Joined: 12 Apr 2010 Posts: 330 Location: Tacoma WA
Posted: Sun May 12 13 2:29 pm Post subject: Mango Thai Chili Glazed Shrimp & Lobster Skewers
Hi folks... Here's the cook recipe I did today. I wanted a seafood cook that was a bit different. This recipe has a great flavor profile that really works well with Shrimp and Lobster.
Colossal shrimp and lobster tail on skewers mopped with a Mango Thai Chili sauce and grilled over an oak wood fire. If you’re looking for a shrimp dish big in flavor with a nice kick of sweet & heat you have to try this. Not only is it tasty but it’s easy to make and grills in less than five minutes. Note: I used Mad Hunky HAW to make a spicy lobster boil to blanch the lobster tails.
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