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Reuben Fatty - Now with Money Shot
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Jarhead
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PostPosted: Sat Mar 16 13 9:50 am    Post subject: Reuben Fatty - Now with Money Shot Reply with quote

Got a 4# corned beef point soaking right now. Gonna change the water a couple times overnight.
My plan is to grind it through a medium plate tomorrow.
Roll 1 pound out into a 1 gallon baggie.
I will stuff it with provolone (I think swiss would be too soft) and some Krispy Kraut.
Make a bacon weave to hold it together.
Smoke at 250 until bacon is done.
Foil, rest, slice and serve on Jewish Rye with Thousand Island Dressing.
Anybody ever do this before?
Any thoughts or suggestions are welcome.
Thanks.
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Last edited by Jarhead on Fri Mar 22 13 6:42 am; edited 2 times in total
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k.a.m.
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PostPosted: Sat Mar 16 13 9:56 am    Post subject: Reply with quote

Damn John I can be there in ten hours to partake in this lovely event. Very Happy I would use Swiss. Wink Very Happy
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Jarhead
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PostPosted: Sat Mar 16 13 10:12 am    Post subject: Reply with quote

Kevin you're always welcome.
I thought Swiss might get too soft and run out.
Swiss it is. If it don't work, Troy knows where you live. Laughing
Thanks.
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k.a.m.
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PostPosted: Sat Mar 16 13 10:14 am    Post subject: Reply with quote

Jarhead wrote:
Kevin you're always welcome.
I thought Swiss might get too soft and run out.
Swiss it is. If it don't work, Troy knows where you live. Laughing
Thanks.

I aint worried about Troy he drinks piss in a blue can. Wink Razz Laughing
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TX727
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PostPosted: Sat Mar 16 13 10:26 am    Post subject: Reply with quote

k.a.m. wrote:
Damn John I can be there in ten hours to partake in this lovely event. Very Happy I would use Swiss. Wink Very Happy


You need a hitch hiker Very Happy
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k.a.m.
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PostPosted: Sat Mar 16 13 10:34 am    Post subject: Reply with quote

TX727 wrote:
k.a.m. wrote:
Damn John I can be there in ten hours to partake in this lovely event. Very Happy I would use Swiss. Wink Very Happy


You need a hitch hiker Very Happy

The light is always on TX727. Very Happy
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TX727
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PostPosted: Sat Mar 16 13 10:52 am    Post subject: Reply with quote

GPS is out. We got this! Just need the word!
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1buckie
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PostPosted: Sat Mar 16 13 11:55 am    Post subject: Reply with quote

John, my favored fattie (FF) is pastrami & Swiss, the 'Deli' fattie & the Swiss does just fine !!

I'll get a little bit up the quality scale stuff as the real cheap stuff has more of an ooze factor for some reason, prolly 'cause it's cheap?
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Mish
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PostPosted: Sat Mar 16 13 12:24 pm    Post subject: Reply with quote

Only use the highest quality Swiss!


Laughing Laughing Laughing Laughing
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Jarhead
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PostPosted: Sat Mar 16 13 5:27 pm    Post subject: Reply with quote

Mish, sorry I didn't get that gourmet cheese. Laughing
The deli had a choice between Big Eye and Baby. I got the Big Eye. Both were on sale for $5.99/lb. I don't remember who made it. Embarassed
The Prov was $4.99/lb.
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k.c.hawg
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PostPosted: Sat Mar 16 13 6:07 pm    Post subject: Reply with quote

This sounds like a winner!!! Man a good Reuben is one of our absolute favorites. Can't wait to see this!
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Canadian Bacon
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PostPosted: Sat Mar 16 13 8:30 pm    Post subject: Reply with quote

This sounds real good Jarhead...I am sure there will be some kind of pics to follow up this story. Very Happy
And whats with the thousand island dressing......I need some good horseradish mustard mine. Very Happy
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BigOrson
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PostPosted: Sat Mar 16 13 10:00 pm    Post subject: Reply with quote

IIRC, the original Reuben was made with Russian dressing and not Thousand Island. I'm not quite sure how that changed.
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RollinontheRvr
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PostPosted: Sat Mar 16 13 10:37 pm    Post subject: Reply with quote

Man that sounds good. Can't wait for the pic's.
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1buckie
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PostPosted: Sat Mar 16 13 11:09 pm    Post subject: Reply with quote

BigOrson wrote:
IIRC, the original Reuben was made with Russian dressing and not Thousand Island. I'm not quite sure how that changed.



I think it may have been one of those "Cold War Era"
decisions that we all live with nowadays..... Surprised
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suckaass
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PostPosted: Sat Mar 16 13 11:45 pm    Post subject: Reply with quote

Sounds delicious, Jarhead
You got me thinking of these Reuben fritters I saw on triple D the other night.
http://www.foodnetwork.com/recipes/reuben-fritters-recipe/index.html

I might have to get enough corned beef to do both

Can't wait to see how yours turns out. Very Happy
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jeepdad
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PostPosted: Sat Mar 16 13 11:51 pm    Post subject: Reply with quote

Dang Gunny that sounds fantastic! Looking forward to the pics. Send some out Quantico way! S/f

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Beertooth
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PostPosted: Sun Mar 17 13 12:49 am    Post subject: Reply with quote

Dang it man!

You got me all worked up for a fatty now.

Let's see pics! Smile
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texbbqpits
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PostPosted: Sun Mar 17 13 9:44 am    Post subject: Reply with quote

Really sounds great Gunny.. Can't wait to see the pics. Tom
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Canadian Bacon
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PostPosted: Sun Mar 17 13 8:42 pm    Post subject: Reply with quote

I'm thinking this Reuben fatty story is just a fabricated lie unless John can produce some kind of pic. Wink Laughing Laughing
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