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BUGSnBBQ BBQ Super Pro

Joined: 29 Jul 2010 Posts: 3981 Location: Smyrna, Georgia
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Posted: Dec 10 2013 Post subject: Made the best onions rings last night... |
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...Using sourdough starter. I keep a seperate jar of starter from my main and keep it loose for things like pancakes. Last night I sliced up a few onions, soaked the rings for 15 minutes or so in the batter and fried them @370 for a few minutes. Really good! No pics because it was a game-time decision . _________________ The Matt Ryan of LIARS! (#2)
I had the RIGHT to remain silent, I just didn't have the ABILITY.
Support your 2nd Amendment RIGHT. Criminals prefer unarmed victims. |
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Kettleman BBQ Fan

Joined: 21 Jun 2013 Posts: 135 Location: Orillia On Canada
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Posted: Dec 21 2013 Post subject: |
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neat...wish you did have photos. Something I have thought about doing. _________________ Old dog, new tricks, one cook at a time.
26 Custom Kettle & Rotisserie,
18 OTG, & Custom Pizza ring,
18.5 WSM, mods & custom smoke rack.
Maverick 732
Thermapen |
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Kurt_W BBQ Fan
Joined: 27 Apr 2011 Posts: 165 Location: SWTx
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Posted: Dec 23 2013 Post subject: |
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note to self....
revive that old starter and those onions from the root celler
why didn' I think of that? _________________ extra vinegar caint hurt |
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