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Smokey Deliciousness

 
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Mcohen
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Joined: 08 May 2011
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Location: Wichita Ks

PostPosted: Sat Aug 18 12 2:57 pm    Post subject: Smokey Deliciousness Reply with quote

Not sure what to call these or if they are already called something. Anyway they were amazing and I cannot wait to make more of them. Basically you take a hot dog ( I used a Hot Link), wrap in ground beef or whatever meat you want, then wrap in bacon and throw on the cooker between 300-350 for about 30-40 min. Take off grill and throw on a bun and enjoy. I used some hickory wood chunks for extra flavor and also wrapped a slice of cheese in these. Enjoy and give them a shot one day, you will not be disappointed.

Some of the ingredients


Getting ready to wrap


Covered in meat


Wrapped in bacon


Done cooking


On a bun and cut in half for its picture


Hope you enjoyed.

Mike
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MacEggs
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PostPosted: Sat Aug 18 12 3:12 pm    Post subject: Reply with quote

Very nice!
Solves the problem of: "hamburgers or hot dogs?"
It's like a 2 for 1 ... and one less bun. Very Happy
Thanks for sharing.
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1buckie
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PostPosted: Sat Aug 18 12 3:14 pm    Post subject: Reply with quote

The "All Meat Weiner"
(Various types) great idea Very Happy Very Happy
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Manana
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PostPosted: Sat Aug 18 12 3:27 pm    Post subject: Reply with quote

baby fatties?
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MacEggs
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PostPosted: Sat Aug 18 12 3:33 pm    Post subject: Reply with quote

Manana wrote:
baby fatties?

Are you referring to this? Laughing Wink
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Jarhead
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PostPosted: Sat Aug 18 12 3:45 pm    Post subject: Reply with quote

My three favorite food groups are meat, more meat and beer.
You just hit two of them.
Great job Mcohen. I gotta try your style of the ??? Dog.
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italian skewer
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PostPosted: Sat Aug 18 12 4:37 pm    Post subject: Reply with quote

Wow. Never seen those before. Shall we call them cool or interesting? Very Happy
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Sailor Kenshin
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PostPosted: Sat Aug 18 12 4:44 pm    Post subject: Reply with quote

Oooooooo.

Do I see some rub on the plate?
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Old Smoker
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PostPosted: Sat Aug 18 12 5:17 pm    Post subject: Reply with quote

ooooo!! fatty dogs, look mighty tasty.
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zski
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PostPosted: Sat Aug 18 12 9:05 pm    Post subject: Reply with quote

That is some nice smokey deliciousness for sure. Good job.
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Beertooth
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PostPosted: Sat Aug 18 12 9:20 pm    Post subject: Reply with quote

Old Smoker wrote:
ooooo!! fatty dogs, look mighty tasty.


Fatty Dogs...I like it! Smile


Very good looking grub Mike!
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Manana
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PostPosted: Sat Aug 18 12 9:27 pm    Post subject: Reply with quote

MacEggs wrote:
Manana wrote:
baby fatties?

Are you referring to this? Laughing Wink


Oh my! Shocked
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DrunkPlumber
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PostPosted: Sat Aug 18 12 10:46 pm    Post subject: Reply with quote

Man those burger fatties look AWESOME! Gotta' try them soon. Bet the kids would love them. If I still had any kids. Wink
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BUGSnBBQ
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PostPosted: Sun Aug 19 12 1:33 am    Post subject: Reply with quote

Nice job, Mcohen! Looks like something a crowd of kids would really enjoy.

DrunkPlumber wrote:

If I still had any kids. Wink


Whatcha did - lose em??? Laughing Laughing
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gotwake
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PostPosted: Sun Aug 19 12 2:51 am    Post subject: Reply with quote

I believe that it should be called "fatty dogs"
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Mcohen
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PostPosted: Sun Aug 19 12 2:58 am    Post subject: Reply with quote

Thank you everyone for the compliments. The flavor was absolutely awesome. I did put some rub on them before the bacon went on. I am really liking the "Fatty Dogs" name. I think we should make it stick. You should all give this a try. It is real quick and easy. Thanks again and enjoy
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masoncat1
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PostPosted: Sun Aug 19 12 2:55 pm    Post subject: Reply with quote

There is already a name for this food item. It's called a Hamdog. I've made quite a few Hamdogs in my day, which is the only reason I know about them.

This is a little different from the original, but close enough. The original Hamdog is a hotdog wrapped in cheese, wrapped in beef, with onions, and bacon wrapped around it. Usually deep fried, then topped with chili, and a fried egg.

It originated as a eating contest item at Mulligan's in Georgia, which is where I first had one about 5 or 6 years ago.

I've never smoked one before, i'll definitely have to try it. I usually bake mine for 30 mins, then deep fry it.
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