Mango Thai Chili Glazed Shrimp & Lobster Skewers

[Wingman]

Hi folks... Here's the cook recipe I did today. I wanted a seafood cook that was a bit different. This recipe has a great flavor profile that really works well with Shrimp and Lobster.

Colossal shrimp and lobster tail on skewers mopped with a Mango Thai Chili sauce and grilled over an oak wood fire. If you’re looking for a shrimp dish big in flavor with a nice kick of sweet & heat you have to try this. Not only is it tasty but it’s easy to make and grills in less than five minutes. Note: I used Mad Hunky HAW to make a spicy lobster boil to blanch the lobster tails.

Thanks for viewing!

Cook Video in HD

My Recipe Details

Ingredoents

Shellfish
1 1/4 lbs. Colossal Shrimp
3 Medium Lobster Tails

Mango Thai Chili Sauce
2 Ripe Mangos
1/4 Cup Thai Chili Paste
1/4 Cup Honey
1/4 Cup Cider Vinegar
2 Tbsp Extra Virgin Olive Oil
1 Tbsp Low Sodium Soy Sauce
1/2 Tsp Ginger

Lobster Boil
1/2 TBsp Mad Hunky "Hot Ass Whang" Rub
Available @ MadHunkyMeats.com
1 Tsp Minced Garlic

Note: You can use Creole seasoning or a Cajun Seasoning in place of the Mad Hunky Rub if you don't have it.

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Rob

Yoder YS640
Yoder Wichita
Arizona BBQ Outfitters Scottsdale
Santa Maria Style Cooker

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