, sounds succulent ! Shocked OKOK no more of THAT ! now, what ARE pig peckers.........???


Breakfast links,wrapped in bacon,rolled in brown sugar or rub and smoked until done Wink
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cwall1313
BBQ Fan


Joined: 27 Sep 2006
Posts: 113
Location: Alexandria, VA

PostPosted: Sat Oct 20 07 4:23 am    Post subject: Reply with quote

Wow pig peckers sound fantastic, and whoever came up with them must be brilliant, but they definitely could kill you. We ought to have a debate on who could come up with the best tasting but worst for you recipe. Pig Peckers would be the standard to start with. Great work, dbeast
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mrcustomsteel
BBQ Super Pro


Joined: 01 Mar 2005
Posts: 1997
Location: Bilings, still a Texan, MT

PostPosted: Sat Oct 20 07 9:29 am    Post subject: Reply with quote

Heck, you might as well go ahead and bread them and throw 'em in a deep fat fryer to crisp them up a bit! Dip them in some ranch dressing. MMMMMMMM! Wash it down with some red wine and an aspirin in the morning and you'll be good to go! Shocked
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Sa-Mokin
BBQ Super Pro


Joined: 24 Jan 2006
Posts: 1117
Location: Okrahoma

PostPosted: Sat Oct 20 07 9:44 am    Post subject: Reply with quote

Alien, it appears that you have the time to work on your book again...? Good luck on it man! Wink
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somegeek
BBQ Fan


Joined: 23 Dec 2006
Posts: 166

PostPosted: Sun Oct 21 07 7:02 am    Post subject: Reply with quote

Very nice reference! /voteforsticky

somegeek
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jen37
BBQ Fan


Joined: 14 Dec 2007
Posts: 163
Location: Midland, GA

PostPosted: Sun Dec 16 07 9:59 am    Post subject: Reply with quote

Thanks for this thread, Alien. I found it while doing a search for "fatty"...yeah, I'm a newbie to the forum. Smile

This thread probably won't stop me from asking some dumb questions later; but it has, at least, postponed some of them. Rolling Eyes
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roxy
BBQ All Star


Joined: 29 May 2005
Posts: 9329
Location: Wasaga beach, Ontario

PostPosted: Sun Dec 16 07 1:36 pm    Post subject: Reply with quote

Nothing like a little self promotion tossed in for good measure there Alien... Wink
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Chargriller Akorn
WSM
LIAR #100
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gordo
BBQ Super Fan


Joined: 12 Nov 2005
Posts: 410
Location: Houston, Texas

PostPosted: Sun Dec 16 07 2:07 pm    Post subject: Reply with quote

Nice collection of photos!!!
Thanks for posting...answers alot of questions at a glance,
and also brings in new ones... Laughing
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Serial Griller
BBQ Pro


Joined: 24 Jan 2007
Posts: 532
Location: central Colorado foothills

PostPosted: Mon Dec 17 07 2:19 am    Post subject: Pictures Reply with quote

Thanks Alien..that was fun! A picture is like a 1000 words.
Jon
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Kosmos Q
BBQ Pro


Joined: 16 Oct 2006
Posts: 508
Location: Mustang, Oklahoma

PostPosted: Mon Dec 17 07 9:30 am    Post subject: Reply with quote

Awesome job Alien! Great info.
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The New Generation of Injections
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Alien BBQ
BBQ All Star


Joined: 12 Jul 2005
Posts: 5426
Location: Roswell, New Mexico

PostPosted: Thu Sep 25 08 11:48 pm    Post subject: Reply with quote

I do not use a basket at all. Just a grate
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Frosty
BBQ Pro


Joined: 21 Oct 2006
Posts: 783
Location: Allegheny National Forest-PA

PostPosted: Tue Sep 30 08 1:49 am    Post subject: Reply with quote

great post Wink
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Skidder
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Joined: 10 Feb 2008
Posts: 1720

PostPosted: Tue Sep 30 08 2:06 am    Post subject: Reply with quote

Well that'll set a newbie straight for sure. Nice work!
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roxy
BBQ All Star


Joined: 29 May 2005
Posts: 9329
Location: Wasaga beach, Ontario

PostPosted: Tue Sep 30 08 4:45 am    Post subject: Reply with quote

Nice bump Alien..
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Chargriller Akorn
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bonsaikc



Joined: 01 Jun 2006
Posts: 23
Location: Ottawa, KS

PostPosted: Sun Jul 10 11 6:45 am    Post subject: Reply with quote

Alien, nicely done. I loved the mix of humor and serious.
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Oregon smoker
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Joined: 07 Nov 2006
Posts: 6246
Location: Portland, OR

PostPosted: Sun Jul 10 11 2:51 pm    Post subject: Reply with quote

A great bump on a thread that should a sticky.
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GnarleyQr



Joined: 08 Jul 2011
Posts: 9
Location: Mesa, AZ

PostPosted: Mon Jul 11 11 11:08 pm    Post subject: Reply with quote

Good Job & thanks....now I know what a smoke ring is!!
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Greg_R
BBQ Fan


Joined: 24 Jun 2006
Posts: 118

PostPosted: Tue Jul 12 11 2:53 am    Post subject: Reply with quote

The "Lighting with Gas" picture is actually a guy pouring liquid oxygen over partially lit coals. Google "lighting charcoal with liquid oxygen" and you'll see the videos Smile
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