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BUGSnBBQ
BBQ Super Pro
Joined: 29 Jul 2010
Posts: 3981
Location: Smyrna, Georgia
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 Posted: Tue Dec 10 13 10:24 am Post subject: Made the best onions rings last night... |
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...Using sourdough starter. I keep a seperate jar of starter from my main and keep it loose for things like pancakes. Last night I sliced up a few onions, soaked the rings for 15 minutes or so in the batter and fried them @370 for a few minutes. Really good! No pics because it was a game-time decision  .
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Kettleman
BBQ Fan
Joined: 21 Jun 2013
Posts: 135
Location: Orillia On Canada
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| Posted: Sat Dec 21 13 11:53 pm Post subject: |
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neat...wish you did have photos. Something I have thought about doing.
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Kurt_W
BBQ Fan
Joined: 27 Apr 2011
Posts: 165
Location: SWTx
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| Posted: Mon Dec 23 13 7:58 am Post subject: |
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note to self....
revive that old starter and those onions from the root celler 
why didn' I think of that?
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