Southwest Beef Tri Tip Santa Maria Style - Great rub recipe

[Wingman]

Hi all, here is a great Tri Tip recipe with a Santa Maria style rub that is amazing. In this cook I did a pre sear method where I seared each side of the Tri Tip for 4 minutes per side then I moved the roast to the right side of my cooker, removed the Argentine grates and closed the hood to finish with a slow indirect cook @ 275 degrees F. The roast was pulled @ 138 degrees F. All this with an oak wood fire. Then end result was a killer crust and a pink juicy middle. My son said it was my best Tri tip to date. He's a beef eater...

Check it out, I highly recommend this rub.

My Recipe Details

My Recipe Video in HD

Ingredients:

Rub

1 Tbsp. Kosher Salt
1 Tbsp. Coarse Ground Black Pepper
1 Tbsp. Garlic Powder
1 Tbsp. Onion Powder
1 Tbsp. Dried Oregano
2 Tsp. Cayenne Pepper
1/2 Tsp. Dried Sage
1 Tsp. Fresh Minced Rosemary

Other

1 Three pound Tri Tip Roast
2 Tbsp. Extra Virgin Olive Oil

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_________________
Rob

Yoder YS640
Yoder Wichita
Arizona BBQ Outfitters Scottsdale
Santa Maria Style Cooker

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