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ArtisanBeard
Joined: 06 Jul 2012
Posts: 1
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 Posted: Wed Aug 01 12 1:25 am Post subject: Next throwdown? |
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| Hey guys, when is the next throwdown? I want to get in on this! |
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Jarhead
BBQ All Star
Joined: 10 Oct 2009
Posts: 7311
Location: Marionville, Home of the White Squirrels, Missouri
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| Posted: Wed Aug 01 12 10:40 am Post subject: |
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Welcome aboard ArtisanBeard.
It will probably be a little while.
With so many of us under a burn ban, we can't have fires outside.
Come on RAIN.
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SoEzzy
Site Admin
Joined: 13 Oct 2006
Posts: 11089
Location: SLC, UT
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| Posted: Sun Nov 04 12 5:18 am Post subject: |
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I think we need a Thanksgiving Winter Wonderland throwdown.
Anyone up for a Turkey or Ham throwdown for the end of the month?
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Jarhead
BBQ All Star
Joined: 10 Oct 2009
Posts: 7311
Location: Marionville, Home of the White Squirrels, Missouri
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| Posted: Sun Nov 04 12 11:35 am Post subject: |
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I'm in Chris. I'll make sure I have a full propane bottle. 
I sure miss my FEC and WSM's out here.
Which meat is it, Turkey, Ham or Both?
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Gunny 3073/4044/8411
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SoEzzy
Site Admin
Joined: 13 Oct 2006
Posts: 11089
Location: SLC, UT
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| Posted: Sun Nov 04 12 3:45 pm Post subject: |
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I'd like it to be either, or both, cooks choice, but we will judge it, 'Turkey only', 'Ham only' and 'Combined'!
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GF
BBQ Super Pro
Joined: 30 Apr 2011
Posts: 2525
Location: Greenwich, CT.
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| Posted: Sun Nov 04 12 5:07 pm Post subject: |
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SoEzzy, what's the schedule for this? After thanksgiving?
I'm gonna be away for a while before, if it's after, I'm in. 
I can't do worse than the whole yak throwdown.  |
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SoEzzy
Site Admin
Joined: 13 Oct 2006
Posts: 11089
Location: SLC, UT
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| Posted: Sun Nov 04 12 6:03 pm Post subject: |
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I was thinking to have pictures including, ingredients, on the pit, carving, plating, and have them all posted by Friday 30th November, then to begin judging by December 1st and complete by the end of day on the 8th.
You can cook anytime between now and then and still enter the throwdown.
Please cook the items yourself, don't buy the ingredients and have someone else cook them for you, then post the pictures and call it your cook.
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Last edited by SoEzzy on Sun Nov 04 12 6:56 pm; edited 1 time in total |
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Jarhead
BBQ All Star
Joined: 10 Oct 2009
Posts: 7311
Location: Marionville, Home of the White Squirrels, Missouri
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| Posted: Sun Nov 04 12 6:10 pm Post subject: |
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| SoEzzy wrote: | | Please cook the items yourself, don't buy the ingredients and have someone else cook them for you, then post the pictures and call it your cook. |
When does Turkey and Hawg season open in San Diego County?
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Gunny 3073/4044/8411
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Oregon smoker
BBQ All Star
Joined: 06 Nov 2006
Posts: 6246
Location: Portland, OR
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| Posted: Sun Nov 04 12 7:00 pm Post subject: |
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| SoEzzy wrote: | I was thinking to have pictures including, ingredients, on the pit, carving, plating, and have them all posted by Friday 30th November, then to begin judging by December 1st and complete by the end of day on the 8th.
You can cook anytime between now and then and still enter the throwdown.
Please cook the items yourself, don't buy the ingredients and have someone else cook them for you, then post the pictures and call it your cook. |
But, but, but....
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GF
BBQ Super Pro
Joined: 30 Apr 2011
Posts: 2525
Location: Greenwich, CT.
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| Posted: Sun Nov 04 12 7:54 pm Post subject: |
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| I'm In. |
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TrailerBuilder
BBQ Super Pro
Joined: 08 Feb 2010
Posts: 2607
Location: Springfield MO
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| Posted: Tue Nov 06 12 6:35 pm Post subject: |
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SoEzzy wrote:
| Quote: | Please cook the items yourself, don't buy the ingredients and have someone else cook them for you, then post the pictures and call it your cook.
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So, I guess were not having any Turkey or Ham "Philippines" style in this one
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| k.a.m. wrote: | | Im gonna play with it like Troy does his |
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Jarhead
BBQ All Star
Joined: 10 Oct 2009
Posts: 7311
Location: Marionville, Home of the White Squirrels, Missouri
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| Posted: Tue Nov 06 12 6:50 pm Post subject: |
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I hate to steal Kevin's Secret Recipe, but...Here ya go Troy.
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Jarhead's World Blog
KCBS CBJ & HMFIC Debbie's Q Shack
Last edited by Jarhead on Tue Nov 06 12 7:06 pm; edited 2 times in total |
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k.a.m.
BBQ Super All Star
Joined: 12 Dec 2007
Posts: 21192
Location: Southeast Texas.
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| Posted: Tue Nov 06 12 7:06 pm Post subject: |
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| Jarhead wrote: | I hate to steal Kevin's Secret Recipe, but...Here ya go Troy.
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You trying to draw me out John?
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Jarhead
BBQ All Star
Joined: 10 Oct 2009
Posts: 7311
Location: Marionville, Home of the White Squirrels, Missouri
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| Posted: Tue Nov 06 12 7:09 pm Post subject: |
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| k.a.m. wrote: | | You trying to draw me out John? |
Would I do something like that to you Kevin?
Just cause you gave me the WRONG directions to your house and you plan on coming to Springfield AFTER I left.
NAW, I wouldn't do that to you there, "Little Buddy"
 
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1buckie
BBQ Super Pro
Joined: 10 May 2009
Posts: 2628
Location: Sacramento CA
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| Posted: Tue Nov 13 12 8:11 pm Post subject: |
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| Jarhead wrote: | | SoEzzy wrote: | | Please cook the items yourself, don't buy the ingredients and have someone else cook them for you, then post the pictures and call it your cook. |
When does Turkey and Hawg season open in San Diego County? |
John, I'm pretty sure it's just like up here in Central Cal.....
Wild turkeys wandering around the lawn areas in EVERY office park ~~~>
Open season anytime you can pull it off .....
EDIT: Use a "gunny sack"...it's quieter.....
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daddywoofdawg
BBQ Super Pro
Joined: 21 Jul 2008
Posts: 3883
Location: Starkweather,ND
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| Posted: Wed Nov 14 12 7:56 am Post subject: |
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I'm in if we can cook it at thanksgiving time.
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SoEzzy
Site Admin
Joined: 13 Oct 2006
Posts: 11089
Location: SLC, UT
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| Posted: Wed Nov 14 12 8:07 am Post subject: |
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You can cook any time between now and the end of the month.
Turkey only, Ham only or combined!
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daddywoofdawg
BBQ Super Pro
Joined: 21 Jul 2008
Posts: 3883
Location: Starkweather,ND
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| Posted: Wed Nov 14 12 8:55 am Post subject: |
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Turhamin?LOL!
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Good BBQ is all smoke and beers!
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Custom Made offset smoker
Char grill smoker
Weber kettle |
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SoEzzy
Site Admin
Joined: 13 Oct 2006
Posts: 11089
Location: SLC, UT
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| Posted: Wed Nov 14 12 9:03 am Post subject: |
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I was thinking more like Hamkey!
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Jarhead
BBQ All Star
Joined: 10 Oct 2009
Posts: 7311
Location: Marionville, Home of the White Squirrels, Missouri
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| Posted: Thu Nov 15 12 2:50 pm Post subject: |
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Good morning Chris. Where do we post our cook?
Another thread?
Thanks.
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Gunny 3073/4044/8411
Jarhead's World Blog
KCBS CBJ & HMFIC Debbie's Q Shack |
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