FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 


Meat Smoking and Curing

 
Post new topic   Reply to topic    The Smoke Ring Forum Index -> Cured Meat Recipes
View previous topic :: View next topic  
Author Message
rbanks123



Joined: 24 Apr 2013
Posts: 1

PostPosted: Wed Apr 24 13 3:26 am    Post subject: Meat Smoking and Curing Reply with quote

Hey Guys... Just wanted to let everyone know about a blog that my brothers and I have started. We are mostly writing about food, recipes and things of that sort but, we also have a few other types of posts. I'm a hunter and a fisherman so, I take pride in being able to transform my harvest into something tasty on the table. I love to smoke meats, grill and I'm starting to dabble in traditional dry-curing and cheesemaking.

Everyone check it out, we are going to be continually putting on posts, especially with the upcoming hunts and what not. Follow-us on there to keep up to date with everything we do!

The website is in the link at the bottom of my posts!

Thanks

[edited by SoEzzy]
Back to top
View user's profile Send private message
SoEzzy
Site Admin


Joined: 13 Oct 2006
Posts: 13183
Location: SLC, UT

PostPosted: Wed Apr 24 13 3:39 am    Post subject: Reply with quote

Hi

Welcome to the smoke ring forums.

Please don't cut and paste the same threads in different sections, the most appropriate one will be left alone and the others will be deleted!

I'm happy that you have found a place to advertise your blog, I hope that you generate lots and lots of traffic. Please feel free to advertise here... oh you might want to pay for it, because attempting to drive traffic without paying for it, is not likely to continue for very long.

Advertise on the smoke ring!

Here are the rules for an easy life, feel free to ask any questions here or in a PM, or email.

Please enjoy your stay on the forums!
_________________
Here's a change Robert.

I still work here!
Back to top
View user's profile Send private message Send e-mail
Harry Nutczak
BBQ All Star


Joined: 01 Mar 2007
Posts: 8558
Location: The Northwoods

PostPosted: Wed Apr 24 13 10:19 pm    Post subject: Reply with quote

Uh Oh! Ya went and pissed off the bear!

Poke him with a stick next time, he really enjoys that!
_________________
Just remember that the toes you may step on during your climb to the top will also be attached to the a$$es you'll be forced to kiss on your way back down!
Back to top
View user's profile Send private message
SoEzzy
Site Admin


Joined: 13 Oct 2006
Posts: 13183
Location: SLC, UT

PostPosted: Thu Apr 25 13 1:12 am    Post subject: Reply with quote

Harry Nutczak wrote:
Uh Oh! Ya went and pissed off the bear!

Poke him with a stick next time, he really enjoys that!


Harry, quit poking! Razz
_________________
Here's a change Robert.

I still work here!
Back to top
View user's profile Send private message Send e-mail
Display posts from previous:   
Post new topic   Reply to topic    The Smoke Ring Forum Index -> Cured Meat Recipes All times are GMT + 8 Hours
Page 1 of 1

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2002 phpBB Group