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Fodder03
Joined: 27 Jun 2011 Posts: 1
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Posted: Mon Jul 11 11 3:13 am Post subject: New smoker build, need advice/guidance. |
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Hello Smoke ring!
My name is Adam and im from Canada.
This summer i have decided i would like to build a smoker. I have limited to no experience with building smokers/bbqs.
So alas i turn to you, the experts
I have purchased 3x45 gallon steel drums with the intention to turn them into a smoker
My plan is to make an offset reverse flow style. The first drum would be vertical with a horizontal drum on top (vertical would be cut to cradle the horizontal) and the 3rd barrel would be cut into 1/3 to act as the fire box.
However after doing some further probing on these forums i have come across the "Pit Building Calculator" ... which has thrown me a huge curve ball.
The basic idea that i got from it was, fire box should be 1/3 the size of the cook chamber.
Is there any other hard-fast rules that i should know about?
Has anyone else attempted a build like this?
Any advice from the experts that will make this process a little less confusing?
As soon as i can get a sketch done on google sketchup i will post it.
I am open to all ideas and questions.
Thanks in advance,
Adam |
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Wreckless BBQ Super Pro

Joined: 14 May 2009 Posts: 1877 Location: New Braunfels, TX
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Posted: Mon Jul 11 11 10:45 am Post subject: |
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Fodder03...Welcome to the Ring. Don't let the pit calculator throw you a curve. It works very well for up front design on your cooker. The first thought I had was that the drums / barrels are going to be quite a bit thin, if typical, for this type of cooker. They do not retain the heat needed to traverse the distance in an offset. They may work but possibly not to your liking.Their are other explanations that will be forthecoming. It will also be quite a lot of work involved with doors, dampers, etc and the thin material could well send you over the edge. When you sketch up your design and incorporate the pit calculator info, things will get less confusing, a picture is worth a thousand words logic. _________________
| k.a.m. wrote: | Like Mike say's "sometimes you gotta ignore Kevin".  |
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Jarhead BBQ All Star

Joined: 10 Oct 2009 Posts: 7357 Location: Marionville, Home of the White Squirrels, Missouri
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GF BBQ Super Pro

Joined: 30 Apr 2011 Posts: 2585 Location: Greenwich, CT.
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Posted: Mon Jul 11 11 12:47 pm Post subject: |
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Fodder03, Sounds like an interesting idea. I dont know anything about reverse flow set ups.
I do know the drums may make you nuts working with them.
I made a grill out of one, I smoked on it for several years by banking the coals on one side, meat on the other. It worked well but uses a ton of lump, esspecially in colder weather.
I went with a UDS and I'm very happy with that.
I'm not trying to talk you out of your idea, just sharing my thoughts and experiences with drums. Good luck with whatever you decide. |
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SoEzzy Site Admin

Joined: 13 Oct 2006 Posts: 11155 Location: SLC, UT
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Posted: Mon Jul 11 11 4:23 pm Post subject: |
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