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Honey BBQ Venison Snack Sticks

 
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MossyMO
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Joined: 28 May 2012
Posts: 279
Location: Glenburn, ND

PostPosted: Wed Jan 21 15 2:04 am    Post subject: Honey BBQ Venison Snack Sticks Reply with quote

Did a small batch of Honey BBQ snack sticks made with 5 pounds of venison and 1.25 pounds of lean pork, then smoked with beech... this is a snack stick full of flavor that should please all!

Second grind using a 4.5mm plate with the seasoning and cure in the sausage.


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Stuffed into a 21mm mahogany collagen casing.


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Getting some beech smoke...


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Thanks for looking!
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jess
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Joined: 26 Sep 2007
Posts: 1822
Location: Fl.

PostPosted: Wed Jan 21 15 4:28 am    Post subject: Reply with quote

Now that would go with a cold one Very Happy ...
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suckaass
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Joined: 06 Apr 2011
Posts: 688
Location: The Pacific Northwest

PostPosted: Wed Jan 21 15 4:35 am    Post subject: Reply with quote

^^^^^^ Yup. ^^^^^^Very Happy Nice job
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Canadian Bacon
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Joined: 06 Sep 2007
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Location: Mississauga ON Canada

PostPosted: Wed Jan 21 15 5:23 am    Post subject: Reply with quote

Very nice looking sticks MossyMO....what were your times and temps in the smoker...
How was the flavor of the Beech wood for smoking.
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MossyMO
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Joined: 28 May 2012
Posts: 279
Location: Glenburn, ND

PostPosted: Wed Jan 21 15 5:44 am    Post subject: Reply with quote

Canadian Bacon wrote:
Very nice looking sticks MossyMO....what were your times and temps in the smoker...
How was the flavor of the Beech wood for smoking.


· Set Smokehouse temp at around 130° with the damper open and add meat sticks with no smoke for 1-2 hours for the sticks to dry. Do not have any pieces touching if possible.

· Turn the Smokehouse temp up to 150°- 160° with the damper open and smoke for 2-3 hours. This is all a personal preference.

· Once you are done smoking you need to finish cooking and get the sticks up to the proper internal temperature. Turn the Smokehouse up to 170° - 190° and cook until internal temp is 155°. Remove from smoker and allow to cool.

The beech I am really liking, even milder than oak!
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Cat797
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Joined: 18 Feb 2010
Posts: 717
Location: El Paso, IL

PostPosted: Thu Jan 22 15 3:34 am    Post subject: Reply with quote

Those sticks look Dyn-O-mite Mossy!

Nice job!

Ed
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texbbqpits
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Joined: 18 Oct 2006
Posts: 1203
Location: East Texas

PostPosted: Sun Feb 01 15 8:06 am    Post subject: Reply with quote

Wow, exceptionally great looking sticks. Again, I would love to have an order of those as well. Tom
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