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BullDogBarbq



Joined: 26 Feb 2013
Posts: 17
Location: Elkhart Indiana

PostPosted: Apr 04 2013    Post subject: Reply with quote

Looks like thats going to happen this weekend,what better to have for a nascar race ,a meat overload !!!!!!
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TX727
BBQ Super Fan


Joined: 02 Sep 2012
Posts: 449
Location: Plano, TX

PostPosted: Apr 04 2013    Post subject: Reply with quote

Nice job! You need a TV show Wink
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BBQ, friends/family, a nice cigar and a fine glass of scotch. Sometimes the world comes together on its own.

Proud member of the "Easy Bake Oven and Old Milwaukee Clubâ„¢" since 2013
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Weber 1 touch gold 22.5-Big Blue
MES 30" Digital
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Uncle John
BBQ Super Pro


Joined: 04 Feb 2010
Posts: 1091
Location: West Texas

PostPosted: Apr 05 2013    Post subject: Reply with quote

Very creative.
I can always come to the Ring to find fresh ideas.
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Brinkman Smoke N Pit Pro
Lang 60
Backwoods Party
Discada
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Hell Fire Grill
BBQ Super Pro


Joined: 17 Mar 2007
Posts: 3921
Location: Pickler's Puragatory!!

PostPosted: Apr 05 2013    Post subject: Reply with quote

Thanks guys.
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Beertooth
BBQ All Star


Joined: 03 Nov 2007
Posts: 5815
Location: Central Washington

PostPosted: Apr 05 2013    Post subject: Reply with quote

Hell Fire that sucker looks freakin' awesome!

Love the name too! Very Happy
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Camp Chef Pro90 Stove w/ Griddle
1985 22" Weber Kettle
CharGriller
18.5" WSM (Stoked)
22.5" WSM
85 Gallon UDS
Weber Smokey Joe/Mini WSM
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Hell Fire Grill
BBQ Super Pro


Joined: 17 Mar 2007
Posts: 3921
Location: Pickler's Puragatory!!

PostPosted: Apr 06 2013    Post subject: Reply with quote

Beertooth wrote:
Hell Fire that sucker looks freakin' awesome!

Love the name too! Very Happy



You should try it!

You have Lions running around out there where you live dont you?
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Beertooth
BBQ All Star


Joined: 03 Nov 2007
Posts: 5815
Location: Central Washington

PostPosted: Apr 06 2013    Post subject: Reply with quote

Lions & tigers & bears...
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Camp Chef Pro90 Stove w/ Griddle
1985 22" Weber Kettle
CharGriller
18.5" WSM (Stoked)
22.5" WSM
85 Gallon UDS
Weber Smokey Joe/Mini WSM
Cast Iron Cookware
24" Disc Cooker
Masterbuilt 40" Electric
Char-Griller Akorn
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Skidder
BBQ Super Pro


Joined: 10 Feb 2008
Posts: 1720

PostPosted: Apr 06 2013    Post subject: Reply with quote

I went a different route and stuffed a pork tenderlion (haha had to) with pork sausage,wrapped in bacon,dry rubbed and cooked to 160 internal then glazed with a corn cob/jalapeno jelly.
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TrailerBuilder
BBQ Super Pro


Joined: 08 Feb 2010
Posts: 3151
Location: Springfield MO

PostPosted: Apr 06 2013    Post subject: Reply with quote

Looks killer good HFG!
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Hell Fire Grill
BBQ Super Pro


Joined: 17 Mar 2007
Posts: 3921
Location: Pickler's Puragatory!!

PostPosted: Apr 06 2013    Post subject: Reply with quote

Skidder wrote:
I went a different route and stuffed a pork tenderlion (haha had to) with pork sausage,wrapped in bacon,dry rubbed and cooked to 160 internal then glazed with a corn cob/jalapeno jelly.


That looks really good with the jap jelly glaze and all.



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Thanks for the complement Troy
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