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Turkey for the week.
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k.a.m.
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PostPosted: Mon Aug 29 11 7:10 pm    Post subject: Turkey for the week. Reply with quote

Debbie and I cooked as turkey yesterday for supper and to make meals with for the week. We injected it with a broth and rub mixture we have been working on.
The bird ready for the smoker.


Cooked and ready to rest.


Last nights meal was turkey, mashed taters and gravy, mustard greens, candied carrots and cornbread.


The bird de-boned and ready for leftovers.

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zski
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PostPosted: Mon Aug 29 11 7:49 pm    Post subject: Reply with quote

Nice looking bird k.a.m. And plate of food. Job well done.
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jess
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PostPosted: Mon Aug 29 11 8:12 pm    Post subject: Reply with quote

My kind of plate right there, maybe a little vinegar pepper sauce for the greens. Do I see some turkey hash by the end of the week?...
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MacEggs
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PostPosted: Mon Aug 29 11 9:18 pm    Post subject: Reply with quote

Smoked turkey is just simply delicious! Cool
Thanks for sharing k.a.m.
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TrailerBuilder
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PostPosted: Mon Aug 29 11 9:32 pm    Post subject: Reply with quote

Looks awesome Kevin Very Happy I havent smoked a bird since the holidays, guess I better get one on the new smoker and do a "test run" before the holidays hit this year. Sounds like a good enough excuse to me Laughing


k.a.m. wrote:
Quote:
We injected it with a broth and rub mixture we have been working on.


So...how did it turn out?
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BluDawg
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PostPosted: Mon Aug 29 11 10:23 pm    Post subject: Reply with quote

Turkeys great anytime , I don't know why folks ignore it but for twice a year.
Fine looking meal.
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fredaevans
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PostPosted: Mon Aug 29 11 10:49 pm    Post subject: Reply with quote

BluDawg wrote:
Turkeys great anytime , I don't know why folks ignore it but for twice a year.
Fine looking meal.


Total agreement. Done it several times in the past and (save for getting one darned big bird) there was little in the way of 'left overs.'

What there was went in to a stock pot for turkey soup.

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BigPhil32
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PostPosted: Mon Aug 29 11 11:20 pm    Post subject: Reply with quote

Looks good Kevin...thanks for reminding me that we have a turkey in the chest freezer! Might have to smoke it this weekend...thanks for sharing.
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k.a.m.
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PostPosted: Tue Aug 30 11 7:17 am    Post subject: Reply with quote

Thank You zski. Very Happy

Thank You jess, Very Happy Oh the vinegar sauce was there. Very Happy

Thank You MacEggs. Very Happy

Thank You Troy, Very Happy The injection is a nice flavor, not to overpowering and gets some nice flavors through out the bird. Very Happy

Thank You BluDawg, Very Happy We work the sales hard during the Holidays and stock up on frozen birds for the off season. Wink

Thank You fredaevans,Very Happy this bird has a few ideas earmarked for it if there is enough left through the week. Very Happy

Thank You Philip, Very Happy I will be watching for your cook. Very Happy
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Smokin' Hoglegs
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PostPosted: Tue Aug 30 11 7:22 am    Post subject: Reply with quote

k.a.m., that sure does look like a great meal! can't wait to see where the leftovers go!

Nice work as usual.

Did you have to use charcoal, or did you cook it using the ambient heat?



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k.a.m.
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PostPosted: Tue Aug 30 11 9:24 am    Post subject: Reply with quote

Thank You Smokin' Hoglegs, Very Happy That is funny cause as Debbie was tending the fire she came in and said why don't we save some fuel and just set it on the fire pit the sun will finish it off. Laughing
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71ragtop
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PostPosted: Tue Aug 30 11 9:35 am    Post subject: Reply with quote

Love me some bird everything lookin great as always nice job Kevin and Mrs. Kevin
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GF
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PostPosted: Tue Aug 30 11 9:35 am    Post subject: Reply with quote

k.a.m., that is a good lookin bird. Very Happy That plate is making me hungry.

Are you sure you didn't leave that on your welding table and give it a "electric sunburn"? Wink
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k.a.m.
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PostPosted: Tue Aug 30 11 9:42 am    Post subject: Reply with quote

Thank You 71ragtop. Very Happy

Thank You GF, Very Happy After welding Sunday I almost looked like the bird. I was glad to get those racks off that table. Laughing
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Big Ron
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PostPosted: Tue Aug 30 11 10:20 am    Post subject: Reply with quote

Looks good to me, nice work! Cool
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sparks58
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PostPosted: Tue Aug 30 11 10:20 am    Post subject: Reply with quote

That looks damn tasty k.a.m. Looks like Christmas came early.
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dtel
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PostPosted: Tue Aug 30 11 11:53 am    Post subject: Reply with quote

sparks58 wrote:
That looks damn tasty k.a.m. Looks like Christmas came early.


That what I was thinking looking at that plate, Christmas or Thanksgiving. You two might me burning up with heat but your sure eating well, nice. Fall's coming Very Happy
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cody
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PostPosted: Tue Aug 30 11 12:59 pm    Post subject: Reply with quote

that looks good i might just fire up the smoker this weekend Laughing
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k.a.m.
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PostPosted: Tue Aug 30 11 7:16 pm    Post subject: Reply with quote

Thank You Ron. Very Happy

Thank You sparks58. Very Happy

Thank You dtel, Very Happy I am waiting anxiously for Fall. Laughing

Thank You Cody, Very Happy I will be watching for your cook. Smile
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Mr Tony's BBQ
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PostPosted: Tue Aug 30 11 7:44 pm    Post subject: Reply with quote

Looks great Kevin - I have problems finding turkeys [ at a decent price] anytime besides Christmas / Thanksgiving - I can get the 25 pounders for under $1.50 / pound - but they fill the Lang quick, and I sure cant eat that big o bird in a week!!
I take it the rub worked out well??!
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