|
View previous topic :: View next topic |
Author |
Message |
Wingman BBQ Fan

Joined: 12 Apr 2010 Posts: 330 Location: Tacoma WA
|
Posted: Mon Sep 16 13 1:50 pm Post subject: Southwest Beef Tri Tip Santa Maria Style - Great rub recipe |
|
|
Hi all, here is a great Tri Tip recipe with a Santa Maria style rub that is amazing. In this cook I did a pre sear method where I seared each side of the Tri Tip for 4 minutes per side then I moved the roast to the right side of my cooker, removed the Argentine grates and closed the hood to finish with a slow indirect cook @ 275 degrees F. The roast was pulled @ 138 degrees F. All this with an oak wood fire. Then end result was a killer crust and a pink juicy middle. My son said it was my best Tri tip to date. He's a beef eater...
Check it out, I highly recommend this rub.
My Recipe Details
My Recipe Video in HD
Ingredients:
Rub
1 Tbsp. Kosher Salt
1 Tbsp. Coarse Ground Black Pepper
1 Tbsp. Garlic Powder
1 Tbsp. Onion Powder
1 Tbsp. Dried Oregano
2 Tsp. Cayenne Pepper
1/2 Tsp. Dried Sage
1 Tsp. Fresh Minced Rosemary
Other
1 Three pound Tri Tip Roast
2 Tbsp. Extra Virgin Olive Oil
Pics
 _________________ Rob
Yoder YS640
Yoder Wichita
Arizona BBQ Outfitters Scottsdale
Santa Maria Style Cooker
Smoke it and they will come!
SmokingPit.com BBQ Recipes in HD Video |
|
Back to top |
|
 |
|
|
You cannot post new topics in this forum You cannot reply to topics in this forum You cannot edit your posts in this forum You cannot delete your posts in this forum You cannot vote in polls in this forum
|
|
|
|