Turkey for the week.

[Old Smoker]

Tatsy look'n turkey,now I understand the gobble gobble part ..
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WSM 22.5 - Chargriller Pro
I cook to eat not to compete
LIAR #29
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[SmokeHound]

YUM! Everything looks great!

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New Braunfels stick burner
Weber-Smokey Joe
TBD-wishlist

~~~ and a big fat LIAR, too! ~~~

[Griffin]

Great looking bird, Kevin. What kind of wood did you use to smoke it?

[whitey]

Looking good Kevin!!
You guys are killing Me. Im stuck her in the country of hard bread and funky meat, And you gotta go and do that to me.
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Lang 84 delux long neck chargrill.
The Lil Squealer (UDS)
My Lab is smarter than Your Honor role student!!
Chicken Throwdown Champ..2010..
Almost the Biggest Liar on the "Ring"

[jeepdad]

Man you and Debbie cook up some mean lookin chow. Looking at that turkey makes me think a pot of gumbo is in the near future....for here anyway as Fall is getting closer! Great job as always brother, All the best.

--Dan

[k.a.m.]

Thank You Tony, I understand your dilemma. Debbie and I started getting the kids and in-laws buying them during the holidays while the get a turkey for .39 a lb with a ten dollar purchase was going on. We pay for the turkey and all is good. This year between our daughter and her mother in law we had 11 birds in the freezer before Christmas for a total of about. 50.00.

Thank You Old Smoker.

Thank You SmokeHound, I am glad to see you back on the ring and posting.

Thank you Griffin, We used R/O charcoal and eight Oak wood chunks on the 22" WSM.

Thank you Whitey, Quit bar hopping and taking pics of the locals and get your Great North west A$$ home so you can cook up some grub my Brother.

Thank You Dan, Watch for the leftovers tonight they are going to be off the charts.
_________________
Always remember slow and steady wins the race.

Hybrid Cooker

[whitey]

Im working on it right now should be wheels up on Friday.
Talk to you all soon. Take care.
Whitey.
_________________
Lang 84 delux long neck chargrill.
The Lil Squealer (UDS)
My Lab is smarter than Your Honor role student!!
Chicken Throwdown Champ..2010..
Almost the Biggest Liar on the "Ring"

[texbbqpits]

great looking bird and great looking pics. I went out Friday last week to get a turkey and went to 2 grocery stores in the general area and.... No turkeys. i asked the buthcher at one and he said its not Thanksgiving.
Great job. Tom
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Klose Mobile
Home made offset
Bradley 6 Rack Digital

[k.a.m.]

Whitey,give me a shout when you get state side and settled in Brother.

Thank You Tom, we never trust frozen birds after the Holidays that is why we buy them frozen and control our destiny. I do not trust frozen turkeys in the stores you never know.
_________________
Always remember slow and steady wins the race.

Hybrid Cooker

[k.c.hawg]

Big bird is looking good Kevin. I always get bonus points from Mrs k.c. when I do a turkey....definitely her favorite. Plate looks mighty fine....Iit's been too long since I've seen some greens and cornbread....now I'm like the other poster and can taste them with some good pepper sauce.
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http://kchawgskitchen.blogspot.com/
Horizon Marshall 20"
Primo XL
30" Masterbuilt Digital
UDS (Named Uddley by Mrs K.C.)
Weber 26.75 One Touch
Weber 22.5 Silver Touch
Weber Smokey Joe
Superfast Red Thermopen
Razorback born and bred!

[k.a.m.]

Thank You k.c.hawg, Yep it is nice to get that little tickle in the back of your cheeks thinking of the pepper sauce on the greens.
_________________
Always remember slow and steady wins the race.

Hybrid Cooker

[SnoValley]

That plate looks awesome. Did you brine the turkey? I have yet to do one but am chomping at the bit.
_________________
Nate

Primo XL
WSM 18 1/2"
Weber Grill
Brewsmith
Baker wannabe

[k.a.m.]

Thank You SnoValley, No brine on this one we injected it with a poultry broth and rub mixture we have been working on.
_________________
Always remember slow and steady wins the race.

Hybrid Cooker

[SnoValley]

Thanks, I need to find a good injector because I do not have the room in the fridge to brine. I guess I could use a cooler with ice but would rather not.
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Nate

Primo XL
WSM 18 1/2"
Weber Grill
Brewsmith
Baker wannabe

[k.a.m.]

SnoValley, we feel the same way and reserve brining turkeys for the Holidays. I use my 6gall. ss gumbo pot but it requires my 12quart ice chest as well. We love to brine but also love a good injected bird as well.
_________________
Always remember slow and steady wins the race.

Hybrid Cooker