BBQ Temperature Controller QMaster-Senior, Starts from US$99

[woodpelletpits]

Edited on Sept.28,2015
QMaster-Senior, Dual Probes, 10 CFM blower, blower adapter A for offset, or B for BGE, or C for UDS, AC/DC adapter.
Offer #1. 1 piece at US$99, free mail
Offer #2. 2 pieces at US$109, free mail
Offer #3. 3 pieces at US$129, free mail
Offer #4. 4 pieces at US$149, free mail
Offer #5. 5 pieces at US$169, free mail
upgraded to 50 CFM blower at extra cost of US$10
upgraded to Blower adapter D for WSM at extra cost of US$15

If you have interest, please post follow up here.
Whether you will be approved or not is up to the seller.
Basic guidline is first come first win AND your thesmokering performance
The first 6 buyers must write a review with Photo and Video on thesmokering.
Other buyers are welcomed to post review too. I have give-aways like brine injector, BBQ thermometer, spare parts.

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For comparison purpose, you can take QMaster-Senior as DigiQ,
But there are big different points too
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Dual Probes, one for pit, the other for meat.
Programmable 4 PIT temperature stages and 4 MEAT temperature stages.
PID output to control speed of blower, in turn pit temperature.
Common controller simply turns on or off the blower. The PID can control speed of blower stepless, temperature fluctuation can be as less as 1F.
Also you can set maximum output of a blower by programming a parameter of Udc. a 50 CFM blower will fit all pit. Say Udc as 505,60%,70% , the 50 CFM fan will indeed become to 10 CFM, 20 CFM 30 CFM fans.
Following is a real case
As there are too many data to input, better to write down on paper.
Pit Temperature Stages:
Stage I, 140F , 240 Minutes, low temperature Alarm 130F, high temperature alarm 150F
Stage II, 160F, 120 Minutes, low temperature Alarm 150F, high temperature alarm 170F
Stage III, 170F, 60 Minutes, low temperature Alarm 160F, high temperature alarm 180F
Stage IV, 200F, 30 Minutes, low temperature Alarm 190F, high temperature alarm 210F
Meat Temperature Stages:
Stage I, 130F , 60 Minutes, low temperature Alarm 130F, high temperature alarm 150F
Stage II, 140F, 240 Minutes, low temperature Alarm 150F, high temperature alarm 170F
Stage III, 180F, 30 Minutes, low temperature Alarm 160F, high temperature alarm 180F
Stage IV, 130F, 600 Minutes, low temperature Alarm 190F, high temperature alarm 210F
Whenever meat reaches to 130F, the meat proble will take over control of fan. it will keep meat at 130F for 60 minutes, then keep meat temperature at 140F for 240 minutes, and then raise to 180F for 30 minutes, and finally lower to 130F as keeping temperature
During full course, the pit temperature is limied under 225F .You will never worry about overburn of your meat.
You can choice display in F or C.
There is a shutter inside the fan adapters. It will close air inlet automatically when fan stops

If you are familiar with PID thermostat, you can do your own settings of other parameters. In case you set all parameters in mess, you can reset to original settings.

If you want to have strength of fire by your eyes or your experience, you can simply press Auto/Man button to use manual mode. Simply by pressing "+" or "-" button, you adjust speed of blower and in turn strength of fire.






US$158


US$168


US$158


US$175






If you can post reviews with photography and videos on major BBQ forums, Twitter, facebook, youtube, when your each post attracts 1000 hits, you will get a free set. If your post attracts 5000 hits, you will get 5 free sets. if your post attracts 10000 hits, you will get 7 free sets. Hits over 10,000 to be discussed.
Operation manual may help to understand the Senior better
http://www.allchinas.com/senior/manual.htm

[woodpelletpits]

QMaster-Senior is indeed an upgrade of old Golden-WOLF.
Senior has 4 pit temp. stages and also 4 meat temp. stages
Senior adds beep on/off button, neighbor friendly
Senior has easier to program
Some 1000 pieces of Golden-Wolf had been sold since 2009.
There are many discussions here and there. You can google it.

[woodpelletpits]

Adopt Sous Vide theory to Low & Slow smoking.

In Sous Vide, you heat meat at 130 to 140F for long hours, say 12 to 72 hours.
But in traditional Low & Slow Smoking, you heat meat to internal temp. to as high as 210F, then foil the meat and place in a cooler box.
140F can make meat much tender.
Why do not smoke meat at 140 F for long hours.
Answer is that you can not keep meat at 140F for 12 to 72 hours by your smoker.
So far all smokers can only control temp. of smoker itself.
Most temperature controllers can only "TELL" internal Temp. of meat, but can not control IT.
NOW situation is changed.
By QMaster-Senior, you can keep meat internal temp. at 140F for 10 hours or more in your smoker. You can set pit temp.(SC1) at 225F, and meat temp. (P1) at 140F, and when Internal Temp of meat reaches to 140F(P1), the Senior will hold the meat at 140F for 600 minutes(T1).
SC1, P1,T1 can be programmed by yourself.

Trust me. It is another revolution on BBQ history.
Hope you and me are pioneers in new Double Low&Slow Smoking.

[woodpelletpits]

Jan.31, 2014 is chinese new lunar year of horse.
We are having holiday till 6th of Feb. 2014.
Orders placed during this period will get 50% discount.
Senior package with fan adapter A or C $79, free air mail.
To place order, please make payment to eBay@allchinas.com via www.paypal.com directly.
Please leave me a message in paypal transaction "thesmokering + your ID+ Senior (A or C)"

Delivery time will be around 10th of Feb.

[Dave1955]

Hi hope i can find some help here. Trying my first time using my QMaster-jr and just can not get it to work no mater what i do the only way i can get the fan to come on is on Manual its got to be a operator error i even went back to Default and still cant get it Help[/img]

[woodpelletpits]

When did you buy the Junior.

You need to tune parameter of P, I, D, Udc, T for your very own smoker. It is a process of trial and error. Once you have the right data, It will be as table as +/- 1F
You must set Udc. make sure when outlet green light is on, the blower must spin. if not spinning, just increase Udc.
You can start from I=0,D=0 and try different P.
Say P=2,5,10,20,30.
The right P shall has less fluctuation and temp. rises to target faster.
Then You can use this P and Set D=0, try different I
Final try different D.
T is the time in second that it takes to rise 1 to 2 F.
If T is too short, you simply disable D.
If T is too big, you will get unstable temp.

[Dave1955]

Two weeks ago (seems as thou i can only get my QMaster-jr to work in Manuel not sure why and it keeps going from temp setting to 1-5 single digit is there any other directions other then the Golden Dog as it seems the jr is slightly different and what should the RC be set at i tried to reset to default but still having problems wish i could take some where to have it set as i am sure its a operator error. I am in Fort Worth Tx
this is what i have http://www.bbq-brethren.com/forum/showthread.php?t=190494

[woodpelletpits]

If your problem is low temperature than your target,
1. SET Udc, make sure when green light is blinking, the blower must spin
2.Set I=0,D=0, try P=1,2,5,10,20,50,100 ect.

[Tache14]

Do you think you might do this special again this year, it would be the perfect time to buy my dad this gift.

Please let me know, it looks like a great product

[BUGSnBBQ]

Save yourself a LOT of misery and buy a controller (that works as advertised) from a REPUTABLE manufacturer.
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Support your 2nd Amendment RIGHT. Criminals prefer unarmed victims.

[woodpelletpits]

[Smokin Mike]

Shouldn't this conversation be in the Commercial Sales section?

Honestly, if this sales and tech support thing continues to proliferate in the General BBQ Discussion then I'm going to take a sabbatical. Perhaps I'll use the time to develop a freeware wireless stoker control.
_________________
My current cookers: 80 gallon vertical tank
The Ultimate New Braunfels Makeover

[SoEzzy]

In the what?
_________________
Here's a change Robert.

I still work here!

[Smokin Mike]

[BBQMAN]

Some things never change.....
_________________
BBQMAN
"I Turned A Hobby Into A Business".
Providing "IMHO" Since 2005.

[woodpelletpits]

Rainproof box for the BBQ Controller


Ex-Works US$20
air mail US$10
Thread O.D. 3/4"
2 nuts.
Plate #1 50x85mm for BGE
Or Plate #2 50x105mm for Large BGE

[Tony]

[SoEzzy]

[Tony]

[Tache14]