Pickled Eggs

Changeling · BBQ Fan Joined: 03 Sep 2012 Posts: 237

MacEggs, your concoctions and ideas with eggs are absolutely asstounding, do you have a Book out that people can purchase?

If so, what is the name of the book and where can I get it?

MacEggs · Posted: Feb 24 2013 Post subject:

Changeling · BBQ Fan Joined: 03 Sep 2012 Posts: 237

Helping your friends is a wise mans decision, you seem to do that quite often!

I still think you should put your knowledge together in a book and reap the benefits for yourself.
There are others that will steal your knowledge in a second!!!

MacEggs · Posted: Mar 23 2013 Post subject:

I came across the following article - very impressive!

http://www.thenorthernecho.co.uk/news/9919225.Man_smashes_pickled_egg_eating_record/

I am wondering how he would fare with the soon-to-be unveiled B-G's Ring o'Fire pickled eggs? Confused

Roxy ... You wanna try? Twisted Evil

_________________
"If the women don't find you handsome, they should at least find you handy."
Pickled Eggs

The cookers (so far).
Some Weber kettles of various age, color and size
UDS & Mini UDS
Abby Normal ECB
Napoleon Propane Grill

roxy · Posted: Mar 24 2013 Post subject:

MacEggs · Posted: May 13 2013 Post subject:

It's been exactly 4 months since my latest experiment with LCB.
Time to do a taste test.

Here is L.C.B'idness (just LCB).
I gotta say, the flavour was most excellent! My wife liked it too!
Not very much heat, but, just enough to satisfy a non chili-head. Embarassed

Here is the B-G's Ring o'Fire (LCB plus a few extras). Twisted Evil

Oh my ... This was really, really hot! Wife did not try this ... Me jumping around didn't help. Razz

A beverage to enjoy!

I will definitely use the LCB again.
Not too sure if I will add the extras, though. Or, cut back on them some.

Hope everyone is enjoying Mother's Day.

Thanks for looking. Very Happy

_________________
"If the women don't find you handsome, they should at least find you handy."
Pickled Eggs

The cookers (so far).
Some Weber kettles of various age, color and size
UDS & Mini UDS
Abby Normal ECB
Napoleon Propane Grill

roxy · Posted: May 16 2013 Post subject:

Thanks for stopping by the Deli yesterday for lunch and letting me try some of you new batch of eggs..

The LCB's are real tasty.

The B-G's Ring o'Fire was something else. First bite was gave the taste of the peppers and a wee bit of heat and it just kept coming on and on.. Twisted Evil

Not sure I would try another but it was an experience..

Nice job Mark. It was good to see ya.
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LIAR #100
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Do not rely on a rabbits foot for luck, it did not work out too well for the rabbit...

MacEggs · Posted: May 16 2013 Post subject:

I had some late night / early morning episodes with that one egg you saw me eat. Embarassed

It was great to see you, buddy.
That sammich you built me was fantastic!

I gotta get some other people to try those Ring o'Fire eggs.
Not sure I want to eat many more of them. Confused

_________________
"If the women don't find you handsome, they should at least find you handy."
Pickled Eggs

The cookers (so far).
Some Weber kettles of various age, color and size
UDS & Mini UDS
Abby Normal ECB
Napoleon Propane Grill

mindspike · Joined: 28 Jul 2012 Posts: 6 Location: Indiana

I've discovered some bacon salt at the local farm supply. I think I'm going to try some "Bacon 'N Eggs". My mustard and jalapeno recipes have proven the most popular around my house. If those LCB eggs are as spicy as they sound, that may be my very next experiment!
_________________
The rational mind is dangerous.

MacEggs · Posted: Nov 22 2013 Post subject:

famous david · Joined: 07 Dec 2013 Posts: 23 Location: Ne Ks

Hey,, I have posted before, I use a smoke a tube,with treager pellets, last bunch of eggs was smoked with Alder for bout 6 hrs. then pickled in smoked vinegar, with a honey chipotle sause added. Another bunch was smoked,,bbq,,pickled eggs, I do this in a offset smoker, Its winter here,, inside temp of the smoker is about the same as outside. watchout so you don't freeze your eggs or CHEESE?? thanks

MacEggs · Posted: Jan 02 2014 Post subject: Re: smoked eggs

famous david · Joined: 07 Dec 2013 Posts: 23 Location: Ne Ks

Hey if you have gotten around to smoking some vinegar, Try smoking some hot sause.

MacEggs · Posted: Feb 07 2014 Post subject:

MacEggs · Posted: Mar 15 2015 Post subject:

I got my hands on some Double-Strength vinegar (10% acid) last fall at a market.

Had to give it a go.

I cooked up 5 dozen large sized eggs.
Not all the peels went well, but I persevered as usual.
The not-so-good peels got plain brine, and better ones got the Steak N'eggs treatment.

I went with 2L vinegar, 1L water, ¾ cup Kosher salt, 2 tbls sugar in the brine.
The S'n'E jars got 1½ tbls of steak spice. Filled each jar with 8 eggs.

I prefer to fill so that there is about a half inch space at the top of the jar.
This time I had just enough to cover. Will make a little more next time.

I am curious what kind of vinegar bite these will have when taste-test time comes.

_________________
"If the women don't find you handsome, they should at least find you handy."
Pickled Eggs

The cookers (so far).
Some Weber kettles of various age, color and size
UDS & Mini UDS
Abby Normal ECB
Napoleon Propane Grill

SoEzzy · Posted: Mar 15 2015 Post subject:

I like to use a Malt vinegar for my pickled onions, the darker color and the richer taste works well.

Not seen 10% around here, they have the 7.5%, 5% and 3.5% but not the 10!
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Here's a change Robert.

I still work here!