Roxy's cole slaw

roxy · Posted: Jun 05 2011 Post subject:

Glad ya enjoyed it Mark.
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SVonhof · Posted: Aug 10 2011 Post subject:

Roxy, I know the recipe has been around a while, but I did it for the first time this past weekend and got great reviews. I didn't have celery seed but I did use a little caraway seed instead. I also used greek yogurt instead of the buttermilk.
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roxy · Posted: Aug 11 2011 Post subject:

SVonhof · Posted: Aug 11 2011 Post subject:

Atcnick · Joined: 05 Aug 2011 Posts: 3 Location: Longview, TX

Made some of this slaw tonight along with your mustard sauce. I've got a pork butt going in the smoke in the morning. Got some fresh potato rolls today. Gonna have pp sandwiches for dinner tomorrow topped with the slaw. Looking forward to it.

ppka1620 · Joined: 22 Aug 2011 Posts: 8

Thanks for the recipe Roxy. Was a hit at the cookout I had.

roxy · Posted: Sep 03 2011 Post subject:

Brian Briggs · Posted: Jan 04 2012 Post subject:

This has been my go to side for all events and EVERYONE raves about it and comes back for more. It is a liquidy (is that even a word) slaw, but DANG it is AWESOME. I hate coleslay except for this one.

Last weekend I made this while camping. My MIL asked me for the recipe. To put this in true perspective, she is from New York and is full eyetalian (spelled incorrectly for emphasis Laughing

) and does not care for anything BBQ. For her to ask is a holy @#*% moment Laughing

Awesome recipe. I want to try the kicked up version but I get a dirty look from the wife and she says "do not screw with perfection".

Gonna have to try a side by side comparison next time.

We forgot the white vinegar on our last camping trip and had to scramble. I tried it w/o. Hell, what can 1/8 cup make a difference. The difference is huge. It ammazes me how much flavor that little bit of vinegar can bring out. Thank god my MIL was a boyscout in her past life and she has EVERYTHING in her camper. I damn near put Publix (local grocery store) on the side of her camper last weekend.

Roxy
It is way past time for you to do a cook book. I will buy the first 10 copies!

ifnyakin · Posted: Aug 23 2012 Post subject: Help

Roxy I'm not good with figuring measurements out so if I have 10 pounds of cabbage already grated how much of everything else should I use

Thanks

roxy · Posted: Aug 23 2012 Post subject: Re: Help

ifnyakin · Posted: Aug 23 2012 Post subject:

Thanks Roxy

roxy · Posted: Aug 23 2012 Post subject:

buddy'sbbq · Posted: Mar 12 2014 Post subject:

Not a slaw fan, but absolutely amazing. My cousin and her boyfriend didn't even want to see it, I mad them try it. Both of them went back for more. I will never try another slaw again EVER.

Thank you soo much

roxy · Posted: Mar 13 2014 Post subject:

havasteve · Posted: Dec 03 2014 Post subject:

Thanks for the great slaw recipe. The thing I like the best is the Celery Seed, what an awesome touch.

What vinegar is best, white or Cider? I was thinking of using Rice Wine Vinegar for it's sweetness and tart.

As for the liquidy dressing would you consider using a little corn syrup to help it cling. Would there be a way to thicken it with something else?

Thanks

Steve
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