FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 


spammer

 
This forum is locked: you cannot post, reply to, or edit topics.   This topic is locked: you cannot edit posts or make replies.    The Smoke Ring Forum Index -> Spammers Hell
View previous topic :: View next topic  
Author Message
atul121



Joined: 09 Oct 2015
Posts: 1

PostPosted: Mon Oct 12 15 2:14 pm    Post subject: spammer Reply with quote

I'm a spammer!
Back to top
View user's profile Send private message
SoEzzy
Site Admin


Joined: 13 Oct 2006
Posts: 13183
Location: SLC, UT

PostPosted: Mon Oct 12 15 7:18 pm    Post subject: Reply with quote

Hi atul121 welcome to the forums!

Lots of folks on this site have tried rotisserie cooking, and while we appreciate being reminded of such wonderful cooking methods, I wonder as the moderator of this forum if you would really mind all that much, if I was to treat your post a spam, and edit it, and move it to another part of this site?

I feel compelled to ask, because recently I've been accused of dealing with users with a heavy hand, and in unreasonable ways!

Please respond either on this thread or you can message me with a PM or an email. I value your contribution to this forum, and with your extensive posts, I feel the need to make this request for the sake of forum etiquette!
_________________
Here's a change Robert.

I still work here!
Back to top
View user's profile Send private message Send e-mail
kurtsara
BBQ Pro


Joined: 22 Dec 2007
Posts: 787
Location: Princeton, Minnesota

PostPosted: Mon Oct 12 15 7:26 pm    Post subject: Reply with quote

SoEzzy wrote:
Hi atul121 welcome to the forums!

Lots of folks on this site have tried rotisserie cooking, and while we appreciate being reminded of such wonderful cooking methods, I wonder as the moderator of this forum if you would really mind all that much, if I was to treat your post a spam, and edit it, and move it to another part of this site?

I feel compelled to ask, because recently I've been accused of dealing with users with a heavy hand, and in unreasonable ways!

Please respond either on this thread or you can message me with a PM or an email. I value your contribution to this forum, and with your extensive posts, I feel the need to make this request for the sake of forum etiquette!


I would call it SPAM, to join the forum and this is there first post, spam. To be a member for awhile and then ask to checkout your site, maybe not.
_________________
Kurt

2 Ole Hickory CTO's
Back to top
View user's profile Send private message
Smokin Mike
BBQ Super Pro


Joined: 02 Dec 2008
Posts: 3142
Location: Winston-Salem, NC

PostPosted: Mon Oct 12 15 7:30 pm    Post subject: Reply with quote


_________________
My current cookers: 80 gallon vertical tank
The Ultimate New Braunfels Makeover
Back to top
View user's profile Send private message Send e-mail Visit poster's website
Jim38344
BBQ Fan


Joined: 04 Feb 2012
Posts: 162
Location: TN now. Back in TEXAS soon.

PostPosted: Mon Oct 12 15 9:09 pm    Post subject: Reply with quote

I was wondering how it managed to last this long. Seems like buying some ad space might be in order. Laughing
_________________
All's well that ends..........
Back to top
View user's profile Send private message
Rayzer
BBQ Pro


Joined: 13 Jun 2010
Posts: 647
Location: Boylston, MA

PostPosted: Mon Oct 12 15 11:04 pm    Post subject: Reply with quote

I like your new tag line... "Owner of a heavy hand". Got the derned song stuck in my head now... Laughing
_________________
Brinkman Upright
Brinkman Offset
Masterbuilt Electric Smoker
Weber Kettle
Liar #34. Honest!
Back to top
View user's profile Send private message Send e-mail Visit poster's website
Mr Tony's BBQ
BBQ All Star


Joined: 01 Aug 2010
Posts: 5067
Location: Fredonia Wi

PostPosted: Tue Oct 13 15 3:52 am    Post subject: Reply with quote

HHhhmmmm....Been doing rotisserie cooking on the road as long as I have been driving! Ford truck's come with a built in, fold-able rotisserie right under the hood! Its called the jack handle in the owners guide, and when placed over a couple "Y" shaped branch sticks stuck in the ground, spanning over a fire, it becomes a great rotisserie cooker!
A lawn chair, a few cold beers, and the jack handle up a chickens business, and lunch is on!
Too bad this spam post will be going where it belongs IMHO, the world may now never know my famous "Ford Truck-jack-chicken"....
Crying or Very sad
_________________
Money Maker
Scrapper
Mr Tony's Kitchen http://www.thesmokering.com/forum/viewtopic.php?t=67601
Being Blessed with income from my passion!
WWW.MRTONYSBBQ.COM
Back to top
View user's profile Send private message Visit poster's website
Tony
BBQ Super Pro


Joined: 06 Feb 2005
Posts: 3482
Location: Rehoboth Beach ,Delaware

PostPosted: Tue Oct 13 15 4:42 am    Post subject: Reply with quote

And...

I Have a Bridge For Sale...



Take a Hike, Spammer,,,
_________________
LIAR # 84
Back to top
View user's profile Send private message
brutus1964
BBQ Pro


Joined: 01 Apr 2014
Posts: 531
Location: Pinson, Tn.

PostPosted: Tue Oct 13 15 9:09 am    Post subject: Reply with quote

ok SoEzzy, show us that thing you do with your heavy hand and spammers.
_________________
Chargriller
Weber Kettle
Heartland Cookers 36 x 48 Rotisserie

"If you always do what you have always done, you will always get what you have always got"- Henry Ford
Back to top
View user's profile Send private message
Display posts from previous:   
This forum is locked: you cannot post, reply to, or edit topics.   This topic is locked: you cannot edit posts or make replies.    The Smoke Ring Forum Index -> Spammers Hell All times are GMT + 8 Hours
Page 1 of 1

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2002 phpBB Group