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Firefighter_Chris BBQ Fan
Joined: 14 Sep 2008 Posts: 240 Location: Brookville, KS
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Posted: Mon Nov 18 13 6:51 am Post subject: Jacks Old South / Myron Mixon Smoker |
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Was curious if anyone has ever made a clone of one of these smokers or has a set up on how one is made? I've always been intrigued with vertical pits and obviously the man knows what he is doing with his. I've never seen one other than on TV/internet so I would love some pics or a design if anyone has one. Thanks. |
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dawg BBQ Fan
Joined: 24 Mar 2009 Posts: 184 Location: Solomon,Kansas
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Posted: Mon Nov 18 13 7:53 am Post subject: |
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shiggin are ya? _________________ when the going gets tough...... eat more fiber!!! |
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Firefighter_Chris BBQ Fan
Joined: 14 Sep 2008 Posts: 240 Location: Brookville, KS
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Posted: Mon Nov 18 13 8:44 am Post subject: |
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Maybe Jeff...You never know. You should know all about shiggin after watching everything I do at a comp and then putting it to use. |
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SigSauerNY BBQ Fan

Joined: 14 Feb 2010 Posts: 306 Location: Woodmere, NY
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Posted: Sun Dec 01 13 10:13 pm Post subject: |
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Myron is one helluva guy, I'm sure you can email him for a plan or ideas and hell either help ya or tell you no.
I became friendly with him by accident and I am still waiting to take his class just to soak up some knowledge and ideas. _________________ Proud Member of Team Ranstad
www.TheHickoryBBQ.com |
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EastTennQcrew BBQ Super Pro
Joined: 23 Feb 2006 Posts: 1083 Location: Kingsport, Tenn.
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Posted: Tue Dec 03 13 7:40 am Post subject: |
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I have taken Myron's class, and he don't give things away. He is just as salty in person as he is on tv.
I think after a few words I won't say on here, he might just tell you if you want to know how to build one, buy one. It's his living your askinig for.
RandyE _________________ FEC 500
FEC 100 (2)
KCBS CBJ |
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