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Smoked Turkey Soup Recipe Needed...

 
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Tony
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Joined: 06 Feb 2005
Posts: 3484
Location: Rehoboth Beach ,Delaware

PostPosted: Sun Jan 20 13 3:58 am    Post subject: Smoked Turkey Soup Recipe Needed... Reply with quote

I took Roxy's suggestion and froze the carcass of the last
turkey breast that I smoked...Mrs. Tony scavenged quite a bit of leftover meat from the skeleton as well...

All we need now is a good Down to Earth, Belly Warmin',
Stick to the Ribs recipe for Smoked Turkey Soup!

Can Someone out there help a Brother? Shocked Laughing

Thanks, Folks!

Best Regards,

Tony Very Happy
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1buckie
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Joined: 10 May 2009
Posts: 3290
Location: Sacramento CA

PostPosted: Sun Jan 20 13 4:20 am    Post subject: Reply with quote

Tony, I searched this ~~~>

turkey and soup

just like that in the thread slot AND

* < ~~~ an asterisk, just like that in the author slot & got 81 matches...... there's some good ones....

But I didn't want to be pickin' for you !!!
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"Dam Silly Sumbitch"-- Myron Mixon
"I will prevail. No pig will ever get the better of me." ~~> Italian Skewer
It's gonna say on my tombstone: Died of thick, heavy sauces ~~~~>K
" The Creepy Guy Down the Street With All The Webers"
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SoEzzy
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Joined: 13 Oct 2006
Posts: 13183
Location: SLC, UT

PostPosted: Sun Jan 20 13 4:22 am    Post subject: Reply with quote

This is our families version of Turkey soup based on the Scottish Cock-a-leekie soup.

Ingredients.
Turkey meat (cubed)
6 Leeks
1/2 lb beef stewing meat (cubed)
1/2 dozen prunes, (destoned & diced)
2 Quarts chicken stock
Salt & pepper to taste
Sour Cream to taste.

Take the turkey meat, cut into 3/4" - 1" cubes.
Start the cubed Beef in 1 Quart of chicken stock, bring to a boil, then simmer for 1 hour.
Take 2 of the 6 leeks, top and tail them, then slice the white ends very thinly continue slicing until you get to the solid greens of their tails, add the leaks to the Beef and stock, add the turkey chunks simmer another 1 hour.
Take the last 4 leeks, top and tail them, slice through the middle length ways and cut into 1" - 1.5" chunks, add the leeks the prunes and the other quart of chicken stock, check for flavo and add salt and pepper to taste, simmer until the leeks and meat are tender.
Serve into bowls and garnish with the sour cream.

Enjoy!
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Tony
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Joined: 06 Feb 2005
Posts: 3484
Location: Rehoboth Beach ,Delaware

PostPosted: Sun Jan 20 13 4:35 am    Post subject: Reply with quote

SoEzzy wrote:
This is our families version of Turkey soup based on the Scottish Cock-a-leekie soup.

Ingredients.
Turkey meat (cubed)
6 Leeks
1/2 lb beef stewing meat (cubed)
1/2 dozen prunes, (destoned & diced)
2 Quarts chicken stock
Salt & pepper to taste
Sour Cream to taste.

Take the turkey meat, cut into 3/4" - 1" cubes.
Start the cubed Beef in 1 Quart of chicken stock, bring to a boil, then simmer for 1 hour.
Take 2 of the 6 leeks, top and tail them, then slice the white ends very thinly continue slicing until you get to the solid greens of their tails, add the leaks to the Beef and stock, add the turkey chunks simmer another 1 hour.
Take the last 4 leeks, top and tail them, slice through the middle length ways and cut into 1" - 1.5" chunks, add the leeks the prunes and the other quart of chicken stock, check for flavo and add salt and pepper to taste, simmer until the leeks and meat are tender.
Serve into bowls and garnish with the sour cream.

Enjoy!


THANK YOU CHRIS! Cool

Wow...I never heard of this...I even have the beef on hand!
This is going to be a Good One! Wink

Thanks Again...

Best Regards,
Tony Wink
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Tony
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Joined: 06 Feb 2005
Posts: 3484
Location: Rehoboth Beach ,Delaware

PostPosted: Sun Jan 20 13 4:42 am    Post subject: Reply with quote

1buckie wrote:
Tony, I searched this ~~~>

turkey and soup

just like that in the thread slot AND

* < ~~~ an asterisk, just like that in the author slot & got 81 matches...... there's some good ones....

But I didn't want to be pickin' for you !!!


Yeah... I know all about the Search Parameters. Shocked Razz Laughing

I did all that BEFORE I posted this. Wink

Just wanted to know if anyone here had some Fresh ideas for this , such as the one SoEzzy was kind enough to put up. Cool

Best Regards,

Tony Very Happy
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Skidder
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Joined: 10 Feb 2008
Posts: 1720

PostPosted: Sun Jan 20 13 4:55 am    Post subject: Reply with quote

This is my go to. Just swap out the sausage for smoked turkey.
http://www.patiodaddiobbq.com/2010/01/new-year-stew.html
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Darwin
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Joined: 03 Dec 2012
Posts: 39

PostPosted: Sun Jan 20 13 5:16 am    Post subject: Reply with quote

I find turkey stock to be 'dry' tasting and I add onions, carrots, parsnips and/or yellow/red/orange bell peppers to add a bit of sweetness.
Sorry I have no recipes for soup, I just cook the with what I am in the mood for.
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1buckie
BBQ Super Pro


Joined: 10 May 2009
Posts: 3290
Location: Sacramento CA

PostPosted: Sun Jan 20 13 5:23 am    Post subject: Reply with quote

"I did all that BEFORE I posted this."

Good Deal.....

You're already getting some good ones..... Very Happy
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Have Fun Playin' with Yer Food !!!
"Dam Silly Sumbitch"-- Myron Mixon
"I will prevail. No pig will ever get the better of me." ~~> Italian Skewer
It's gonna say on my tombstone: Died of thick, heavy sauces ~~~~>K
" The Creepy Guy Down the Street With All The Webers"
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Tony
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Joined: 06 Feb 2005
Posts: 3484
Location: Rehoboth Beach ,Delaware

PostPosted: Sun Jan 20 13 6:07 am    Post subject: Reply with quote

1buckie wrote:
"I did all that BEFORE I posted this."

Good Deal.....

You're already getting some good ones..... Very Happy


Yup...That's what I'm talkin' about! Wink

Best Regards,

Tony Very Happy
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