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Pork Tenderloin

 
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jeffbeer



Joined: 07 Jun 2006
Posts: 8
Location: Parker, Colorado (Born and Raised Husker)

PostPosted: Fri Sep 23 11 10:29 am    Post subject: Pork Tenderloin Reply with quote

I've smoked brisket, pork butt, ribs, ABT's and now
i need sugguestions for a good smoked pork tenderloin.

Thanks
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sassage
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Joined: 13 Apr 2011
Posts: 77
Location: Kansas City

PostPosted: Fri Sep 23 11 11:30 am    Post subject: Reply with quote

IMO tenderloin is a little better served grilled hot and fast

pork loin is another thing which turns out great smoked
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GF
BBQ Super Pro


Joined: 30 Apr 2011
Posts: 2792
Location: Greenwich, CT.

PostPosted: Fri Sep 23 11 6:19 pm    Post subject: Reply with quote

jeffbeer, I did some this past weekend and it came out well.
225-250 with some cherry chunks. Just watch your meat temp, easy to dry them out.
I agree with sassage and would have prefered loin but, all they had were tenderloin, still worked fine.
Good luck.
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uhmgood
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Joined: 31 Mar 2011
Posts: 123
Location: acworth , ga.

PostPosted: Thu Oct 06 11 4:49 am    Post subject: Reply with quote

tenderloins are great smoked , they don't take long so make sure you watch the internal temp , i pull mine at 140. i also suggest you use a glaze , i like apricot jam or really any kind of a good jam, apple, blackberry, they all work . make sure you use jam not jelly
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SWP5767
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Joined: 18 Aug 2011
Posts: 372
Location: Royal Palm Beach, FL

PostPosted: Fri Dec 09 11 5:11 am    Post subject: Reply with quote

Im hunting some tips too. I plan to do one Sunday.
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apinchofflavor



Joined: 09 Dec 2011
Posts: 4

PostPosted: Sat Dec 10 11 9:39 am    Post subject: Reply with quote

uhmgood wrote:
tenderloins are great smoked , they don't take long so make sure you watch the internal temp , i pull mine at 140. i also suggest you use a glaze , i like apricot jam or really any kind of a good jam, apple, blackberry, they all work . make sure you use jam not jelly


Exactly it will cook fast and I always use some kind of glaze whether it's a pineapple or something like an apricot.
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