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BigPhil32 BBQ Super Pro

Joined: 04 Dec 2009 Posts: 1702 Location: Little Elm, TX
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Posted: Tue Aug 30 11 6:39 pm Post subject: |
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Wow, Kevin....awesome work as usual. I can help out with grunt work for the inagural hog cook!!! Oh to have skills like you...damn fine job sir! Looking forward to more photos...stay cool! _________________ New Braunfels Bandera Smoker
3 Weber 22.5 Silver Kettles
1 homemade UDS smoker
Smoking since November of 2009... |
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dtel BBQ Fan

Joined: 19 Jun 2011 Posts: 381 Location: South Mississippi
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Posted: Tue Aug 30 11 6:53 pm Post subject: |
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That's some really nice looking grates, the handles are big, that will be nice when handeling the grates, very nice.
Is this going to be yours when your done building ? |
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SWP5767 BBQ Fan

Joined: 17 Aug 2011 Posts: 372 Location: Royal Palm Beach, FL
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Posted: Tue Aug 30 11 8:39 pm Post subject: |
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Looking good as always. _________________ **Steve**
Brinkman upright
Trashcan smoker
Char-Broil Gasser (yea I know) |
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OATMEAL Newbie

Joined: 15 Mar 2011 Posts: 48 Location: Hurricane, WV
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Posted: Wed Aug 31 11 2:22 am Post subject: |
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| The grates look... well... great!!! Keep us entertained with your work sir. |
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k.a.m. BBQ Super All Star

Joined: 12 Dec 2007 Posts: 21199 Location: Southeast Texas.
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Posted: Thu Sep 01 11 1:24 am Post subject: |
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Thank You Phillip, With your cooking skills my Friend you will be on deck with the cooker.
Thank you dtel, , this one is staying home I am building this cooker for Debbie and myself.
Thank you SWP5767.
Thank You OATMEAL, , I will try to keep up the pace.
Tonight I cut out the plates for the warming chamber. Lets see how the long weekend works for me.
 _________________ Always remember slow and steady wins the race.
Reverse Flow
Hybrid Cooker |
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GF BBQ Super Pro

Joined: 30 Apr 2011 Posts: 2525 Location: Greenwich, CT.
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Posted: Thu Sep 01 11 1:37 am Post subject: |
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k.a.m., those are some damn nice torch cuts.
Every time I grab one it looks like a roller coaster.
Did the weather cool off into the 90's? |
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HarvestMoon BBQ Super Fan

Joined: 03 Jun 2008 Posts: 413 Location: Southeast Texas, Piney woods north of Beaumont
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Posted: Thu Sep 01 11 6:09 am Post subject: |
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| k.a.m. wrote: |
Tonight I cut out the plates for the warming chamber. Lets see how the long weekend works for me.
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Sorry Kevin, I'm hoping that you will be rained out.
Robert _________________ Modified Landmann Black Dog 42 Grill & Smoker
Weber 22.5" One Touch Gold & 18.5" WSM
Char-Broil Masterflame 7000
Weber Go-Anywhere Charcoal Grill
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k.a.m. BBQ Super All Star

Joined: 12 Dec 2007 Posts: 21199 Location: Southeast Texas.
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Posted: Thu Sep 01 11 11:43 am Post subject: |
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Thank You GF, no the weather is still very hot but I needed to empty my Oxygen bottle and last night was the time. I was drenched by the end.
Robert, I never thought I would hope for a rain out my Friend but I am with you I hope it rains all weekend we need it. _________________ Always remember slow and steady wins the race.
Reverse Flow
Hybrid Cooker |
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J.O. BBQ Fan

Joined: 25 Apr 2011 Posts: 172 Location: West coast of Norway
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Posted: Thu Sep 01 11 11:47 am Post subject: |
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Can`t wait to get over there Just hoping for some warm ,nice weather. _________________
| k.a.m. wrote: | | I was beginning to wonder if you were just dreaming of this build. |
Texas Trip
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bigmike782
Joined: 12 Aug 2011 Posts: 19
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Posted: Thu Sep 01 11 4:05 pm Post subject: |
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KAM,that photo is staged!You cut that with a track burner and then setup for the photo
How in blazes do you cut so straight without a guide?
What kind of cutting shield are you wearing?it looks really cool.
This is a very cool thread......you do very nice work! |
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k.a.m. BBQ Super All Star

Joined: 12 Dec 2007 Posts: 21199 Location: Southeast Texas.
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Posted: Thu Sep 01 11 11:16 pm Post subject: |
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J.O., You need to hurry up and maybe you can bring some cooler temps with you.
Thank you bigmike782, just years of welding and fitting. I started out fitting and have always loved torch work.
My face shield is a Jackson I love it because it allows me to comfortably where my eye glasses and no fogging occurs.
http://www.jacksonsafety.com/linkdetails.cfm?groupid=3010345 _________________ Always remember slow and steady wins the race.
Reverse Flow
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Flyin Pig Cookers Newbie

Joined: 16 Jul 2011 Posts: 83 Location: Austin County Texas
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Posted: Fri Sep 02 11 12:07 am Post subject: Just for fun! |
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Kevin ;
One of the church sign board read "The Devil called and wants his climate back ". I think he needs it more then us .
Tuck said that ! _________________ Porkaholic : No Need to Rehabilitate !
"Incoming gunfire has the right of way" |
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k.a.m. BBQ Super All Star

Joined: 12 Dec 2007 Posts: 21199 Location: Southeast Texas.
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Posted: Fri Sep 02 11 12:19 am Post subject: Re: Just for fun! |
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| Flyin Pig Cookers wrote: | Kevin ;
One of the church sign board read "The Devil called and wants his climate back ". I think he needs it more then us .
Tuck said that ! |
Tuck I agree whole heartily. I never thought I would say this but I am ready for winter if it means cooler temps.  _________________ Always remember slow and steady wins the race.
Reverse Flow
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k.a.m. BBQ Super All Star

Joined: 12 Dec 2007 Posts: 21199 Location: Southeast Texas.
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Posted: Tue Sep 06 11 12:36 am Post subject: |
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I got to work on the cooker today. I finished the tuning plates and got the warming chamber welded out. I will cut and fit up the slide damper on the cooking chamber before the warmer gets put on.
The finished tuning plates closed up for R/F use.
The plates stacked and open for regular use.
The warming chamber coming together.
Got the top on and had to tweak the plates a bit.
The pieces went together nicely.
This is the penetration you get when you corner the plates.
I need to knock out the braces and clean up the tacks and then she will be ready to set on top the firebox.
 _________________ Always remember slow and steady wins the race.
Reverse Flow
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GF BBQ Super Pro

Joined: 30 Apr 2011 Posts: 2525 Location: Greenwich, CT.
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Posted: Tue Sep 06 11 12:55 am Post subject: |
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k.a.m., looking very good.
I hope the weather broke some, looks like you burned a few rods over the weekend.
I love the tube idea for fitting up the plates, a idea I'm sure to steal.
Looks like you are in the home stretch on this, keep up the outstanding work. |
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msiegpt

Joined: 18 Jul 2010 Posts: 19 Location: Beggs, OK
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Posted: Tue Sep 06 11 3:13 am Post subject: |
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k.a.m. Impressive work as always. it inspires me to get started on a buid I have been considering _________________ Eat Beef - The west wasn't won on salad
grill
offset
one on the drawing board. |
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Wreckless BBQ Super Pro

Joined: 14 May 2009 Posts: 1844 Location: New Braunfels, TX
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Posted: Tue Sep 06 11 10:08 am Post subject: |
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Some decent weather is all you asked for and boy howdy did you deliver. Looking great Kevin, thanks for the eye candy. _________________
| k.a.m. wrote: | Like Mike say's "sometimes you gotta ignore Kevin".  |
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killswitch505 BBQ Super Pro

Joined: 05 Apr 2009 Posts: 3868 Location: Hobbs, NM
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Posted: Tue Sep 06 11 2:01 pm Post subject: |
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damn brother you got a lot done over the long weekend so whens the first cook  _________________ Club Disco
| Mrs. K.A.M. wrote: | Those are some of the best looking wieners I've ever seen  |
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TrailerBuilder BBQ Super Pro

Joined: 08 Feb 2010 Posts: 2607 Location: Springfield MO
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Posted: Tue Sep 06 11 2:42 pm Post subject: |
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Looking good Kevin. I like how you put the straps on the tuning plates to overlap like that, thats a good idea. Glad you got at least one nice dry day to work on the rig.
Looking good my friend  _________________ Trailers By Troy
X2 Finished Build
Disco Time
| k.a.m. wrote: | Im gonna play with it like Troy does his  |
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dtel BBQ Fan

Joined: 19 Jun 2011 Posts: 381 Location: South Mississippi
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Posted: Tue Sep 06 11 5:55 pm Post subject: |
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| TrailerBuilder wrote: | Looking good Kevin. I like how you put the straps on the tuning plates to overlap like that, thats a good idea.  |
That is a good idea, might have to "borrow" that idea !
Looks like everythings coming along very nicely, and you get to keep this one. Just think of everything your going to cook with it for years to come, make it just like you want.  |
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