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Miso Chicken

 
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Ross in Ventura
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Joined: 31 Aug 2015
Posts: 29

PostPosted: Wed Oct 21 15 12:52 am    Post subject: Miso Chicken Reply with quote


The fix-ins Butter, White Miso, Honey, Rice Vinegar, Black Pepper, and Six Chicken Thighs

All in a zip-lock bag going into the fridge for four hours.

On the Egg @ 450* indirect no added smoke.

After 20 minutes

Pulled @ 40 minutes. I bet it tastes as good as it looks!



Served with Green Beans that Jackie made, leftover baked potato with butter and bacon
that Jackie used in the green beans. And yes they tasted as good as they looked (Wonderful)

Recipe:http://cooking.nytimes.com/recipes/1017699-miso-chicken

Thanks for look-in!

Ross
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