Wood Burning oven

[Mrjorge13]

Two years ago I built a wood burning oven to cook mostly pizzas. I recently started to cook other stuff like Salmon, Steak and pork. My first cook was a 2inch thick cut Porterhouse. I started my fire and heated up some cast iron, got the oven up to 650ºf then let temp drop to 600ºF. Seasoned the steak with some Salt and Pepper place in the cast iron for 2 minutes per side. After letting it rest the steak was a perfect Med Rare to rare.
I have also been roasting root vegetables like Beets, Sweet potatoes all around 600ºf. It's my new favorite way to cook High and fast. Still Love Low and Slow! Check out some of the picts.

http://i992.photobucket.com/albums/af46/Mrjorge13/Pizza%20Oven/steak_zps270eaca4.jpg

http://i992.photobucket.com/albums/af46/Mrjorge13/Pizza%20Oven/sweetPotatoes_zps65a8c05e.jpg

http://i992.photobucket.com/albums/af46/Mrjorge13/Pizza%20Oven/beets_zps01b057ac.jpg


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Bomb Smoker
Pizza oven

[Maniac]

the steak looks great.....pics a little big...but still looks tasty.
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RF Smoker
20" disc
uds

[SoEzzy]

Pictures more than a little big, please read PMPNLT650pxOTLS!
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Here's a change Robert.

I still work here!

[Mrjorge13]

Sorry about that!
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Bomb Smoker
Pizza oven

[BUGSnBBQ]

DAYUMM!!! That steak looks awesome. Exactly how I like my Porterhouse cooked. The veggies looked kinda weird (blue color on my screen - maybe a camera issue?)

Got any pics of your pizza oven?
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[Mrjorge13]