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Grilled Salmon on a Cedar Plank and Grilled Romaine

 
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Ross in Ventura
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Joined: 31 Aug 2015
Posts: 29

PostPosted: Tue Sep 29 15 5:21 am    Post subject: Grilled Salmon on a Cedar Plank and Grilled Romaine Reply with quote

http://i196.photobucket.com/albums/aa174/RossMaehl/2015/11fe34db-b2ce-4b78-94b6-c9cfbed01a3b_zpsrkptxrsz.jp

http://i196.photobucket.com/albums/aa174/RossMaehl/2015/02835c3d-9b07-498f-9ff4-7cbd909b7ba2_zpss5qxfzyu.jpg

Cedar plank bathing in some Pinot Grigio Wine for 6 hours

http://i196.photobucket.com/albums/aa174/RossMaehl/2015/19c42b8a-5530-48d1-bbd1-2b85ebfe18f9_zpsld3rsrrl.jpg

Two pieces fresh Atlantic Salmon on a buttered Cedar Plank that was marinaded in Pinot Grigio wine for 6 hours Seasoned with Dizzy Pig's Raging River Rub, my favorite Salmon rub now, Chipotle RuB, fresh Dill, and lemon.

http://i196.photobucket.com/albums/aa174/RossMaehl/2015/77f58eb2-6477-4158-a1de-93623c6d590f_zpsp6lc2cy5.jpg

Ready for the Big Green Egg Salmon and Romain for grilling.

http://i196.photobucket.com/albums/aa174/RossMaehl/2015/0198a6c8-1d07-4570-8aac-50149d68852b_zps6cpzwckb.jpg

http://i196.photobucket.com/albums/aa174/RossMaehl/2015/bbf84af7-094a-422d-b18d-9b73915f02bb_zpskbs5mgwi.jpg

http://i196.photobucket.com/albums/aa174/RossMaehl/2015/2e1a97d8-5b79-43c4-a631-0ced4ba77d0d_zps9ya81wfo.jpg
Now for the Grilled Romaine.

http://i196.photobucket.com/albums/aa174/RossMaehl/2015/3199e368-40ea-40a5-aaea-8d09c43f8a6a_zps7cbe6aqr.jpg

http://i196.photobucket.com/albums/aa174/RossMaehl/2015/956e0e9e-25ec-4659-b405-70517bd564dc_zps3febcdmh.jpg

http://i196.photobucket.com/albums/aa174/RossMaehl/2015/c5c92228-79da-4ce4-a471-95a1b2363164_zpsfvgoox7c.jpg

http://i196.photobucket.com/albums/aa174/RossMaehl/2015/ff093f2d-1c8f-4b53-b9dc-cfcf3598d26b_zpsb4jzayei.jpg

http://i196.photobucket.com/albums/aa174/RossMaehl/2015/64c4b08a-0e9b-4953-8727-a67fa2757e45_zpsm3vqbiuq.jpg
This again was a wonderful Sunday Night Dinner served with Steamed Cauliflower with Sharp Cheddar Cheese, and Grilled Romaine with Red wine vinegar and parmesan cheese. This was truly a very mouth and mind meal!

Thanks for look-in!

Ross
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