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jbass BBQ Fan

Joined: 06 Jun 2010 Posts: 122 Location: Cairo, GA
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Posted: Fri Jun 27 14 1:35 am Post subject: New Logo and Branding |
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So we closed the restaurant a few months ago , we are now looking at getting into the vending scene (mostly due to the lower overhead and no landlord drama). We are using this opportunity to do some rebranding... Here is our new logo drafts, thoughts, ideas, critiques???
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SoEzzy Site Admin

Joined: 13 Oct 2006 Posts: 13183 Location: SLC, UT
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Posted: Fri Jun 27 14 2:53 am Post subject: |
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I would put the HARDWOOD SMOKED from left to right at the bottom instead of following round in the circle, with the faint lettering it would be easier for customers to read. _________________ Here's a change Robert.
I still work here! |
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jbass BBQ Fan

Joined: 06 Jun 2010 Posts: 122 Location: Cairo, GA
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Posted: Fri Jun 27 14 4:02 am Post subject: |
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Quote: | I would put the HARDWOOD SMOKED from left to right at the bottom instead of following round in the circle, with the faint lettering it would be easier for customers to read. |
Is this easier to read? |
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Mr Tony's BBQ BBQ All Star

Joined: 01 Aug 2010 Posts: 5067 Location: Fredonia Wi
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jbass BBQ Fan

Joined: 06 Jun 2010 Posts: 122 Location: Cairo, GA
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Posted: Fri Jun 27 14 7:15 am Post subject: |
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I see it now to... thanks LOL |
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RodinBangkok BBQ Super Fan

Joined: 30 Dec 2006 Posts: 491 Location: Bangkok Thailand
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Posted: Fri Jun 27 14 12:51 pm Post subject: |
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standing pig, and hardwood... left to right, I'd also play with the dark horizontal plank lines in the ring, they tend to distract from the design, at least for me. The plank lines in the pig seem to work. _________________ Rod |
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Cat797 BBQ Pro

Joined: 18 Feb 2010 Posts: 717 Location: El Paso, IL
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Posted: Sat Jun 28 14 12:26 am Post subject: |
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RodinBangkok wrote: | standing pig, and hardwood... left to right, I'd also play with the dark horizontal plank lines in the ring, they tend to distract from the design, at least for me. The plank lines in the pig seem to work. |
+1.......You need to play with it, as it's hard to read. Imagine if that was on a sign and you were down the street somewhere.......how easy will it be to recognize?
Good Luck,
Ed _________________ Insulated Offset RF:
UDS:
Weber 22.5 OTG
Weber 22.5 Performer |
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jbass BBQ Fan

Joined: 06 Jun 2010 Posts: 122 Location: Cairo, GA
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Posted: Sat Jun 28 14 2:22 am Post subject: |
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Latest revision....
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Cat797 BBQ Pro

Joined: 18 Feb 2010 Posts: 717 Location: El Paso, IL
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Posted: Sat Jun 28 14 3:02 am Post subject: |
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I like it jbass........I'd see what the difference between outlined letters and not are.......It's much easier to read now though.
Ed _________________ Insulated Offset RF:
UDS:
Weber 22.5 OTG
Weber 22.5 Performer |
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BUGSnBBQ BBQ Super Pro

Joined: 29 Jul 2010 Posts: 3981 Location: Smyrna, Georgia
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Posted: Sun Jun 29 14 3:23 am Post subject: |
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The last one looks better, but I did like the lines on the pig going the other way (top left to bottom right). Just seemed more visually appealing to me. Maybe consider doing some shading around the lettering so it 'pops' more? Very appealing logo, I like it a lot. Kinda conveys simplicity, yet gets the point across that you're selling good BBQ, IMO. Good luck! _________________ The Matt Ryan of LIARS! (#2)
I had the RIGHT to remain silent, I just didn't have the ABILITY.
Support your 2nd Amendment RIGHT. Criminals prefer unarmed victims. |
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Virginiasmoke BBQ Pro

Joined: 01 Sep 2010 Posts: 870 Location: Central Virginia
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Posted: Thu Jul 31 14 1:51 am Post subject: |
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"but I did like the lines on the pig going the other way (top left to bottom right)"
I noticed that too. Also, the original pink color looked better. _________________ BBQ is a fundamental element in all American culture.
It’s perhaps the only truly American cuisine and like anything else that’s purely American, it’s a mutation of influences from around the globe. – A. Bourdain |
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